Sapori's Trattoria

Antipasti

Antipasto Saporito$9.00
a select few antipasti from various regions in italy.
Carpaccio Di Carne$9.00
filet mignon sliced wafer thin cured in an olive oil and lemon emulsion under a baby rucola salad with shavings of parmiggiano reggiano.
Insalata Di Spek$9.00
baby rucola and red beets tossed with smoked prosciutto, toasted pine nuts, goat cheese and roasted peppers, in a fig balsamic dressing.
Insalata Di Fichi E Pere$9.00
rucola salad with dried figs, walnuts, pears and gorgonzola cheese in an extra virgin olive oil-balsamic vinegar dressing.
Insalata Saporita$8.00
spring mix tossed with fresh chopped tomatoes, fresh mozzarella and roasted peppers in a house made vinaigrette.
Mozzarella Di Bufala$12.00
imported from naples buffalo milk mozzarella served with bresaola (cured beef), baby rucola, tomato and olives.
Calamari Fritti (fresh Off The Boat: Never Frozen, Never Treated)$9.50
lightly floured calamari fried and served with a light pesto and tomato sauce.
Cozze Saporite$10.00
mussels steamed open in a tomato broth with garlic, oregano, parsley and an ample amount of white wine. they dont get any better than this!
Salsiccia Ai Ferri$11.00
pork, parsley and sweet provolone sausage, grilled and served over a chick pea polenta and sauteed beans, topped with goat cheese.
Fungo Ripieno$10.50
portobello mushroom topped with goat cheese and toasted almonds, baked and drizzled with truffle oil-touch of balsamic.

Primi Piatti (pasta Made With Flour From Italy)

Spaghetti Mare E Monte$18.50
spaghetti tossed with broccoli rabe, clams and lump crab meat in a white wine garlic sauce.
Pennette Con Pancetta$17.00
smoked pancetta sauteed with white onion and basil in a plum tomato-red wine sauce, served with pennette rigate and topped with grated caciocavallo cheese.
Tortellini Alla Boscaiola$17.00
cheese tortellini served in a mushrooms sauce with prosciutto, shallots, green peas and a touch of cream.
Gnocchi Al Ragu Di Maiale$17.00
pork-tomato ragu made with onion, celery, carrots, red wine, shallot, shitake mushrooms and thyme, tossed with homemade gnocchi.
Pennette Con Zucchini E Zafferano$17.00
zucchine sauteed with spek, grape tomatoes, pine-nuts, shallot and garlic in a white wine-saffron sauce, tossed with pennette pasta.
Pennette Con Salsiccia E Funghi$17.50
italian ground sausage sauteed with eggplant, roasted tomato and mushrooms, served with pennette, topped with caciocavallo cheese from ragusa, sicily.
Risotto Alla Pescatora (untreated, Never Frozen Seafood)$19.50
mussels, shrimp, clams and calamari sauteed in a white wine-roasted tomato garlic sauce, served with risotto arborio.
Fettuccine Ai Gamberi (north Carolina, Fresh, Untreated)$19.00
fresh shrimp, chopped and sauteed with diced eggplant and oven roasted plum tomatoes in a white wine garlic sauce, served with homemade fettuccine
Fettuccine Al Ragu Dastice$20.00
maine lobster meat sauteed with shallot and cherry tomatoes in a white winetomato- touch of cream sauce, served with fettuccine over a layer of pesto.

Secondi Piatti

Scaloppine Di Vitello (grass Fed All Natural)$21.50
filets of veal sauteed with mushrooms, figs and shallots, topped with goat cheese and served in a red wine sauce, next to roasted potatoes and fried zucchini.
Vitello Al Grana (grass Fed All Natural)$21.50
tender filets of veal sauteed with onion, garlic, capers, olives, oregano and roasted tomatoes, topped with shavings of grana padano, served with red chard.
Spiedini Di Vitello (grass Fed All Natural)$21.50
tender filets of veal rolled with pine nuts, raisins, bread crumbs, pancetta, onion and caciocavallo cheese, grilled and served on a skewer with onion and bay leaf, topped with a lemon-olive oil-almonds-butter sauce, side of sweet peas.
Braciola Di Pollo$20.00
all natural chicken thigh stuffed with butternut squash, provolone, sage and scallions, baked in a lemon zest-sage-butter sauce, served next to spinach and potatoes.
Pollo Saporito$20.00
all natural boneless chicken thigh topped with prosciutto and fontina cheese sauteed with shallots, mushrooms and peppers and served next to rosemary roasted potatoes.
Cotoletta Di Pollo$19.50
all natural chicken thighs lightly breaded, pan-fried and topped with fresh chopped tomatoes, baby rucola, shavings of parmigiano and an honey mustard dressing, served with homemade potato fries.
Maiale Al Porto$25.00
pork medallions pan-seared and topped with a port reduction-shitake-thyme sauce, served next to roasted butternut squash.
Agnello Ai Ferri$26.00
grass fed australian lamb sirloin top, grilled and topped with a barolo wine reduction sauce, served with broccoli rabe and roasted potatoes.
Salmone Alle Verdure$25.00
organic salmon from ireland, pan-seared and sauteed with zucchine, leeks, potatoes, carrots, chives and basil in a brandy-white wine sauce, served next to fried zucchini and spinach.
Zuppetta Di Pesce$23.00
san peter filet sauteed with clams, mussels, shrimp and calamari in a white wine-saffron seafood stock sauce, served over crostini.

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Sapori's Trattoria.

5.0

(1)

Noise • Moderate

1 Review

T
Teamclyde
Philadelphia5 reviews
5.0
Reviewed on January 2, 2019
1. Overall 5
We alway love the food here we have never had a bad meal
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Sapori's Trattoria

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Additional information

Antipasti

Antipasto Saporito$9.00

Carpaccio Di Carne$9.00

Insalata Di Spek$9.00

Insalata Di Fichi E Pere$9.00

Insalata Saporita$8.00

Mozzarella Di Bufala$12.00

Calamari Fritti (fresh Off The Boat: Never Frozen, Never Treated)$9.50

Cozze Saporite$10.00

Salsiccia Ai Ferri$11.00

Fungo Ripieno$10.50

Primi Piatti (pasta Made With Flour From Italy)

Spaghetti Mare E Monte$18.50

Pennette Con Pancetta$17.00

Tortellini Alla Boscaiola$17.00

Gnocchi Al Ragu Di Maiale$17.00

Pennette Con Zucchini E Zafferano$17.00

Pennette Con Salsiccia E Funghi$17.50

Risotto Alla Pescatora (untreated, Never Frozen Seafood)$19.50

Fettuccine Ai Gamberi (north Carolina, Fresh, Untreated)$19.00

Fettuccine Al Ragu Dastice$20.00

Secondi Piatti

Scaloppine Di Vitello (grass Fed All Natural)$21.50

Vitello Al Grana (grass Fed All Natural)$21.50

Spiedini Di Vitello (grass Fed All Natural)$21.50

Braciola Di Pollo$20.00

Pollo Saporito$20.00

Cotoletta Di Pollo$19.50

Maiale Al Porto$25.00

Agnello Ai Ferri$26.00

Salmone Alle Verdure$25.00

Zuppetta Di Pesce$23.00

Additional information

Not available on OpenTable