SEAR

4.1 (600)

$31 to $50

Steakhouse

265 Peachtree Center Avenue, Atlanta, GA 30303

Make a reservation

SEAR

4.1

$31 to $50

Steakhouse

Downtown

Make a reservation

2 people

Nov 7, 2026

11:30 PM

Booked 6 times today

About this restaurant

Good for business meals
Good for groups
Great for brunch

Experience Atlanta's Fire-Inspired American Cuisine a modern steakhouse where premium hand-cut steaks, fresh seafood, and chef-crafted seasonal cuisine are paired with exceptional hospitality. Home to an extensive bourbon bar featuring over 50 carefully curated selections, alongside handcrafted cocktails and an award-worthy wine list, our restaurant offers a refined dining experience perfect for business dinners, celebrations, or an unforgettable evening out.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Seafood, American
Hours of operation
Mon 11:00 am–2:00 pm Tue–Sat 6:30 am–10:00 pm Sun 6:30 am–2:00 pm
Contact
(404) 586-6134
Website
https://www.searrestaurantatlanta.com/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Rohan Leach
Private party facilities
Sear has multiple private dining options available for 8-40 guests. Inquire on our website or atlantamarquisrestaurant@marriott.com

Location
265 Peachtree Center Avenue, Atlanta, GA 30303
Neighborhood
Downtown
Cross street
Harris Street
Parking details
Parking is available within the Hotel.
Public transit
Marta is connected to the Hotel via the Peachtree Center stop.
Additional
Banquet, Bar Dining, Bar/Lounge, Chef's Table, Cocktails, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

All Experiences

Brunch & Gather at Sear
1 - 12 people
Multiple dates available
Join us every Saturday and Sunday from 6:30AM - 1:30PM for Brunch! Whether you’re gathering with family, celebrating with friends, or simply treating yourself, our brunch buffet offers a delicious variety of breakfast and lunch selections designed to satisfy every palate. Indulge in the ultimate brunch experience featuring an extensive selection of breakfast and lunch favorites thoughtfully prepared by our culinary team. Start your morning at our made-to-order omelet station, then explore a variety of hot breakfast specialties including eggs, breakfast meats, potatoes, pancakes, waffles, and seasonal chef-inspired creations. Our abundant cold bar offers fresh seasonal fruits, smoked salmon (lox), yogurt parfaits, chia pudding, oatmeal with assorted toppings, freshly baked pastries, muffins, bagels, and breakfast accompaniments. Enjoy a curated charcuterie display featuring artisan cheeses, cured meats, fresh breads, crackers, and gourmet spreads. For lunch, savor a rotating selection of chef-prepared entrées, fresh seafood and fish specialties, carved and featured proteins, crisp garden salads, composed salads, house-made cold salads, seasonal vegetables, and flavorful side dishes. Complete your experience with an assortment of handcrafted bite-sized desserts, sweet treats, and bakery favorites, perfect for sampling a little of everything.
The Art of Bourbon Experience
1 - 25 people
Jun 11, 2026 - Dec 31, 2026
Step into a world of exceptional craftsmanship and rich tradition at our Bourbon Bar, home to one of the area’s most extensive collections, featuring over 50 premium bourbons from renowned distilleries and rare small-batch producers. Whether you’re a seasoned bourbon enthusiast or beginning your whiskey journey, our curated selection offers something for every palate—from smooth and approachable pours to bold, complex expressions with notes of caramel, vanilla, oak, spice, and smoke. Relax in an inviting atmosphere while exploring iconic labels, limited releases, and hidden gems, expertly served by our knowledgeable team. Enhance your experience with a guided tasting flight or simply savor your favorite pour neat, on the rocks, or in a handcrafted classic cocktail. Join us for an unforgettable bourbon experience where every glass tells a story of heritage, craftsmanship, and American tradition.

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Videos

Shared by creators who recently dined at this restaurant.

content_by_erin
Is It Worth It | Atlanta Marriott Marquis 🏨 • Downtown Atlanta – super convenient location • Multiple dining options: Sear + High Velocity lounge • On-site market + Starbucks ☕️ • Outdoor pool + 24-hour gym • Valet parking: $67/night The Stay: • Clean hotel • Modern, comfy rooms • Beautiful views • Upscale business professional vibes The Downside: • Greeting felt a little lukewarm - Rating: 8/10 📍Atlanta Marriott Marquis 265 Peachtree Center Ave NE, Atlanta, GA 30303 #atlantaairbnb #atlanta #thingstodoinatlanta #getaways #fifa

