SUSHISAMBA City

4.6 (1593)

£41 and over

Japanese

38th Floor, 110 Bishopsgate, London, EC2N 4AY

Make a reservation

SUSHISAMBA City

4.6

£41 and over

Japanese

Liverpool Street

Make a reservation

2 people

Nov 8, 2026

7:00 PM

Booked 5 times today

About this restaurant

Great for scenic views
Innovative
Hot spot

Located on the 38th and 39th floors of the Heron Tower at 110 Bishopsgate, SUSHISAMBA London features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views of the City. Two panoramic glass elevators whisk patrons from the ground to the 39th floor, opening up London from inside-out as the lifts climb further and further upwards.

SUSHISAMBA’s main dining room overlooks views of London with floor-to-ceiling windows. A grid of lights hung through the open bamboo ceiling at varying heights creating a magical experience during daytime and a truly intimate setting in the evening.

Indoor-outdoor elements weave throughout the space, most notably, the structural orange tree on the west terrace. A SUSHISAMBA icon, the tree sculpture reinforces the earth-to-sky motif while being an artwork in itself.

Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
Japanese, Brazilian, Peruvian
Hours of operation
Daily 12:00 pm–11:30 pm
Phone number
020 3640 7330
Website
https://www.sushisamba.com/locations/uk/london-heron-tower
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Lukasz Kocot

Location
38th Floor, 110 Bishopsgate, London, EC2N 4AY
Neighborhood
Liverpool Street
Parking details
Street Parking
Public transit
Liverpool Street Station
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

A5 KOBE GYOZA£25.00
kabocha purée and sweet soy
GUACAMOLE£13.00
avocado, onion, crispy corn tortillas
CRISPY BABY SQUID£18.00
dried garlic miso, kaffir lime leaves, aji verde
ROCK SHRIMP TEMPURA£32.00
snap pea julienne, spicy mayo, black truffle vinaigrette
CRISPY TAQUITOS
two per order
YELLOWTAIL£24.00
avocado, miso
LOBSTER£30.00
avocado, pickled shallots
TUNA£25.00
avocado, yuzu truffle
CHICKEN£18.00
avocado, spicy mango salsa
PERUVIAN CORN£14.00
avocado, biquinho pepper

SALADS

SEAWEED£15.00
sesame, yuzu caviar
HERITAGE TOMATO£13.00
pomegranate molasses, pickled onion, mint cress
GREEN£13.00
gem lettuce, asparagus, avocado, sesame dressing, wakame tempura

RAW

TUNA£22.00
crispy white carrots, spicy red yuzu leche de tigre
SALMON£19.00
tamarind, sesame, seaweed, macadamia
CLASSICO£19.00
white fish, sweet potato, cancha, plantain chips, coconut leche de tigre
MUSHROOM£12.00
portobello, shimeji, avocado, aji panca leche de tigre
KANPACHI£18.00
yuzu, black truffle oil, garlic, chive
TORO£22.00
yuzu dressing, wasabi pickle, black truffle, yuzu caviar
YELLOWTAIL£16.00
jalapeño and lemongrass

ROBATA

Fresh ingredients prepared over our traditional Japanese charcoal grill.

Anticuchos£34.00
served with peruvian corn
Black Cod£34.00
miso
Pork Belly£22.00
butterscotch miso
A5 Wagyu£45.00
kuromitsu
Lamb Chop£40.00
red miso and lime
Poussin a la Brasa£24.00
aji amarillo aioli
Ribeye Steak£49.00
bone marrow, cachaça-peppercorn sauce
Pork Rib£30.00
charred pineapple salsa, soy glaze
Veal Chop£32.00
truffle butter
Eggplant£14.00
mustard miso, bubu arare
Asparagus£16.00
sesame, sweet soy

JAPANESE WAGYU

Kobe Ishiyaki 130g£148.00
hot stone, dipping sauces, pickled plums
Robata-Grilled Kobe Ribeye£165.00
kabocha, kuromitsu, mustard cress

