About this restaurant
- Charming
- Neighborhood gem
- Vegan-friendly
Our menu is a journey through Indonesia, where every bite carries the legacy of generations and the flavors of distant regions. We’ve curated a collection of snacks and cakes from across the archipelago, each with its own tale to tell.
Imagine the rich, layered sweetness of Masuba from Palembang (Sumatra), the light and fluffy pandan-infused goodness of Putu Ayu from Java, the delicate custard of Lontar from Papua, and the countless varieties of crispy, golden Gorengan loved in every corner of the country – all made fresh daily.
Pair these treats with a cup (or two) of our traditional Indonesian coffee, brewed old-school using cotton filter, or a soothing glass of fragrant Indonesian jasmine tea. These beverages aren’t just drinks – they are part of the story, enhancing every bite and connecting you to the culture and traditions behind each recipe.