Videos are powered by Seekeasy. How this content is generated

Justin
California
- 6oz$19.00
- 9oz$28.00
- BTL$67.00
Avalon
California
- 6oz$14.00
- 9oz$21.00
- BTL$49.00
Oberon$95.00
Napa Valley, California
Stags' Leap$150.00
California
Caymus$304.00
Napa Valley, California
Hess Maverick Ranches
California
- 6oz$18.00
- 9oz$27.00
- BTL$63.00
Hess Allomi$140.00
California

Merlot

St. Francis
Sonoma, California
- 6oz$19.00
- 9oz$28.00
- BTL$67.00
J. Lohr Los Osos
Paso Robles, California
- 6oz$14.00
- 9oz$21.00
- BTL$49.00

Pinot Noir

Böen
Tri-County, California
- 6oz$15.00
- 9oz$22.00
- BTL$53.00
Sonoma-Cutrer
Russian River Valley, California
- 6oz$20.00
- 9oz$25.00
- BTL$70.00
Meiomi
Monterey County, California
- 6oz$14.00
- 9oz$21.00
- BTL$49.00

Bordeaux

Jean-Luc Thunevin Présidial
Bordeaux, France
- 6oz$17.00
- 9oz$25.00
- BTL$60.00

Malbec

Bodega Amalaya
Salta, Argentina
- 6oz$14.00
- 9oz$21.00
- BTL$49.00

Red Blend

Joel Gott
California
- 6oz$14.00
- 9oz$21.00
- BTL$49.00
J. Lohr Pure Paso Proprietary Red$70.00
California

Signature

Lychee Elixir$26.00
Grey Goose Vodka layered with luscious lychee, fresh citrus, and soft rose essence. Silky, aromatic, and gracefully refreshing with a refined floral finish.
Southern Union$25.00
A commanding blend of Patrón Reposado and small batch bourbon, balanced with ancho chili warmth, bright passion fruit, citrus and aromatic bitters. Smoky, structured and confidently refined.
Peachtree Espresso$28.00
Don Julio Reposado Tequila and espresso meet vanilla-citrus sweetness, balanced by maple and a touch of Tajín. Rich, smooth, and unexpectedly vibrant.
Beltline Bloom$25.00
A vibrant twist on the classic Negroni featuring Empress Gin, bitter bianco, fresh yuzu, and grapefruit bitters. Floral, citrus-driven, and beautifully balanced.
Georgia Smoke$29.00
A lively fusion of Casamigos Mezcal and Bombay Gin layered with fresh pineapple and lemon, softened by elderflower liqueur. Bright tropical fruit meets gentle smoke and refined florals.

Marriott Marquis Angels Envy Private Barrel

Marquis Angel 32
A refined old fashioned featuring Atlanta Marquis Angel’s Envy Private Barrel, sweet fig purée, tart cherry saffron, and walnut bitters, deep aromatic and luxuriously smooth.

Zero Proof Cocktail

Botanical Fizz$17.00
A vibrant zero-proof blend of botanical Lyre’s Gin Alternative, fresh yuzu and lemon, finished with apéritif soda and elderflower tonic. Crisp, aromatic, and beautifully refreshing.

IPA

SweetWater IPA$11.00
Creature Comforts Tropicália IPA$11.00
Monday Night Blind Pirate IPA$11.00
Terrapin Hopsecutioner IPA$11.00

Ale

SweetWater 420 Pale Ale$11.00
Blue Moon Belgian White$11.00

Lager

Budweiser$10.00
Bud Light$10.00
Coors Light$10.00
Miller Lite$10.00
Michelob Ultra$10.00
Samuel Adams Boston Lager$10.00

Imported

Corona Extra$11.00
Corona Light$11.00
Heineken$11.00

Pilsner

Stella Artois$11.00
Modelo Especial$11.00

Stout

Guinness$12.00

Ciders

Atlanta Hard Cider$11.00
Atlanta Hard Cider Pomegranate$11.00

Sour

Monday Night Dr. Robot Lemon Berry Sour$11.00

Non-Alcoholic

Samuel Adams Just the Haze IPA (Zero Proof)$10.00
Heineken 0.0 (Zero Proof)$11.00
Michelob Ultra Zero (Zero Proof)$10.00

