Sistina - Honolulu

The Classics

From my Grandma's Kitchen, the most familiar of the classics

• Spaghetti al Pomodoro$12.75

  extra virgin olive oil, garlic, onions, Imported San Marzano tomato, and fresh basil

• Linguine al Pesto$13.50

  Fresh basil sauce, Ligurian Riviera style with extra virgin olive oil, parmesan, pine nut, garlic

• Spaghetti Aglio Olio$12.75

  A lot of garlic, timely sauteed in extra virgin olive oil, fresh chili pepper and anchovies

• Spinach Penne in Caponata$14.75

  Oven roasted zucchini, eggplant, bell pepper, onion, olives in a light tomato sauce

• Eggplant Parmigiana$14.75

  Layers of grilled eggplant, mozzarella cheese Parmesan cheese, herbs, tomato sauce

• Linguine Puttanesca$14.50

  Onions, garlic, olives, anchovies, capers, in a zesty tomato sauce, Award winner!!! 4.712% Tax not included no checks accepted

• Ragu Bolognese$14.75

  Traditional ground roasted meats with herbs and tomato sauce, served with fettuccine

• Linguine Carbonara$13.75

  Typical Roman dish with bacon, mushrooms, Peas, egg and a lot of parmesan. (no cream)

• Salciccia al Chianti$14.75

  Italian sausages sauteed with onions and garlic in a zesty tomato wine sauce with Penne

• Penne Arrabbiata$13.75

  Bacon and mushrooms in a very spicy Tomato sauce with basil and parmesan cheese

• Penne ai Porcini$14.75

  Great vegetarian choice....spinach penne in a Wild porcini and forest mushroom sauce

• Meat Lasagna$14.75

  Sistina's special layers of pasta, roasted lean Meat, tomato sauce and cheese, (no cream)

The Contemporary

From my Mother's Kitchen, contemporary home creations

• Pollo Limone$15.75

  Chicken breast sautéed with cremini mushrooms Capers in a zesty lemon wine sauce, linguine

• Pollo Checca$15.75

  Tender chicken breast sauteed with tomato, basil in a garlic sauce with Penne

• Pollo Gorgonzola$16.75

  Tender chicken breast, pancetta and mushroom in a pink gorgonzola whiskey sauce with Penne

• Pollo Porcini$16.75

  Tender chicken breast sauteed with onions and Garlic in an Italian wild mushroom sauce

• Penne Melanzane$14.75

  Olive oil, onions, garlic, eggplant and basil in a Light tomato sauce with fresh mozzarella

• Scampi Limone$16.25

  Shrimp sauteed with mushrooms in a zesty lemon butter wine sauce with capers. linguine

• Scampi Checca$16.25

  Shrimp sauteed caprese's style with olive oil, in a tomato basil garlic sauce with linguine

• Frutti di Mare$19.75

  Opakapaka, shrimp, calamari, shellfish in a light tomato sauce with fettuccine

• Scampi Alla Vodka$17.25

  Shrimp sauteed with manilla clams in a caper's vodka sauce with gorgonzola, spinach fettuccine

• Scampi Rosso Verde Nero$17.50

  Shrimp sautéed with red and green bell peppers In aglio olio garlic sauce with black spaghetti

• Veal Piccata$21.50

  The classic of the veal dishes, scaloppine sauteed Breaded veal sauteed in olive oil and served in a butter caper lemon wine sauce. with Milanese risotto

• Veal Milanese$21.75

  The classic of the veal dishes, scaloppine sauteed Breaded veal sauteed in olive oil and served in a butter caper lemon wine sauce. with Milanese risotto

• Veal Porcini$22.50

  Veal scaloppine sauteed with Italian wild Veal scaloppine sauteed with pancetta, onions mushrooms and fresh herbs. in a unique Piedmont style Barolo sauce

• Veal Barolo$22.75

  Veal scaloppine sauteed with Italian wild Veal scaloppine sauteed with pancetta, onions mushrooms and fresh herbs. in a unique Piedmont style Barolo sauce

