Menu Changes Daily
Appetizers
Duck Sampler
Duck Prosciutto & Ham, Seared Foie Gras & Smoked Duck Biscuit
Our House Made Charcuterie Platter
Duck Prosciutto, Assorted Salumi, Tasso Ham, Cured Foie Gras, Pork Belly & Pineapple Chutney
Grilled Texas Quail
Anson Mills Farro, Roasted Poblano & Pear Salad
Chicken Fried Pheasant
Bibb Lettuce, Golden Tomatoes, Cucumber, Shaved Red Onion & Peppercorn Ranch Dressing
Jumbo Lump Crab Cocktail
Fire Roasted Red Pepper Salsa & Citrus Fruits
Seafood Chowder
Salmon, Crab, Swordfish, Sweet Corn, Potatoes & Scallions
Tortilla Soup
Grilled Chicken, Avocado, Cilantro & Veldhuizen Cheddar Cheese
Grilled Wedge of Romaine
Tomato Caper Relish & Black Pepper Dressing
Mixed Greens Salad
Red Pears, Pomegranates, Beets, Candied Almonds & Local Veldhuizen Blue Cheese
Main Courses
California White Bass
Santa Barbara Mussels, Yukon Gold Potatoes, Grape Tomatoes Chef's Salami, Garlic Toast & Shaved Burgundy Black Truffle Salad
Red Chile Glazed Swordfish
Shrimp Quesadilla, Wilted Beet Greens, Toasted Pepitas & Butternut Squash Sauce
Skillet Roasted Chicken Breast
Creamy Wild Rice, Pancetta, Brussels Sprouts, Butternut Squash & Pan Mushroom Gravy
Locally Raised Red Wattle Pig
Sampler For Two, Grilled Chop, Seared Loin, Smoked Shoulder, Rutabaga Puree, Pomegranate Sauce & Garlic Sautéed Dandelions
Premium Gold Angus Beef
From The Wood Burning Grill
Hanger Steak-8oz
Marbled & Full Flavor
Rib Eye-12oz
Marbled & Full Flavor
Filet -7oz
Lean & Lite Flavor
Green Bean
Potato-Cheddar Casserole & Green Tomato Chutney
Desserts
Gluten Free Chocolate Molten Lava Cake
Peanut Butter Ice Cream
Warm Texas Pecan Pie
Vanilla Bean Ice Cream & Molasses Bourbon Sauce
Vanilla Bean Banana Pudding
Crisp Phyllo & Ginger Caramel Sauce
Warm Apple Blackberry Tart
Persimmons Sorbet & Pumpkin Ice Cream
Lemon Buttermilk Pie
Berries Macerated In Grand Marnier & White Chocolate