Starters

Pull-Apart Bread Basket$15.00
Homemade Rolls, Buttermilk Biscuits, Salty Honey Butter, Apple Butter
Jumbo Shrimp Cocktail$22.00
Half a dozen Jumbo Shrimp, Bloody Mary Cocktail Sauce, Fresh Lemon
Charcuterie Board$30.00
Cured Meats, Variety of Cheeses, Olive Tapenade, Peach Jam, Grilled Baguette, Lavash Bread
Spinach and Artichoke Dip$18.00
Cream Cheese, Aged Parmigiano Reggiano, Artichoke and Fresh Spinach, Grilled Baguette
Dry-Aged Meatballs$19.00
Spicy Pomodoro, Parmesan Reggiano, Fresh Basil, Grilled Baguette
Roasted Garlic Hummus$17.00
Crisp Vegetables, Tomato Compote, Grilled Pita Bread
Marquis Crab Cake$23.00
Pan-Seared Jumbo Lump Crab Cake, Baby Arugula, Whole Grain Mustard Aioli, Roasted Peppers

Soups & Salads

ADD 6 OZ PROTEIN TO ANY SALAD: Grilled Chicken 12, Shrimp 18, Salmon 17, Steak 21, Crab Cake 18

Farmhouse Salad$19.00
Local Market Greens, Heirloom Tomatoes, Crumbled Goat Cheese, Summer Radish, Maple Pecans, Burnt Citrus Vinaigrette
Baby Gem Caesar$18.00
Baby Romaine, Shaved Parmesan, Herbed Croutons
French Onion Soup$16.00
Caramelized Onions, Brandy, Brioche Crouton, Gruyère Cheese
Soup of the Moment$15.00

From the Grill

12 oz NY Strip Steak$60.00
16 oz Cowboy Steak$72.00
12 oz Grilled Skirt Steak$46.00
14 oz Pork Chop$46.00
8 oz Filet$65.00
16 oz Delmonico Rib Eye Steak
Accompaniments$6.00
Choose one: Béarnaise Sauce, Au Poivre, Blue Cheese Butter, Maître d’ Butter, Chimichurri

Entrées

Wine Pairing Options: 6oz, 9oz and BTL

Steakhouse Burger$28.00
Brioche Bun, Sirloin Burger, Aged Cheddar Cheese, Lettuce, Tomato, Onion, Black Garlic Aioli, Parmesan Garlic Fries
Shrimp and Grits$37.00
Four-Cheese Grits, Blackened Shrimp, Cajun Butter Sauce
- Sonoma-Cutrer Chardonnay, California$17.00
- Sonoma-Cutrer Chardonnay, California$25.00
- Sonoma-Cutrer Chardonnay, California$60.00
Bells & Evans Organic Chicken$36.00
10oz Airline Chicken Breast, Urban Grain Pilaf, Cippolini Onions, Rosemary Thyme Poultry Jus
- Kim Crawford Sauvignon Blanc, New Zealand$16.00
- Kim Crawford Sauvignon Blanc, New Zealand$24.00
- Kim Crawford Sauvignon Blanc, New Zealand$56.00
Shrimp Scampi Pasta$38.00
Linguine Pasta, Garlic White Wine Butter Sauce, Fine Herbs
- Pighin Pinot Grigio, Italy$17.00
- Pighin Pinot Grigio, Italy$25.00
- Pighin Pinot Grigio, Italy$60.00
Red Wine-Braised Short Ribs$40.00
Yukon Whipped Potatoes, Frizzled Onions, Red Wine Demi-Glace
- Hess Maverick Ranches Cabernet Sauvignon, California$18.00
- Hess Maverick Ranches Cabernet Sauvignon, California$27.00
- Hess Maverick Ranches Cabernet Sauvignon, California$63.00
Today's Fresh Catch of the Day
Fresh Catch of the Day
- Stag's Leap Chardonnay, California$20.00
- Stag's Leap Chardonnay, California$30.00
- Stag's Leap Chardonnay, California$70.00
Blackened or Fried Catfish Fillet$37.00
Parmesan Risotto, Corn Succotash, Burnt Citrus Vinaigrette
- Stags Leap Sauvignon Blanc, California$19.00
- Stags Leap Sauvignon Blanc, California$28.00
- Stags Leap Sauvignon Blanc, California$67.00

Shareable Sides

Enough for 2, share with a friend

Grilled Jumbo Asparagus$16.00
Four-Cheese Grits$16.00
Four-Cheese Mac & Cheese$16.00
Yukon Whipped Potatoes$16.00
Parmesan Garlic Fries$14.00
Maple-Glazed Carrots$16.00
Tossed Brussel Sprouts$16.00

Beverages

Freshly Brewed Tea$6.00
Soft Drink$6.00
Herbal Tea$7.00
Still Voss Water$6.00
Juice$7.00
Sparkling Voss Water$6.00
Espresso Shot$4.00
Espresso DBL$6.00
Latte / Cappuccino$7.00

Desserts

Giant Chocolate Cake$17.00
Vanilla Bean Ice Cream, Chocolate Sauce, Ivory Bavarian
Carrot Cake$15.00
Cream Cheese Buttercream, Candied Pecans, Cinnamon Whipped Cream
Georgia Peach Cheesecake$15.00
Salted Caramel Whipped Cream
Lemon Meringue Pie$15.00
Toasted Swiss Meringue, Candied Lemon
Southern Banana Pudding$15.00
Creamy Custard, Vanilla Wafers, Caramelized Bananas, Toasted Meringue

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at SEAR.

