ANTIPASTI
Focaccia Plate$5.00
cultured butter, farmstand preserves
Taleggio Arancini$11.00
basil pesto, smoked mozzarella, nduja
Insalata di Finocchi$12.00
shaved fennel, artichoke, lemon, pecorino
Prosciutto e Melone$16.00
thinly sliced prosciutto, melon, caviar, stracciatella
Burrata Tiepida$14.00
warm burrata, lemon honey, fig, radicchio, basil, herb ciabatta
Tartare di Manzo$15.00
smoked beef tallow aioli, olive tapenade, focaccia
Snapper Crudo$15.00
Castelvetrano olive, grapefruit, garlic aioli
Chef’s Board
charcuterie and cheese selection
PRIMI
Short Rib Agnolotti$24.00
ricotta, lemon zest, hazelnut and rosemary crunch
Gnocchi Frico$18.00
pesto genovese, charred broccolini, pickled radicchio
Risotto ai Funghi$21.00
mushroom, sweet pea, mascarpone
Lasagna$28.00
braised lamb, sweet pea ricotta, pickled fennel gremolata
Rigatoni Bolognese$24.00
braised pork and beef ragù, fruity olive oil, Pecorino
Cacio e Pepe$19.00
bucatini, peppercorn blend, Parmesan
Tagliatelle$23.00
scallops, chili, lemon, basil
SECONDI
Tomahawk Bistecca for Two$150.00
48 oz steak, salsa verde, Parmesan fingerlings, arugula
Short Rib Agrodolce$36.00
marsala braised short rib, lemon gremolata, charred radicchio, gnocchi alla romana
Filet Mignon$47.00
roasted mushrooms, crispy potatoes, artichoke puree
Swordfish$28.00
fennel, artichoke, grapefruit, citrus brown butter
Octopus$26.00
charred octopus, puttanesca, gnocchi alla romana
Chicken Scarpariello$25.00
half chicken, sausage, peppers, potatoes
Pork Saltimbocca$37.00
double cut pork chop, prosciutto, sage, fontina, charred broccolini
DOLCI
Tiramisù$10.00
classic espresso-soaked ladyfingers, mascarpone mousse
Lemon Cheesecake$12.00
olive oil, thyme, lemon curd
House Cannoli$12.00
pistachio–sambuca lemon & hazelnut–Frangelico
Gelato$6.00
vanilla, chocolate, or rotating selection