Tapas are a variety of savory dishes that originated in Spain and Cuba. Tapas can be anything from seafood, meats, cheeses, potatoes and vegetables marinated in a variety of delicious sauces. Traditionally, tapas are enjoyed with sangria and a relaxed attitude. Ah! Divino... or Divine
SEAFOOD
Mejillones al Vino$16.00
PEI Mussels simmered in Alberino wine and garlic served with crostini
Bacalao Croquettes$11.00
Golden cod fritters served with saffron aioli sauce
Calamari Frito$16.00
Panko crusted crispy calamari served with smoked paprika aioli
Pulpo a la Gallega$18.00
Galician octopus on top of mashed potatoes and piquillo romesco
Aguacate Relleno$18.00
Avocado filled with shrimp ceviche
Gambas al Ajillo$12.00
Shrimp, garlic, sherry wine sauce, grilled country bread
Vieras Cavas$19.00
Bacon-wrapped dry scallops over mashed potatoes
STEAK/POULTRY
Tamal Cubano$10.00
Traditional corn tamal with savory pork filling topped with lechon
Papas Rellenas $11.00
Crispy potato balls filled with ground beef and olives
Chorizo al Vino$12.00
Spanish chorizo simmered in Crianza wine
Tostones Rellenos$16.00
Green plantains filled with avocado dip and jumbo shrimp
Croquetas de Jamon$10.00
Ham croquettes with smoked paprika, aioli
Montaditos $15.00
Grilled skirt steak, Manchego cheese, caramelized onions on baguette
Empanadas de Carne (Each)$4.00
Beef empanadas, sweet chili sauce
Empanadas de Pollo (Each)$4.00
Chicken empanadas, arugula salsa verde
Gorditos$12.00
Bacon-wrapped dates filled with wine goat cheese
Salomillo$19.00
Seared angus filet mignon served sliced potatoes and caramelized onions
Churrasquito$18.00
Skirt steak sauteed in garlic, parsley and served with sliced potatoes
Chicharrones$12.00
Crispy Cuban-style pork bites marinated in in mojo served with smashed avocado
Salomillo$19.00
Seared filet mignon tips with sliced potatoes
VEGETARIAN
Yuca con Mojo$10.00
Cassava topped with red onions and garlic mojo
Patatas Bravas$11.00
Potatoes, smoked paprika, tomato sauce and aioli sauce
Bruselas$11.00
Brussels sprouts sauteed with garlic, wine and olive oil