SixtyFour - Reserve Room

4.4 (73)

$31 to $50

Contemporary American

123 Water Street, Suite 105, Naperville, IL 60540

About this restaurant

Romantic
Great for fine wines
Good for special occasions

WE ARE OPEN FOR PRIVATE EVENTS of up to 25 people! Please visit our sister restaurant at www.sixtyfourwinebar.com for a dining reservation Indoors or in our Outdoor Heated Tent!

SixtyFour - Reserve Room is a sophisticated and welcoming dining room designed for private events, exclusive dining, and wine dinners! We offer wonderful food by Executive Chef Patrick McLaughlin and 16 reserve wines by the glass in our WineStations every day! Plus, an extensive reserve wine list of bottles served table side, as well as a classic cocktail list! SixtyFour - Reserve Room is a perfect place for date night, or a quiet dinner for a group.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Seafood, Vegetarian / Vegan
Hours of operation
Dinner Fri, Sat 6:00 pm–10:00 pm
Website
http://www.sixtyfourreserveroom.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Patrick McLaughlin
Private party facilities
TEMPORARILY CLOSED FOR NIGHTLY DINING & PRIVATE EVENTS. We offer private events from 10 to 50 people. From seated dining, to business meetings, to standup cocktail parties, and everything in-between! Please email Lydia Slaker at lsslaker@sixtyfourwinebar.com for more information.

Location
123 Water Street, Suite 105, Naperville, IL 60540
Neighborhood
Naperville
Cross street
Main and Water Street
Parking details
Hotel Indigo Parking Garage <br />Valet on Water Street available Thursday through Saturday .
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Prosciutto Wrapped Spicy Fontina Dates$8.00
Wild Mushroom, Madeira Reduction
Beef Short Rib Poutine$11.00
Cheddar Cheese Curds, Fries, Pickled Jalapeños
Crispy Town Dock Calamari$12.00
Spicy Thai Basil Chili Sauce
Crispy Coconut Shrimp$12.00
Cucumber Slaw, Sweet Plum Chili Sauce
Mozzarella Flatbread$12.00
Roasted Zucchini, Arugula, Tomato Sauce, Balsamic Glaze
Polenta Fries$9.00
Spicy Apple Chutney Dipping Sauce

Salads & Soups

House Salad$6.00
Mixed Greens, Almonds, Dried Cranberries, Apple, Raspberry Vinaigrette
Caesar Salad$6.00
Romaine Hearts, Parmigiano-Reggiano, Croutons
Crispy Pork Belly Wedge Salad$8.00
Scallions, Tomato, Egg, Ranch Dressing
French Onion Soup$10.00
Applejack Brandy, Gruyére, Croutons
Soup of the Day$6.00

Entrées

Extra Bread and Crackers - Add $2

Boneless Braised Beef Short Rib$28.00
Cheddar Grits, Red Wine, Roasted Vegetables, Crispy Onions
Scallops$26.00
Charred Eggplant, Vietnamese Lime Sauce, Cucumber, Rice Noodles, Mango Yuzu
Burrata & Penne All' Arrabbiata$18.00
Fresh Basil, Bread Crumbs, Parmesan
Turkey Burger$14.00
Choice of Cheese, Blueberry Bourbon Pecan Jam, Brioche Bun
Deluxe Burger$18.00
Short Rib, Egg, Roasted Shallot Sauce, Cheddar, Crispy Onions, Brioche Bun. Choice of:
Braised Duck Risotto$24.00
Butternut Squash, Chive, Goat Cheese
Chicken "Pot Pie"$19.00
Orange and Sage Velouté, Roasted Fingerling Potatoes
Beef Tenderloin$32.00
Truffle Fries, Truffle Aïoli
Vegan Risotto$19.00
Citrus Cauliflower, Brown Rice, Scallions, Red Pepper, Cilantro

Mix & Match

Mix & Match
Cheese served with Granny Smith Apple, Mango Habanero Jam, Seasonal Marshmallow Charcuterie served with Hot Pepper Bacon Jam, Grain Mustard, Olives, Pickles. Served with Crackers & Baguette
- Order Two$8.00
- Order Three$12.00
- Order Five$19.00