LARGE PLATES

Moqueca Mista£46.00
shrimp, squid, sea bass, mussels, clams, coconut milk, dendê oil, chimichurri rice
Vegetable Moqueca£36.00
okra, coconut milk, dendê oil, plantain, truffle rice
Churrasco Rio Grande£65.00
ribeye, chorizo, fillet mignon served with farofa and Sushisamba dipping sauces
Mushroom Tobanyaki£24.00
poached egg, assorted mushrooms, truffle, yuzu soy, garlic chips
Robata Black Cod£49.00
peruvian asparagus, miso
Whole Sea Bass£38.00
lime butter, citrus salt
Tomahawk Rib Steak (1kg)£100.00
charred orange, crispy leek, chimichurri, cachaça-peppercorn sauce

SAMBA ROLLS

SAMBA LONDON£26.00
tuna, salmon, yellowtail, avocado, sweet potato, passionfruit truffle miso
EL TOPO£20.00
salmon, jalapeño, shiso, fresh melted mozzarella, crispy shallots, spicy mayo, eel sauce
MANGO CRUSH£24.00
tuna, salmon, cream cheese, avocado, asparagus, wasabi tobiko, ginger sweet soy, mango dressing
TIGER MAKI£23.00
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce
VEGGIE£13.00
cucumber, avocado, sweet gourd, yamagobo, tamago, spinach, sesame
SASA HANDROLL£20.00
shrimp tempura, quinoa, shishito pepper, coriander, spicy mayo, red onion
VEGETABLE SASA HANDROLL£20.00
avocado, asparagus, quinoa, shishito pepper, coriander, red onion

CLASSIC ROLLS

SPICY TUNA£17.00
cucumber, spicy mayo
SALMON AVOCADO£14.00
yuzu miso
NEGITORO£21.00
tuna belly, takuwan
CUCUMBER£8.00
sesame
CALIFORNIA£22.00
crab, cucumber, avocado, japanese mayo
AVOCADO£8.00
sesame

NIGIRI & SASHIMI

TORO£17.00
(tuna belly)
AKAMI£13.00
(tuna)
HAMACHI£15.00
(yellowtail)
SAKE£12.00
(salmon)
ZUWAIGANI£14.00
(snow crab)
SUZUKI£12.00
(sea bass)
SABA£11.00
(mackerel)
UNAGI£13.00
(freshwater eel)
IBODAI£13.00
(butterfish)
IKURA£16.00
(salmon roe)
EBI£13.00
(shrimp)
SUPREME KOBE NIGIRI£35.00
seared A5 Kobe, foie gras, shaved truffle, balsamic soy reduction
SASHIMI OMAKASE£30.00
assortment of 3
SASHIMI OMAKASE£43.00
assortment of 5
NIGIRI OMAKASE£35.00
7 pieces of nigiri
VEGETARIAN OMAKASE£17.00
3 pieces of nigiri, 6 pieces of maki
FRESH WASABI 5G£5.00
OSCIETRA CAVIAR 10G£42.00
crispy nori

SIDES

JAPANESE STEAMED RICE£6.00
AJI AMARILLO RICE£8.00
PAPAS FRITAS£10.00
garlic mayo
GRILLED BROCCOLI£8.00
farofa
BLACK TRUFFLE RICE£20.00
WASABI POTATO MASH£8.00

SIGNATURE

£95pp

Edamame
sea salt and lime
Plantain Chips
aji amarillo
Crispy Yellowtail Taquitos
avocado, miso
Tuna Seviche
crispy white carrots, spicy red yuzu leche de tigre
Kanpachi Tiradito
yuzu, black truffle oil, garlic, chive
A5 Kobe Gyoza
kabocha purée and sweet soy
Poussin a la Brasa
aji amarillo aioli
Grilled Tiger Prawns
yuzu kosho butter
Grilled Broccoli
farofa
California Roll
crab, cucumber, avocado, japanese mayo
Nigiri
chef selection
Chocolate Banana Cake
maple butter, plantain chip, vanilla rum ice cream

