Hors D'Oeuvres
Lump Crab & Goat Cheese Dip$18.00
Jumbo lump crab, goat cheese, toasted breadcrumbs, artisanal bread
Burrata$16.00
Grilled French baguette, tomato & roasted garlic, balsamic glaze, micro basil
Mediterranean Hummus$14.00
Housemade hummus topped with roasted red pepper and olive tapenade. Served with warm pita
Shrimp Cocktail (5)$22.00
Chilled, jumbo shrimp served with our spicy, housemade cocktail sauce
Guinness Meatballs$16.00
5 housemade wagyu meatballs, Guinness cream sauce, arugula, parmesan
Charcuterie Board
Locally sourced seasonal offerings
- 2$22.00
- 4$40.00
- 6$65.00
Salads
Classic Wedge$12.00
Fresh, crisp greens with cherrywood-smoked bacon, bleu cheese crumbles, tomato, cucumber, scallions, housemade bleu cheese dressing
Poached Pear & Shaved Brussel Sprout$14.00
Shaved brussel sprouts, crispy prosciutto, poached pear, feta, pickled red onion, candied pecans, housemade honey mustard vinaigrette
Stafford Italian Chopped$13.00
Chopped iceberg & romaine, salami, chickpeas, mozzarella with a parmesan red wine vinaigrette
Entrées
Steakhouse Burger$18.00
Toasted brioche bun, wagyu beef, Irish beer cheddar cheese, romaine, heirloom tomato, pickle & red onion served with kettle chips
Statler Chicken Breast$31.00
12 oz pan-seared & roasted chicken breast topped with a creamy lemon garlic sauce. Served with grilled asparagus
Blackened Texas Redfish$32.00
Blackened and pan-seared Texas Redfish served over garlic potato puree with pico de gallo and bourbon cream sauce
Chilean Sea Bass$49.00
7 oz pan-seared Chilean Sea Bass served over garlic potato puree and finished with dry guajillo chile sauce
Miso Bronzed Salmon$35.00
Pan Roasted Salmon with miso glaze. Served over parmesan mushroom risotto
Bone-In Pork Chop$38.00
Double bone-in pork chop with peach chutney. Served with garlic roasted haricot verts
Filet Mignon$55.00
7 oz filet mignon topped with compound truffle butter and red wine demi-glaze. Served over garlic potato puree
Ribeye$65.00
16 oz ribeye with tarragon béarnaise and sautéed shallots. Served with loaded twice-baked potato
Additions
Garlic Roasted Haricot Verts$7.00
Parmesan Risotto$8.00
Honey Roasted Carrots$8.00
Bleu Cheese Kettle Chips$7.00
Roasted Miso Brussel Sprouts$8.00
Loaded Twice-Baked Potato$7.00
Grilled Asparagus$7.00
Garlic Potato Puree$7.00
Soup
Smoked Gouda & Roasted Red Pepper$7.00
Soup Du Jour