Ronaq - New Waverley

Appetisers & Sides

• Plain Popadom£0.90

• Pickle Tray£2.95

  A selection of chutneys.

• Chutney£1.25

  Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.

• Mixed Raita£1.95

• Fresh Garden Salad£2.95

• Chips£1.95

Starters

• Meat Samosa£3.95

  Deep fried pastry with spiced lamb mince and potato filling.

• Chicken Pakora£3.95

  Chicken breast fillets fried in a spicy batter.

• Chicken Tikka£4.95

  Marinated with spices, ginger and garlic. Cooked over charcoal.

• Lamb Tikka£5.45

  Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.

• Fish Pakora£4.95

  Haddock cutlets coated in a spicy batter, then deep fried.

• Fish Tikka£5.95

  Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.

• Lamb Chops£5.95

  Lamb chops marinated with spices. Cooked over charcoal.

• Mix Kebab£5.95

  One piece of chicken tikka, lamb tikka and seekh kebab.

• Puri£6.95

  Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.

• Black Pepper Machli£5.95

  Sea bass garnished with salt, black pepper, garlic and lemon.

• King Prawn Tikka£6.95

  King prawns coated in spices and cooked over charcoal.

• Mix Platter For Two£11.95

  A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora. seekh kebab and paneer tikka.

Tandoori Dishes

Cooked over charcoal in a clay oven. Served with pilau rice and sauce.

• Tandoori Chicken£12.95

  One piece of leg and one piece of breast on the bone.

• Chicken Tikka£13.95

  Succulent pieces of breast chicken cooked over charcoal.

• Lamb Tikka£14.45

  Succulent pieces of Scottish lamb cooked over charcoal.

• Chicken Shashlick£14.95

  Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.

• Lamb Chops£15.45

  Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.

• Fish Tikka£15.95

  Pieces of haddock, marrinated in a special blend of spices and cooked over charcoal.

• King Prawn Tikka£15.95

  King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.

• Sea Bass£16.95

  Marinated and grilled in Ronaq's mixed spices.

• Tandoori Mix Grill£17.95

  Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.

Signature Dishes

• Garlic Chicken Chilli Balti£12.95

  Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.

• Chicken Jalfrezi£12.95

  Cooked in a fresh green chilli & coriander sauce with a boiled egg.

• Chicken Makhni£12.95

  Cooked in a light sauce with onion, ginger, garlic and butter.

• Special Chicken Masala£12.95

  A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.

• Lamb Kathmandu£13.95

  Originating from one of the world's oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes and daal.

• Chersada Balti£12.95

  From the north west frontier of Pakistan. Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.

• Khushab Kharahi£12.95

  Lamb mince mixed with spices. Barbecued, then cooked in a thick sauce with onions, tomatoes, garlic, ginger and fresh coriander.

• Murgh Palak£13.95

  Chicken breast cooked with fresh spinach. A rich, authentic and flavoursome dish.

• Dham Keema Aloo£13.95

  Lamb mince cooked with spices and potatoes using a traditional technique.

• Bindi Gosht£13.95

  Tender pieces of Scottish lamb cooked with okra.

• Peshwari Gosht£13.95

  Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices. Giving a rich taste with tender and juicy lamb pieces.

• Ronaq Special£14.95

  A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.

• Bukhari Biryani£14.95

  A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.

• Punjabi Murg Biryani£14.95

  Chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.

• Machli Balti£14.95

  Haddock cooked wth green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.

• Tandoori King Prawn Tikka Masala£15.95

  King prawns grilled over charcoal, then cooked in a mild and creamy sauce.

• Tandoori King Prawn Balti£15.95

  King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.

• Dish of Day£10.95

  Everyday our chef's prepare a unique dish, full of flavour and finest ingrediants giving a truely homemade authentic taste. Please ask a member of staff for today's special dish of the day.

Traditional Dishes

Chicken £10.95, Lamb £12.45, Prawn £12.95, King Prawn £13.95.