PREMIUM

£115pp

Edamame
sea salt and lime
Plantain Chips
aji amarillo
Chicken Taquitos
avocado, spicy mango salsa
Seaweed Salad
sesame, yuzu caviar
Rock Shrimp Tempura
snap pea julienne, spicy mayo, black truffle vinaigrette
Black Cod Anticuchos
miso, peruvian corn
Lamb Chop
red miso and lime
Whole Sea Bass
lime butter, citrus salt
Aji Amarillo Rice
Tiger Maki
crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce
Nigiri
premium chef selection
Japanese Apple Crumble
soy toffee sauce, coconut crumble, chocolate and cookie ice cream

ULTIMATE

£135pp

Edamame
sea salt and lime
Plantain Chips
aji amarillo
Lobster Taquitos
avocado, pickled shallots
Green Salad
gem lettuce, asparagus, avocado, sesame dressing, wakame tempura
Crispy Baby Squid
dried garlic miso, kaffir lime leaves, aji verde
Toro Tiradito
yuzu dressing, wasabi pickle, black truffle, yuzu caviar
Ribeye Steak
bone marrow, cachaça-peppercorn sauce
Robata Black Cod
miso
Truffle Rice
Samba London Roll
tuna, salmon, yellowtail, avocado, sweet potato, passionfruit truffle miso
Supreme Kobe Nigiri
seared a5 kobe, foie gras, shaved truffle, balsamic soy reduction
Mousse De Oro
dark chocolate mousse, raspberry jelly, passion fruit sorbet, gold leaf

VEGETARIAN

£80pp

Edamame£80.00
sea salt and lime
Plantain Chips£80.00
aji amarillo
Peruvian Corn Taquitos£80.00
avocado, biquinho pepper
Green Bean Tempura£80.00
black truffle aioli
Seaweed Salad£80.00
sesame, yuzu caviar
Mushroom Seviche£80.00
portobello, shimeji, avocado, aji panca leche de tigre
Vegetable Moqueca£80.00
okra, coconut milk, dendê oil, plantain, truffle rice
Asparagus£80.00
sesame, sweet soy
Veggie Maki£80.00
cucumber, avocado, sweet gourd, yamagobo, tamago, spinach, sesame
Nigiri£80.00
chef selection
Chocolate Banana Cake£80.00
maple butter, plantain chip, vanilla rum ice cream

GLUTEN FREE

£110pp

Edamame£110.00
sea salt and lime
Plantain Chips£110.00
aji amarillo
Tuna Seviche£110.00
crispy white carrots, spicy red yuzu leche de tigre
Seaweed Salad£110.00
sesame, yuzu caviar
Kanpachi Tiradito£110.00
yuzu, black truffle oil, garlic, chive
Black Cod Anticuchos£110.00
miso, peruvian corn
Ribeye Steak£110.00
cachaça-peppercorn sauce
Whole Sea Bass£110.00
lime butter, citrus salt
Aji Amarillo Rice£110.00
California Roll£110.00
crab, cucumber, avocado
Nigiri£110.00
chef selection
Assorted Mochi£110.00
soft japanese rice cake filled with ice cream, served with white chocolate ganache

SIGNATURE FLIGHT

Nyetimber “Rosé”, Brut, West Sussex & Hampshire, England 100ml
Ginjo “Cherry Bouquet” Oka, Dewazakura, Yamagata
50ml
Alvarinho “Milagres” Quinta da Pedra, Monção e Melgaço, Portugal
100ml
Barbaresco, Ceretto, Piedmont, Italy
125ml
Junmai 58 Yamahai “Aikawahomare” Keigetsu, Kōchi, Japan
50ml
Madeira 20 Year Old “Terrantez” H&H, Portugal
50ml

