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We're a cozy, family-run restaurant and local haunt nestled in the heart of Mexico City's leafy Condesa neighborhood. Our specialty is home-made Italian seafood—from fritto misto di mare to tagliolini alle vongole—executed with a contemporary flair. All of our produce is sourced from our own orchards, local markets, and the seas of Baja. Whether it's lunch or dinner time, our space always feels welcoming and intimate and our bar is always brewing delicious concoctions.
Thu–Sat 1:30 pm–12:30 am
The service was wonderful, amd most of the dishes were very good, particularly the burata, with tomatoes and fried capers, seared tuna and octopus and shrimp tiradito with olives.
El lugar y la comida muy recomdable y buenos precios
La verdad es la mejor servicio y sabrosa comida y mejor ambiente gracias los agradezco
El servicio fue excelente y la calidad de los alimentos exquisita; la mejor comida italiana de la ciudad.
La comida insuperable, la lasagna de mariscos es un gran plato, buenos vinos y el lugar es muy acogedor, pase casi 3 horas sin darme cuenta. Vuelvo
Excelente la comida
I would have given 5 stars but my pasta was a bit too a la dente....otherwise was really tasty. All the food wa very good and I enjoyed the jazz music on Wednesday night.
Delicious meal, the pasta was handmade and yummy! Good wines by glass and nice service. Tasty desserts too. I enjoyed it and it’s a nice neighborhood hidden gem.