• Bhuna

  Cooked in a medium sauce using tomatoes, onions, ginger and garlic.

• Madras

  Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.

• Rogan Josh

  Prepared in a rich sauce using onions, peppers and tomatoes.

• Dansak

  Cooked in a thick sauce with lentils.

• Korma

  Originally for the British Raj in India. A mild and creamy taste.

• Dopiaza

  Cooked with large pieces of onion, garlic, tomatoes and ginger.

• Pathia

  Prepared with peppers and onions in a sweet and sour sauce.

• Chasni

  Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.

• Tikka Masala

  Barbecued then prepared and served in a mild and creamy sauce.

Vegetarian Starters

• Onion Bhaji£3.45

  Onions mixed in a spicy batter and deep fried.

• Vegetable Pakora£3.45

  Mixed vegetables coated in a spicy batter, then deep fried.

• Vegetable Samosa£3.95

  Deep fried pastry with spiced mixed vegetable filling.

• Paneer Tikka£4.95

  Chunks of Indian cheese marrinated in spices and grilled over charcoal.

• Tandoori Mushroom£4.95

  Stuffed mushroom, cooked with Indian cheese, light spices, peas and potato.

• Channa Puri£5.95

  Fried Indian bread topped with chickpeas prepared in specially selected spices.

Vegeterian Specialities

• Dhaal Makhni£10.95

  Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.

• Paneer Kharahi£11.95

  Indian Cheese cooked with onions, peppers and fresh coriander.

• Sabzi Balti£11.95

  A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.

• Desi Sabzi Biryani£12.95

  A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.

Traditional Vegeterian Dishes

• Vegetable Bhuna£9.95

  Cooked in a medium, thick sauce using tomatoes, onions, ginger and garlic.

• Vegetable Rogan Josh£9.95

  Prepared in a rich sauce using onions, peppers and tomatoes.

• Vegetable Dansak£9.95

  Cooked in a rich sauce with lentils.

• Vegetable Korma£9.95

  Originally for the British Raj in India. A mild and creamy taste.

• Vegetable Pathia£9.95

  Cooked with peppers and onions in a sweet and sour sauce.

• Vegetable Jalfrezi£10.95

  Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.

Vegetable Sides

Available as main course. Please ask.

• Bhindi Bhaji£4.25

  Curried okra.

• Aloo Gobi£4.25

  Potato and cauliflower.

• Channa Masala£4.25

  Chick peas.

• Bombay Aloo£4.25

  Roast potatoes in a curried sauce.

• Aloo Palak£4.25

  Potato and spinach.

• Tarka Daal£4.25

  Curried lentils.

• Saag Paneer£4.25

  Spinach with Indian cheese.

• Aloo Mattar£4.25

  Potato and peas.

• Mushroom Bhaji£4.25

  Curried mushroom.

• Matter Paneer£4.25

  Indian cheese with peas.

• Saag Daal£4.25

  Spinach and lentils.

• Mixed Vegetable£4.25

Bread

• Tandoori Nan£2.95

• Peshwari Nan£3.45

• Garlic Nan£3.45

• Cheese Nan£3.45

• Keema Nan£3.45

• Vegetable Nan£3.45

• Onion Nan£3.45

• Chilli Nan£3.45

• Plain Paratha£2.95

• Vegetable Paratha£3.45

• Keema Paratha£3.45

• Plain Chapati£1.60

• Tandoori Roti£1.60

• Plain Puri£1.30

Rice

• Boiled Rice£2.95

• Pilau Rice£3.25

• Mushroom Pilau Rice£3.45

• Vegetable Pilau Rice£3.45

• Keema Pilau Rice£3.45

• Lemon Rice£3.45

• Special Fried Rice£3.45

  Egg and Peas.

Childrens Meals

Served with chips or rice.

• Chicken Tikka£5.95

• Chicken Korma£5.95

• Chicken Curry£5.95

• Fish Fingers£5.95