Cheese

Merlot Bellavitano, Sartori, Plymouth, Wisconsin - Cow
Manchego, Corazon de Ronda, Spain - Sheep
Horseradish Cheddar, Boar's Head, Brooklyn, New York - Cow
Brie, President, France - Cow
Smoked Gruyère, Classic Alpine, Boar's Head, Brooklyn, New York - Cow
Perial de Brebis, Papillon, Aveyron, France - Sheep
White Cheddar, Hook's 4 Year, Mineral Point, Wisconsin - Cow
California Goat Cheese, Laura Chenel, Sonoma, California - Goat
Bay Blue, Point Reyes Station, California - Cow
Driftless Cinnamon and Cranberry, Hidden Springs, Westby, Wisconsin - Sheep

Charcuterie

All-Beef Summer Sausage, Nueske, Wittenberg, Wisconsin
Duck Pâté, Sun Dried Cherry, Pistachio, SixtyFour, Naperville, Illinois
Roast Beef Top Round (Medium Rare) Boar's Head, Brooklyn, New York
Applewood Smoked Turkey Breast, Nueske, Wittenberg, Wisconsin
Pork Belly & Harissa Country Style Pâté, Sixtyfour, Naperville, Illinois
Black Forest Smoked Ham, North Country Smoke House, Claremont, New Hampshire
Spanish Style Dry Cured Chorizo, Boar's Head, Brooklyn, New York
Wild Boar Salami, Creminelli, Salt Lake City, Utah
Lamb, Artichoke & Sun-Dried Tomato Terrine, Sixtyfour, Naperville, Illinois
Prosciutto di Parma, Italy

What 73 people are saying

SixtyFour - Reserve Room reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.5Service
4.4Ambience
4.2Value

Noise • Moderate

73 Reviews

L
Laura
Chicago27 reviews
5.0
Dined on February 23, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service were outstanding. Five star
SixtyFour - Reserve RoomResponded on February 25, 2020
Laura, thank you for your wonderful feedback and 5-star review!
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D
Diner Gold
Chicago7 reviews
3.0
Dined on February 23, 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
This is a very small place. Looks a little more fine dining than casual. The food was ok, nothing special or really creative on the menu. I think there needs to be more main course dishes. The wine part of the bar was never explained to us.
Is this helpful?
OT
OpenTable Diner
London2 reviews
3.0
Dined on February 23, 2020
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
The location and staff are fantastic! Very helpful and professional. Our server was attentive and sought to ensure we had an enjoyable evening. I would go back for the beef tenderloin. Cooked perfectly and the flavor was spot on. The salmon was slightly overcooked (which can be understood), the disappointment of the evening was the vegan risotto, which did not include Arborio rice, but brown rice with veggies, with the brown rice slightly undercooked. The menu did mention brown rice, but with the “risotto” descriptor, we assumed veg stock, vegan butter, some creaminess, but instead was served steamed brown rice and cauliflower. I would go back, not for the “risotto” but the staff did provide a wonderful experience.
Is this helpful?
KR
KristenR Gold
Orlando31 reviews
3.0
Dined on February 16, 2020
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 3
We had a table in the tent that was advertised as heated. It was so cold! We asked about the heaters and were told there were oh two and that they were at the opposite side of the tent. I had to wear gloves during my meal it was so cold. We appreciated the opportunity to enjoy a meal out with friends, but we were extremely disappointed in the false advertising of the tent being heated.
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CS
ColleenS
Chicago26 reviews
5.0
Dined on January 26, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Started with a salad and delicious squash cheddar prosciutto soup . The soup was so much better Thani had expected . The blackened shrimp and tenderloins were delicious. We usually order two different items so we can share and it worked out great. To end the meal we ordered Tiramisu and the coconut crepe brûlée. Both delicious. Coffee was the only downside as it was barely warm .
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CJ
ConnieJ
Chicago8 reviews
5.0
Dined on December 28, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Small, but with a great menu. Service was excellent. Charcuterie was awesome, as were other menu items.
SixtyFour - Reserve RoomResponded on January 2, 2020
Connie, thank you for joining us and your kind words. We hope to have you back again soon to dine with us. Keep an eye out for dinner specials coming up in 2020!
Is this helpful?
JO
JanetO Gold
Tampa11 reviews
5.0
Dined on December 22, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding service and the food was excellent
SixtyFour - Reserve RoomResponded on January 2, 2020
Janet, thank you for your awesome review!
Is this helpful?
TT
TimT
Chicago2 reviews
5.0
Dined on December 8, 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
These guys do a great job of explaining the process. The room is small so there is not a lot of noise so that is a plus. The only thing I would add is more food options. The plus is they do have a gluten free menu
Is this helpful?
OT
OpenTable Diner
Las Vegas3 reviews
5.0
Dined on December 1, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful time. We’ve spent plenty of time in the wine bar but this was our first time in the restaurant. The food was excellent and the service was fantastic. Wine is available in single pour format much like the wine bar, but also by the bottle or glass from the menu. We will be back!
SixtyFour - Reserve RoomResponded on December 3, 2019
Thank you for your kind words and review! We are looking forward to having you back again soon. Be sure to check out our upcoming events this year and in 2020!
Is this helpful?
FP
FredP Gold
Chicago9 reviews
3.0
Dined on November 2, 2019
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 1
The food was very good and the service was great. However, the atmosphere was similar to eating in a retirement home. Dark, quiet, and decorated by a conservative grandmother.
SixtyFour - Reserve RoomResponded on December 3, 2019
Thank you for your feedback and review. We appreciate hearing our guests thoughts and concerns. Be sure to check out our wine bar next door for a more lively atmosphere with 64 wines on our winestations!
Is this helpful?

