Stonecat Cafe

Fresh Focaccia$2.50

with extra virgin olive oil.

Organic House Salad

with dried cherries, caramelized walnuts and our roasted garlic vinaigrette.

• Half$6.00
• Whole$9.00

Olivada$7.50

a puree of kalamata olives and garden herbs served with fresh focaccia.

Pub Plate$11.00

stonecats orange fennel sausage with sour cherry compote and house aged chevre. served with fresh focaccia.

Tempura Shrimp$16.00

over mixed organic greens with julienned carrots, cucumbers, fresh mint and cashews. finished with tangy lime vinaigrette.

Lamb Kafta$16.00

seasoned with warm moroccan spices and finished with mint-yogurt sauce. served with sauteed organic greens. with julienned carrots, red peppers, cashews and ginger miso vinaigrette.

• Add Toasted Almond Quinoa$5.00

Hector Pulled Pork Bbq$15.00

slow smoked for 8 hours with local grape and cherry wood, then pulled and marinated in the chefs own barbeque sauce. served with cornbread, fresh dill coleslaw and black-eyed peas.

Cornmeal Crusted Catfish$17.00

pan fried and finished with smoked tomato coulis. served with fresh dill coleslaw and black-eyed peas.

Organic Shiitake And Spinach Risotto$23.00

with barley and freekah in a tradtional cream base with truffle oil and pecorino romano.

Chicken Under A Brick$26.00

(pasture raised, hormone and anti-biotic free)a gently smoked chicken breast finished on the grill under a brick to sear in tenderness. finished with rhubarbeque sauce then served with andouille cornbread stuffing and sauteed organic vegetable/

Beef Cut Of The Day

served with rosemary mashed potatoes and sauteed organic vegetable. served with mixed organic greens, julienned carrots and tomato pickle relish in a spinach wrap with lemon-tahini dressing. accompanied by chips and a pickle.

• Market Price