MARS 26
Starters
Apulian burrata, asparagus salad with sumac, lime vinaigrette, golden croutons, almonds€15.00
Valtellina-style soft egg, Pecorino cream, Valtellina speck, toasted hazelnuts€12.00
Prosciutto di Parma€14.00
Prawns, Sperlinga ’nduja cream, Apulian stracciatella and fresh basil€19.00
Genovese-style beef croquette, roasted pepper cream, Chef Dario’s cheese sauce€17.00
Main course
Pipe rigate, Apulian broccoli cream, roasted sausage crumble, caciocavallo cream€19.00
Linguine with clams, confit garlic, parsley and sweet chili €28.00
Potato gnocchi, cacio e pepe sauce€21.00
White lasagna alla Genovese with slow-cooked duck€23.00
Fresh eggplant ravioli, Norma sauce, fresh basil, aged cheese cream€23.00
Cod medallion, Sardinian fregola, Mediterranean-style tomato, olive and caper sauce€28.00
Chicken supreme stuffed with black truffle cream, roasted cauliflower, caramelized cauliflower cream, hazelnuts€28.00
Roasted cauliflower, caramelized cauliflower cream, mushrooms, hazelnuts, parsley oil€18.00
Desserts
Panna cotta, pear coulis, crunchy salted caramel€10.00
Chocolate Passion : Chocolate crumble, chocolate ice cream, chocolate mousse with fleur de sel€12.00
Deconstructed Sicilian cannolo, Vanilla ricotta mousse, pistachio ice cream, crispy traditional Sicilian wafer€14.00
Traditional tiramisu€13.00
Artisanal ice cream (vanilla, chocolate, pistachio)€12.00
Taleggio D.O.P. (soft cow’s milk cheese from Lombardy, served with fig jam and fresh salad€9.00