Appetizers
Seared Hawaiian Tuna$20.00
Sesame-crusted and served over mixed greens with spicy wasabi, ginger, and soy sauce
Fried Calamari$18.00
Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce
Lobster and Shrimp Dip$17.00
Creamy dip with lobster, shrimp, sweet onions, and garlic crostinis for dipping
Wagyu Meatballs$16.00
Four homemade roasted meatballs made from locally sourced ground Wagyu beef, covered in our creamy peppercorn sauce
Jumbo Shrimp Cocktail$19.00
Four wild-caught jumbo shrimp with a spicy deviled cocktail sauce
Pan-Seared Jumbo Crab Cake$22.00
Serious crab cake made with giant lumps of Blue Crab with old-fashioned tartar sauce
Soups and Salads
Blue Crab and Corn Chowder$10.00
Velvety stew of sweet crab, roasted corn and cream
French Onion Soup$9.50
Harmonious beef broth of reduced red wine and onion, complemented with crostini and melted Swiss
Wedge Salad$12.00
Wedge of crisp Iceberg topped with Neuske's bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette
Steve's Caesar Salad$12.00
With freshly made croutons, anchovies, shaved Parmesan, and a zesty Caesar dressing
Spinach Salad$11.00
Baby spinach topped with toasted pecans, blue cheese crumbles, tangerines, onions, and a hot bacon dressing
Vegan and Vegetarian
Vegan Stir Fry$18.00
Julienned medley of carrots, zucchini, yellow squash, and red onion, with chopped broccoli, stir fried and finished with a Thai Chili Glaze
Spinach Ricotta Ravioli$22.00
These delectable pockets of pasta are sautéed with grape tomatoes, shallot and garlic, and finished with a lemon beurre blanc
Sides
Sauteed Garlic Spinach$9.50
Sautéed Mushrooms$9.50
Jumbo Baked Potato$10.50
Creamed Corn$10.50
Jumbo Steak Potato Wedges$12.00
Julienned Mixed Vegetables$9.50
Roasted Garlic Parmesan Mashed Potatoes$9.50
Fried Onion Straws$9.50
Grilled Jumbo Asparagus$12.00
with Béarnaise on the side
Steve's Specialty Filets of Beef
Each filet is accompanied by a loaded jumbo baked Idaho potato
Chef's Filet$61.00
Topped with sautéed shrimp, lump crab meat, and Béarnaise sauce
Blackened Filet Pontchartrain$58.00
Topped with shrimp, crawfish, and a creamy Pontchartrain sauce
Wild Mushroom Coated Filet$55.00
Blue Cheese Stuffed Filet$55.00
Peppercorn Coated Filet$55.00
Served with a creamy peppercorn sauce on the side
Steve's Center-Cut Filet
with signature seasoning
Prime Steaks and Chops
Prime New York Strip$54.00
We're proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato
Prime Rib Eye$59.00
We're proud to feature these cuts at the highest grade available. All of our Prime steaks are aged a minimum of 28 days, seasoned with our unique blend, and then further showcased by preparing them in our high-temperature broiler. Our Prime steaks are accompanied by a loaded jumbo baked Idaho potato
Grass-Fed Australian Double Lamb Chops$54.00
Served with buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes
Bone-In Pork Chop$32.00
A 24-hour brined and signature seasoned 16 oz. pork chop, oven roasted and complemented with our cranberry demi. Served with garlic Parmesan mashed potatoes
Crispy Pecan-Crusted Chicken$29.00
Succulent pecan-crusted chicken breast, served with Parmesan mashed potatoes and complemented with Chef's special lemon pecan butter sauce
Add Ons
Chef's Topping$14.00
sautéed shrimp, lump crab, and Béarnaise sauce
Pontchartrain Topping$11.00
sautéed shrimp, crawfish, and a creamy Pontchartrain sauce
Three Jumbo Shrimp$13.50
Cold-Water Lobster Tail
Steve's Signature Prime Rib
Steve's Signature Prime Rib
When it's gone, it's gone. Slow-roasted prime rib of beef, on the bone and hand-carved to order. Served with a rich jus, horseradish cream, and a loaded jumbo baked Idaho potato
Seafood Features
Sesame Tuna$39.00
Sesame-crusted Ahi tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and wasabi
Grilled Atlantic Salmon$37.00
Filet of salmon topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables
Blackened Jumbo Shrimp Pasta$29.00
Five blackened U-12 Gulf of Mexico shrimp over linguine tossed in our creamy Pontchartrain sauce, topped with shredded Parmesan and chopped herbs
Two Pan-Seared Jumbo Crab Cakes$45.00
One topped with spicy mustard, and the other with tartar sauce. Served with garlic Parmesan mashed potatoes and grilled asparagus
Grilled Cold-Water Lobster Tail
A rich and succulent lobster tail brushed with lemon and garlic butter and served with your choice of side (Ask your server for sizes)
- Market Price