• Veal Marsala$22.50

  Veal scaloppine sauteed with mushrooms in a Breaded veal sauteed in butter and topped with Butter marsala wine sauce. mozzarella and prosciutto in a pink sauce

• Veal Bolognese$23.75

  Veal scaloppine sauteed with mushrooms in a Breaded veal sauteed in butter and topped with Butter marsala wine sauce. mozzarella and prosciutto in a pink sauce

The Cutting Edge

My Own original kitchen signature dishes

• Ravioli

  Lobster filled Ravioli in a pink butter Porcini Raviolis in light sauce with fresh herbs vermouth sauce with chopped shrimp. and melted smoked scamorza cheese

  • Lobster$18.25
  • Mushroom$16.75

• Mare Valenciana$19.75

  A tribute to Spanish Paella, seafood, shellfish, chicken, chorizo, bell pepper, black spaghetti

• Opakapaka Mediterranea$17.75

  Filets sauteed with onions, capers, tomato, greek olives and basil with spinach egg fettuccine

• Risotto Nero Veneziana$16.75

  Arborio black squid ink risotto with calamari, Shrimp, clams, onions and bell peppers

• Spicy Tutto Mare$19.75

  Opakapaka, shrimp, calamari, shellfish, in an exotic spicy sauce over risotto

• Venison Ragu Pappardelle$18.50

  Fresh wide ribbon pasta sauteed in butter and sage topped with a venison ragu

• Gnocchi Gorgonzola$15.75

  otato dumplings, asparagus, in a zesty pink gorgonzola sauce with walnuts

• Piedmont style Risotto$16.75

  Meats or Vegetarian mushroom risotto with a traditional truffle oil accent, no tomato...

• Gorgonzola Ravioli$17.25

  Chicken breast sauteed with red bells, asparagus, and eggplant in a pink sweet chili pesto sauce

• Marguez, funghi e polenta$16.75

  Moroccan spicy lamb sausage with forest mushrooms in a spinach sauce over polenta

• Gnocchi Boar Sausage$17.50

  Wild boar sausage sautéed with herbs, Porcini in a Barolo wine sauce with gnocchi. All dishes are prepared to order, please allow time to maintain the quality and standard that you expect

Antipasti

• Caprese$8.75

  Fresh mozzarella, tomato, basil, dressed with a balsamic garlic vinaigrette

• Caprese di melanzane$9.50

  Marinated slices of oven roasted eggplant with fresh Mozzarella cheese and basil

• Bruschetta Pomodoro$6.50

  Grilled bread rubbed with garlic, topped with chopped tomato, basil, extra virgin olive oil

• Oven Roasted Eggplant$8.75

  Large round eggplant roasted with garlic and covered with Mediterranean flavors

• Funghi con Polenta$8.75

  Italian cremini and wild porcini mushrooms in a Gorgonzola cheese sauce over polenta

• Carpaccio$11.75

  Thinly sliced lean raw beef, dressed with our zesty original Venetian sauce

• Prosciutto di Parma$10.75

  Imported cured Parma ham over slices of smoke mozzarrella

• Large Antipasto Misto$13.75

  A palette of Italian color and flavors, with prosciutto, salami, scamorza cheese and frittata

Insalata

• Verde della Casa$6.75

  Mixed romaine and organic baby greens with tomato and cucumber, balsamic vinaigrette

• Insalata Nizzarda$10.25

  Large-French accent, mixed greens, tuna, boiled eggs, olives, in a garlic anchovies vinaigrette

• Insalata Greca$10.25

  Large-Mixed greens with tomato, kalamata olives, red and green bell pepper, feta cheese, vinaigrette

• Organic Baby Greens$9.75

  Large-Mixed Baby Greens with arugola, cremini mushrooms, bell pepper, sweet onions with a mango vinaigrette

• Insalata Contadina$10.75

  Large-Mixed greens, grilled eggplant, zucchini, onion, bell peppers, frittata, feta cheese

• Caesar Salad$9.75

  Large-Crispy romaine prepared in the kitchen with all the right ingredients, Award winner