Antipasti
Burrata$22.00
Imported burrata from Puglia served with arugula, cherry tomatoes, 24 months aged Prosciutto di Parma, shaved Parmigiano Reggiano vacche rosse, balsamic glaze from Modena and evoo Letizia from Sicily.
Carpaccio di Bresaola$18.00
Carpaccio di bresaola (thinly sliced cured beef) served with arugula, shaved Parmigiano Reggiano vacche rosse, fennel, orange and evoo Letizia from Sicily.
Insalata Caprese$18.00
Imported buffalo Mozzarella from Battipaglia, served with a couple of red tomatoes from Sorrento, fresh basil, evoo Letizia from Sicily.
Insalata di Polpo$20.00
Chilled Mediterranean Octopus, lemon citronette, served with arugula, lemon and evoo Letizia from Sicily.
Parmigiana di Melanzane$20.00
Eggplant parmigiana with tomato sauce, smoked mozzarella from Agerola, basil, shaved parmigiano reggiano vacche rosse and evoo Letizia from Sicily.
3 Polpette al Sugo$16.00
3 homemade meatballs with tomato sauce and Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
Calamari Fritti$20.00
Fried calamari seasoned with salt and pepper and served with San Marzano tomato sauce over a bed of mixed greens.
Insalate
Ceasar Salad$17.00
Romaine lettuce, homemade crostini, shaved Parmigiano Reggiano vacche rosse, and homemade Caesar dressing.
Pomodorini Salad$17.00
Arugula, cherry tomatoes, shaved Parmigiano reggiano vacche rosse and balsamic vinaigrette topped with balsamic glaze.
Tuna Salad$22.00
Marinated Sicilian Tuna in extra virgin olive oil, arugula, cherry tomatoes and buffalo mozzarella, shaved Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
Contorni
Broccoli Rabe$13.00
Sauteed broccoli rabe with garlic, evoo and chili flakes.
Patate al Forno$12.00
Rosemary and thyme baked potatoes seasoned with Italian butter, salt and pepper.
Primi
Gnocchi Sorrentina$21.00
Homemade potato dumplings served in a San Marzano tomato sauce with Fior di Latte, Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily
Paccheri Bolognese$25.00
Paccheri from Pastificio Mancini in a slow cooked veal and pork ragu, Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily
Paccheri con Polpetta$22.00
Paccheri from Pastificio Mancini served with two meatballs in San Marzano tomato sauce with fresh basil and evoo Letizia from Sicily
Spaghetti Scarpariello$24.00
Spaghetti from Pastificio Mancini served in a cherry tomato sauce with Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily
Spaghetti alla Nerano$26.00
Spaghetti from Pastificio Mancini served with zucchini, Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily
Spaghetti al Limone$15.00
Spaghetti from Pastificio Mancini served with Italian butter and lemon zest
Gnocchi Cacio e Pepe$28.00
Gnocchi stuffed with pecorino and black pepper in a white Truffle cream sauce topped with Parmigiano Reggiano fondue
Squid Ink Linguini$28.00
Squid ink linguini with clams in a light, spicy cherry tomato sauce
Secondi
Polpette al Sugo$22.00
5 Homemade meatballs in tomato sauce and Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily
Branzino alla Capa Pizza$28.00
Baked wild caught Branzino fillet, seasoned with salt and pepper and served on a bed of fennel and orange salad with cherry tomatoes, sweetcorn from Piemont and fresh basil, topped with evoo Letizia from Sicily
Pollo alla Milanese$24.00
Free range organic chicken breast, served with arugula, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse, balsamic vinegar and evoo Letizia from Sicily
Polpo alla Luciana$26.00
Baby octopus slowly cooked in tomato sauce with smoked Piemont tomatoes, anchovies, olives, black olives and capers from Calabria, finished with evoo Letizia from Sicily
Scaloppine di Pollo$24.00
Free range organic chicken breast, floured and sauteed with mushrooms, white wine and lemon juice, served with broccoli and rosemary baked potatoes, finished with evoo Letizia from Sicily
Pizze Bianche & Speciali
4 Formaggi$22.00
Imported cheese, Provola from Agerola, Parmigiano Reggiano Vacche Rosse, Fior di Latte from Agerola, Pecorino Romano, topped with Rose London and evoo Letizia from Sicily
Filetto di Pomodori$23.00