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, Seafood, Vegetarian / Vegan
Hours of operation
Dinner Fri, Sat 6:00 pm–10:00 pm
Website
http://www.sixtyfourreserveroom.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Patrick McLaughlin
Private party facilities
TEMPORARILY CLOSED FOR NIGHTLY DINING & PRIVATE EVENTS. We offer private events from 10 to 50 people. From seated dining, to business meetings, to standup cocktail parties, and everything in-between! Please email Lydia Slaker at lsslaker@sixtyfourwinebar.com for more information.

Location
123 Water Street, Suite 105, Naperville, IL 60540
Neighborhood
Naperville
Cross street
Main and Water Street
Parking details
Hotel Indigo Parking Garage <br />Valet on Water Street available Thursday through Saturday .
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

SixtyFour - Reserve Room

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Prosciutto Wrapped Spicy Fontina Dates$8.00

Beef Short Rib Poutine$11.00

Crispy Town Dock Calamari$12.00

Crispy Coconut Shrimp$12.00

Mozzarella Flatbread$12.00

Polenta Fries$9.00

Salads & Soups

House Salad$6.00

Caesar Salad$6.00

Crispy Pork Belly Wedge Salad$8.00

French Onion Soup$10.00

Soup of the Day$6.00

Entrées

Boneless Braised Beef Short Rib$28.00

Scallops$26.00

Burrata & Penne All' Arrabbiata$18.00

Turkey Burger$14.00

Deluxe Burger$18.00

Braised Duck Risotto$24.00

Chicken "Pot Pie"$19.00

Beef Tenderloin$32.00

Vegan Risotto$19.00

Mix & Match

Mix & Match

Cheese

Merlot Bellavitano, Sartori, Plymouth, Wisconsin - Cow

Manchego, Corazon de Ronda, Spain - Sheep

Horseradish Cheddar, Boar's Head, Brooklyn, New York - Cow

Brie, President, France - Cow

Smoked Gruyère, Classic Alpine, Boar's Head, Brooklyn, New York - Cow

Perial de Brebis, Papillon, Aveyron, France - Sheep

White Cheddar, Hook's 4 Year, Mineral Point, Wisconsin - Cow

California Goat Cheese, Laura Chenel, Sonoma, California - Goat

Bay Blue, Point Reyes Station, California - Cow

Driftless Cinnamon and Cranberry, Hidden Springs, Westby, Wisconsin - Sheep

Charcuterie

All-Beef Summer Sausage, Nueske, Wittenberg, Wisconsin

Duck Pâté, Sun Dried Cherry, Pistachio, SixtyFour, Naperville, Illinois

Roast Beef Top Round (Medium Rare) Boar's Head, Brooklyn, New York

Applewood Smoked Turkey Breast, Nueske, Wittenberg, Wisconsin

Pork Belly & Harissa Country Style Pâté, Sixtyfour, Naperville, Illinois

Black Forest Smoked Ham, North Country Smoke House, Claremont, New Hampshire

Spanish Style Dry Cured Chorizo, Boar's Head, Brooklyn, New York

Wild Boar Salami, Creminelli, Salt Lake City, Utah

Lamb, Artichoke & Sun-Dried Tomato Terrine, Sixtyfour, Naperville, Illinois

Prosciutto di Parma, Italy

Overall ratings and reviews

Additional information

Not available on OpenTable