Prix-Fixe, $115/guest
First Course
Salade Verte
fine herbs, pomegranate, Medjool dates, Greek pecorino
Duck Confit Salad
wild greens, grapefruit, fig balsamic
Stuffed Calamari
shrimp, bulgur, red pepper, garlic, basil
Chilled Seafood Antipaso$7.00
octopus, scallops, mussels, shrimp, with fresh lemon, pizza bianca bread, frisée
Second Course
Tagine de Légumes
steamed couscous, maftoul, chickpeas, seasonal vegetables, red chermoula broth
Pan Seared Jumbo Scallops
artichokes à la barigoule, Yukon potato and cauliflower purée
Roast Faroe Island Salmon
spanakorizo, mustard sauce
Moroccan Kefta Mkaouara
in a spiced tomato sauce, basmati rice, roasted vegetables
Braised Baby Lamb
basmati rice pilaf, romaine, fresh dill, Greek yogurt
Third Course
Gelato Trio
mascarpone & orange dark chocolate gelato, black currant sorbet
Warm Bougatsa (for 2)
vanilla custard pie wrapped in crispy phyllo, with cinnamon and mascarpone gelato
Ekmek Kataifi
layered cake of crème fraiche, vanilla custard, honey-syrup shredded kataif pastry, and pistachios