4.6
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Energetic
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OpenTable reviews from verified diners
Reviews from people who have dined at Sippenham.
4.6
Noise • Energetic
Sydney
Neighborhood gem
Inner West
Best Ambiance
Inner West
Hot spot
Inner West
Neighborhood gem
Rebecca
Sydney1 review
Dined 1 day ago
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Jessica
Sydney1 review
Dined 5 days ago
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Yoommy
New York City1 review
Dined on October 16, 2026
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Chitra
Sydney1 review
Dined on October 15, 2026
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Laura
Sydney2 reviews
Dined on October 2, 2026
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Ron
Sydney1 review
Dined on September 25, 2026
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Marie
Sydney9 reviews
Dined on September 19, 2026
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Vanessa
Sydney2 reviews
Dined on September 19, 2026
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Michelle
Sydney3 reviews
Dined on September 10, 2026
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Anthony
Sydney1 review
Dined on September 10, 2026
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July 20, 2026
This review praises Sippenham’s beef-shin lasagne, made with fresh pasta and served over vodka sauce, as rich and deeply savoury without being too heavy. It also highlights the baked spicy radiatori, beef croquettes and roasted chestnut mushrooms.
Published in Time Out Worldwide
October 23, 2025
Sippenham co-owner Stephen Mandis says the Metro has brought customers from the North Shore, CBD and Eastern Suburbs, helping the wine and pasta bar showcase its food and wine. Co-owner and chef Nicholas Giannopoulos also says cross-harbour dining is easier, with more midweek and after-work visits.
Published in The Greek Herald
June 30, 2025
This intimate 20-seat Sydenham restaurant serves pasta and Mediterranean-inspired meze alongside approachable natural wines and beer. The review highlights its welcoming, house-party atmosphere and family-inspired recipes.
Published in Concrete Playground
June 23, 2025
The 20-seat wine bar serves house-made focaccia and pasta, including gnocchi sorrentina and a lasagne made with beef shin. Its menu also features family-recipe desserts, alongside an ever-changing wine list curated by Lo-Fi Wines.
Published in Broadsheet
May 8, 2025
The 20-seat bar serves house-made pasta and wine, with menu staples including focaccia, potato and manchego fritters, and beef shin lasagne. Inspired by East London and the owners’ family traditions, it is already proving popular with locals.
Published in SMH.com.au
May 8, 2025
The 20-seat bar on Unwins Bridge Road serves pasta and wine alongside dishes including focaccia and beef shin lasagne. The article highlights its relaxed, locally focused atmosphere and East London influences.
Published in The Age
April 4, 2025
The 20-seat wine and pasta bar serves handmade pastas, including beef-shin lasagne and gnocchi sorrentina, alongside an evolving wine list. The article praises its generous portions, friendly energy and homely feel.
Published in Broadsheet
March 6, 2025
Sippenham is a 20-seat pasta and wine bar opening at 282 Unwins Bridge Road in Sydenham, with house-made pasta, locally sourced ingredients, wine and a community-sourced vinyl collection. It was slated to open in early April 2025.
Published in Broadsheet
Sunday lunch is a favourite, several guests specifically recommend the Sunday lunch/session as a lovely time to visit.
Guests often describe the servings as generous, several reviewers say portions left them comfortably full or were perfectly portioned for a satisfying meal.
Yes, Sippenham's cosy, intimate pasta‑bar vibe, strong wine list and several positive anniversary and date‑night visits make it a lovely spot for a special evening.
Yes, guests report outdoor seating at Sippenham, with several reviewers noting they were seated outside and enjoyed their meal there.
Sippenham is a cosy, intimate pasta bar in Sydenham with warm, welcoming service, great tunes and a buzzy, energetic atmosphere, perfect for pasta and wine.
Casual Dress, relaxed, comfortable clothing is entirely appropriate for a visit to Sippenham.
For a calmer visit to Sippenham, pick Sunday lunch or a mid‑week dinner, you’ll still get a chance to try the famed beef shin lasagna; evenings tend to be buzzier.
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