4.1

(600)

3.9Food
4.1Service
4.3Ambience
3.6Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Sear offers a "lovely restaurant" experience with "stellar waitstaff" that elevates dining. The brunch buffet features fresh food with standout omelets. While some dishes like the salmon and shrimp scampi are well-received, others may need improvement. The bourbon experience is a highlight, with top-tier service from staff like Morgan.

600 Reviews

J
Jack Gold
Los Angeles58 reviews
4.0
Dined on October 17, 2026
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
I had the salmon and my wife the onion soup. Both were good but the salmon was good, just not the best I’ve ever had. It was a little salty. Everything else was very good. Service was excellent.
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B
Brian
Orlando4 reviews
3.0
Dined on October 4, 2026
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Sunday brunch was good, though wasn't what I was expecting, and I wouldn't seek it out again. It was essentially an elevated hotel buffet spread. The food was fresh and there was a good amount of variety. Service was mixed - hostess had no record of the Open Table reservation, omelet chef was inattentive and unfocused, waitress was very friendly. Did not offer cocktails or other drinks.
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C
Christine
Unspecified1 review
5.0
Dined on September 6, 2026
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Lovely restaurant, would’ve like one or two more entree options but everything we ordered was great! The best part of the evening was the stellar waitstaff! So helpful, so charming and wonderful! Made a simple experience so much better! Thanks!!
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J
Jennifer
Atlanta12 reviews
4.0
Dined on September 6, 2026
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Maybe consider having more staff during event weekends? The food was great but the staff seemed stressed and overwhelmed!
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R
Rowena
Hawaii7 reviews
2.0
Dined on September 6, 2026
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
We had not been to SEAR for many years, and I guess I was expecting the same upper scale dining experience that it once had. I had made a reservation on Open Table requesting a standard top table, but upon arriving, they had placed my party of 7 at a high top table. They told us in order to get a standard top table we could wait for 2 hours when one would open up. We were not going to do that because people in my party had time commitments. Our server wasn't very friendly or welcoming. It seemed we were more of a bother to her than anything. One person in my group asked for ginger ale. About 15 minutes later, she was told that they were out of ginger ale. My husband's chicken was extremely dry, and he has had better chicken at a fast food place. My shrimp scampi was pretty good though. I don't know about how other people in my party felt about their food. Our server did not ask how we wanted the bill split and put everything on one bill, then disappeared so we could not find her to ask her to split it. One person in my party paid for all of it. I understand that this was during Dragon Con, even so, this was low scale dining at it's poorest. We won't be returning.
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C
Connie
Atlanta2 reviews
5.0
Dined on September 4, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Going early made a difference. The staff was friendly. Food was good. Tables were spaced out nicely. It was louder than I remember, but an enjoyable evening.
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R
R
Richmond1 review
5.0
Dined on September 2, 2026
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Disappointed that they were already using the abbreviated convention menu on Wednesday night before Dragon Con, I visited ready to spend $65 on a nice filet mignon and that wasn’t on offer
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L
LISA
Atlanta2 reviews
5.0
Dined on August 30, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Food and Service was outstanding, we had a great experience.
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J
Jeffrey
Atlanta1 review
4.0
Dined on August 27, 2026
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 3
The breakfast Buffett while plentiful all the meats were cold 3 days in a row. The shining star of the breakfast were the omelettes. If not for those I would have eaten elsewhere. Dinner was rather pricey for what we ordered and my ribeye steak came out looking like it was cut up by a chainsaw. The food was good but the shining part of the whole diner was the waiter Sly. He was so nice.
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M
Michael & Kimberly Gold
Orlando51 reviews
3.0
Dined on August 15, 2026
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 5
Bad service. Undercooked fries after asking for well done. Nothing to make me come back.
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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Seafood, American
Hours of operation
Mon 11:00 am–2:00 pm Tue–Sat 6:30 am–10:00 pm Sun 6:30 am–2:00 pm
Contact
(404) 586-6134
Website
https://www.searrestaurantatlanta.com/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Rohan Leach
Private party facilities
Sear has multiple private dining options available for 8-40 guests. Inquire on our website or atlantamarquisrestaurant@marriott.com

Location
265 Peachtree Center Avenue, Atlanta, GA 30303
Neighborhood
Downtown
Cross street
Harris Street
Parking details
Parking is available within the Hotel.
Public transit
Marta is connected to the Hotel via the Peachtree Center stop.
Additional
Banquet, Bar Dining, Bar/Lounge, Chef's Table, Cocktails, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

FAQs

Sunday is a standout, guests repeatedly praise Sear's Sunday brunch and breakfast buffet.

