Small Plates / Sharing
Short Rib Taco£10.00
Crispy corn tortilla filled with slow-cooked pulled beef short rib, topped with fresh pineapple salsa and a hint of lime.
Beef Smash Sliders£10.00
Mini beef sliders; juicy seasoned beef patties topped with melted cheddar, house sauce in toasted brioche buns.
Mongolian Beef Bao Bun£12.00
Steamed bao filled with tender strips of crispy beef tossed in a sweet soy-garlic Mongolian glaze, with spring onion, pickled carrots, and a hint of chili.
Harissa Halloumi Skewers (V)£8.00
Crispy halloumi marinated in vibrant harissa, drizzled with hot honey glaze, red onion rings and crunchy baby leaf.
Salt & Pepper Squid£9.00
Crispy squid seasoned with aromatic salt and pepper, served with a zesty chili, coriander and lime mayo. Contains gluten and eggs.
Chicken Yakitori Skewers£9.00
Tender chicken skewers marinated in a soy-miso glaze, toasted sesame seeds, with a side of yuzu aioli for dipping. Served with smoked herbs.
Dynamite King Prawns£9.00
Lightly battered prawns tossed in a creamy, mildly spiced sauce, contains seafood, eggs, gluten, and soy.
Soup of the Day (PB)£8.00
A comforting homemade soup crafted from the freshest seasonal vegetables, served with warm, crusty sourdough for dipping.
Hand Dived Scallops£14.50
Pan-fried scallops served in the shell, cauliflower purée, butterbeans, carmenère and fragrant dill oil, finished with rich beurre noisette.
Large Plates
Glazed Seabass£19.00
Aubergine tomato caponata, grilled fennel, asparagus, parsley crisp.
Short Rib£30.00
48 hour braised short rib, seasonal greens and garlic, dauphinoise potatoes, beef dripping gravy.
Wild Mushroom Linguini (V)£17.00
Wild mushroom linguini, goats cheese, coconut crème, pickled walnut, gremolata.
Chicken Roulade£19.00
Chicken breast, stuffed with sage and onion, wrapped in beef bacon served with polenta chips & spring greens.
Roca Burger£21.00
28 day aged prime beef brisket, bone marrow, fries, truffle aioli, confit onions, swiss cheese, toasted brioche.
Tender Harissa Lamb Shank£25.00
Slow-cooked and infused with a rich blend of North African spices. Accompanied by roasted root vegetables and pomme purée.
On the Grill
150g Wagyu Sirloin (Limited Stock)£55.00
Exquisite wagyu sirloin, featuring beautifully marbled, succulent beef rich in flavor and buttery tenderness, sourced from the finest heritage cattle.
Sirloin 100g GF£32.00
28 day aged Hereford beef, lean and full of flavour, this classic cut features delicate marbling that strikes the perfect balance between juiciness and taste.
Grilled Lamb Chops GF£40.00
Best end rack of lamb marinated in aromatic spices marinated char-grilled served with red pepper sauce, and seasonal greens.
Fillet Steak 100g£40.00
28-day aged Hereford beef. Renowned as the most tender cut, this 100g fillet offers an exceptionally soft texture and a subtle, refined flavour. (Served medium rare).
Rib-Eye 100g£35.00
28 day aged Hereford beef, characterised by its rich marbling, this cut delivers a succulent and flavour-packed cut, brimming with buttery flavour.
Roca Signature Grill Platter£28.00
A curated selection of crispy wings, tender miso-glazed chicken, grilled halloumi, and lamb chops, served with pilaf rice and a trio of dipping sauces. Contains dairy, gluten, and soy.
Sides
Fries | Cajun Fries | Truffle Cheese Fries£5.50
Buttered Seasonal Green£5.50
Creamed Mash Potato£6.50
Cauliflower Cheese£6.50
Sweet Corn Ribs£5.50
Sweet Potato Fries£6.50