Imported Mozzarella di Bufala campana, cherry tomatoes, arugula, Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily
Primavera$25.00
Fior di Latte di Agerola (Latteria Sorrentina), arugula, 24 months aged Parmigiano Reggiano, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse and evoo Letizia from Sicily
Salsicce e Friarielli$24.00
Imported sausage from Agerola, Italian sausage, broccoli rabe, Parmigiano Reggiano Vacche Rosse fondue and evoo Letizia from Sicily
Tartufata$25.00
Truffle cream, mozzarella (Fior di Latte di Agerola), prosciutto di Parma and evoo Letizia from Sicily
Calzone con 'e Napule$24.00
Deep fried calzone stuffed with a touch of San Marzano tomato sauce, ricotta, Fior di Latte, spicy salame, Parmigiano Reggiano Vacche Rosse, fresh basil, topped with San Marzano tomato sauce, Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily
Montanara$22.00
Deep fried pizza with mozzarella (Fior di Latte di Agerola), Parmigiano Reggiano and basil
Pizza Burrata$25.00
Imported burrata from Puglia, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse and basil
Porcini$25.00
Porcini mushrooms, mozzarella (Fior di Latte di Agerola), parmigiano fondue and truffle oil
Starita$21.00
Tomato sauce San Marzano DOP, Datterini from Vorbara and Piennolo tomatoes, Pecorino Romana Pinna, anchovies from Cetara, Parmigiano Reggiano Vacche rosse, organic Sicilian oregano and evoo Letizia from Sicily
Sorrentina$28.00
Fior di Latte di Agerola, Parmigiano Reggiano Vacche Rosse, arugula, burrata, anchovies from Cantabrian Sea, lemon zest and evoo Letizia from Sicily
Pizze Rosse
Marinara$15.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and Latteria Sorrentina), fresh basil and evoo Letizia from Sicily
Margherita$20.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) Fior Di Latte, fresh basil and evoo Letizia from Sicily
Napoletana$22.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) Fior Di Latte, Anchovies, fresh basil and evoo Letizia from Sicily
Diavola$22.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) Fior Di Latte, spicy salame from Calabria, fresh basil and evoo Letizia from Sicily
Vegetariana$21.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) Fior Di Latte (Latteria Sorrentina), zucchini, eggplant, mushrooms, artichoke, broccoli rabe, fresh basil and evoo Letizia from Sicily
Cotto e Funghi$21.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) Fior Di Latte di Agerola, Prosciutto cotto di Parma, mushrooms, fresh basil and evoo Letizia from Sicily
Capricciosa$22.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) Fior Di Latte di Agerola, prosciutto cotto di Parma, mushrooms, artichokes, black olives, fresh basil and evoo Letizia from Sicily
Bufalina$22.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal), imported buffalo mozzarella from Campania, Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily
Pizza Parmigiana$21.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal), Parmigiano Reggiano Vacche Rosse, fried eggplant, Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily
Provola e Pepe$20.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Regal) smoked mozzarella, fresh basil and evoo Letizia from Sicily
Dolci
Tiramisu$12.00
Homemade coffee-flavored Italian dessert with cocoa on top.
Nutella Pizza$20.00
Pizza dough with Nutella inside and on the top. The Nutella is imported from Italy.
Delizia al Limone$15.00
Soft sponge cake with lemon cream cheese and lemon zest.
Cheese Cake$15.00
Slice of homemade cheesecake with mixed berries on top.
Pistacchio Panna Cotta$13.00
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
Coccole$22.00
Deep fried dough topped with Nutella. Topped with Nutella or Pistacchio.
Ricotta e Pera$15.00
Delicate ricotta and Williams pear cream enclosed in two hazelnut biscuits.
Nutella Panna Cotta$13.00
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
Raspberry Panna Cotta$13.00
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
Pistacchio Pizza$20.00
Pizza dough with pistachio inside and on the top. Pistacchio is imported from Italy.