Guests consistently describe Sear's breakfast and brunch buffet as plentiful and generous.

Yes, Sear's refined steakhouse setting, dim lighting, and several positive anniversary visits make it well suited to a special evening.

Private dining isn't part of Sear's offering, private parties are not available, with the restaurant focused on its open dining room and steakhouse experience.

Sear really shines in the morning, guests consistently praise the breakfast and weekend brunch buffet, and dinner service is offered Tuesday–Saturday if you prefer an evening meal.

Casual dress is the guide, comfortable, not formal, though the restaurant positions itself as a refined spot suitable for business dinners and celebrations.

The Red Wine‑Braised Short Ribs are a recurring favorite, the dish appears on the menu and several guests praise the short ribs for tenderness and flavor.

Yes, guests rave about Sear’s breakfast/brunch buffet (reviewers note a substantial made‑to‑order spread), and certain Marriott elite members may receive complimentary breakfast as part of their stay.

The bar and cocktail area can be very busy, several guests praise bartenders Morgan and Sonia handling high traffic, while other visits feel quiet or half-empty, with multiple reviewers saying the restaurant wasn’t crowded or ‘nice and quiet.’

Sear feels modern and warm with a rustic‑modern, open‑concept dining room, exposed wood beams and dim, comfortable lighting, the bar can be lively while the dining room is often calm and inviting.

How FAQ content is generated

Make a reservation

SEAR

4.1

$31 to $50

Steakhouse

Downtown

Make a reservation

2 people

Nov 7, 2026

11:30 PM

Booked 6 times today

SEAR

Make a reservation

SEAR

Make a reservation

About this restaurant

Additional information

Brunch & Gather at Sear

The Art of Bourbon Experience

Sparkling Wine

Mionetto Prosecco Brut Italy

La Marca Brut Italy

Veuve Clicquot Yellow Label Champagne Reims, France$296.00

Moët & Chandon Impérial Champagne, Épernay, France$255.00

Rosé

Fleur De Prairie

Chardonnay

Sonoma-Cutrer Sonoma Coast, California

Wente Morning Fog Central Coast, California

Stags’ Leap California

Pinot Grigio

Pighin Italy

Santa Margherita Valdadige Trentino-Alto Adige, Italy$90.00

Sauvignon Blanc

Whitehaven Marlborough, New Zealand

Kim Crawford New Zealand

Stags’ Leap California

Sweet

Flore de Moscato Sweet Moscato, Madera, California

Chateau Ste. Michelle Riesling, Columbia Valley, Washington

Cabernet Sauvignon

Justin

Avalon

Oberon$95.00

Stags' Leap$150.00

Caymus$304.00

Hess Maverick Ranches

Hess Allomi$140.00

Merlot

St. Francis

J. Lohr Los Osos

Pinot Noir

Böen

Sonoma-Cutrer

Meiomi

Bordeaux

Jean-Luc Thunevin Présidial

Malbec

Bodega Amalaya

Red Blend

Joel Gott

J. Lohr Pure Paso Proprietary Red$70.00

Signature

Lychee Elixir$26.00

Southern Union$25.00

Peachtree Espresso$28.00

Beltline Bloom$25.00

Georgia Smoke$29.00

Marriott Marquis Angels Envy Private Barrel

Marquis Angel 32

Zero Proof Cocktail

Botanical Fizz$17.00

IPA

SweetWater IPA$11.00

Creature Comforts Tropicália IPA$11.00

Monday Night Blind Pirate IPA$11.00

Terrapin Hopsecutioner IPA$11.00

Ale

SweetWater 420 Pale Ale$11.00

Blue Moon Belgian White$11.00

Lager

Budweiser$10.00

Bud Light$10.00

Coors Light$10.00

Miller Lite$10.00

Michelob Ultra$10.00

Samuel Adams Boston Lager$10.00

Imported

Corona Extra$11.00

Corona Light$11.00

Heineken$11.00