PREMIUM FLIGHT

Ruinart “Blanc de Blancs” Brut, Reims, France
100ml
Junmai 58 Yamahai “Aikawahomare” Keigetsu, Kōchi, Japan
50ml
Saint-Péray “Marsanne/Roussanne” La Belle de Mai, Jean-Luc Colombo, Rhône Valley, France
100ml
Touriga Nacional, Quinta do Crasto, Douro, Portugal
125ml
Ginjo Junmai “Black Dragon” Kokuryu, Fukui
125ml
Vin de Constance, Klein Constantia, Constantia, South Africa
50ml

ULTIMATE FLIGHT

£125pp

La Grande Dame “Vintage” Veuve Clicquot, Brut, Reims
100ml
Ginjo, Vanishing Point “Tokusen” Koshi No Kanbai, Niigata, Japan
50ml
Assyrtiko, Domaine Sigalas, Santorini, Greece
100ml
Château Lassegue “Grand Cru Classé” Saint Emilion, Bordeaux, France
125ml
Daiginjo “Heart of Gold” Kinsho, Tamagawa, Kyoto, Japan
50ml
“Rosé” Icewine, Cabernet Franc, Peller Estate, Niagara Peninsula, Canada
50ml

SAKE FLIGHT

£60pp

Sparkling Nigori, Tobiroku “Festival of Stars” Dewazakura, Yamagata, Japan
50ml
Junmai 58 Yamahai “Aikawahomare” Keigetsu, Kōchi, Japan
50ml
Junmai “Vintage 2017” Kimoto, Muroka, Shirakabegura, Hyogo, Japan
50ml
Ginjo Junmai “Black Dragon” Kokuryu, Fukui
100ml
Daiginjo “Heart of Gold” Kinsho, Tamagawa, Kyoto, Japan
50ml
Junmai, “Time Machine” Tamagawa, Kyoto, Japan
50ml

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at SUSHISAMBA City.

4.6

(1593)

4.6Food
4.4Service
4.6Ambience
4.1Value

Noise • Moderate

Loved For

London
Great for scenic views
City of London
Hot spot
City of London
Great for scenic views

Review summary

AI-generated from verified diner reviews

SUSHISAMBA City offers a vibrant dining experience with "amazing views" over London and a lively atmosphere. The "food was fresh, flavourful, and beautifully presented," while the staff are "friendly and attentive." Although some found the service inconsistent, the overall experience and innovative menu make it "worth every penny."

1,593 Reviews

J
Jeremiah
Baltimore2 reviews
4.0
Dined on October 2, 2026
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Service and ambiance were 10/10 I’ve had better sushi but would still give it 7/10 overall it’s worth it for cool experience in London
Is this helpful?
G
Galia
Manchester7 reviews
5.0
Dined on September 5, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had a really enjoyable experience at this restaurant. The food was fresh, flavourful, and beautifully presented. The staff were friendly, polite, and attentive without being intrusive. The restaurant itself had a warm and welcoming atmosphere, making it a great place for both a casual meal and a special occasion.
Is this helpful?
J
Jason Gold
London19 reviews
4.0
Dined on August 30, 2026
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Great food, Good views, but table service wasn’t all that especially when the service charge is high & service doesn’t match. We had a good time though!
Is this helpful?
A
Alina
London1 review
5.0
Dined on August 29, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely place, staff was friendly , service good as well.
Is this helpful?
R
Rachel
Cheshire1 review
5.0
Dined on August 26, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waiter was amazing and tbh all the staff were so friendly and attentive- he recommend the gluten free taster menu and it did not disappoint- it just kept coming and coming
Is this helpful?
C
Christopher
London1 review
3.0
Dined on August 26, 2026
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Great location, views and ambience. Food was pretty disappointing for top end Japanese / Fusion and therefore not great value in my opinion.
Is this helpful?
S
SIMON Gold
London19 reviews
5.0
Dined on August 24, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service, ambience and views over London. The food though surpassed my expectations- excellent.
Is this helpful?
T
Tamas
Frankfurt1 review
3.0
Dined on August 15, 2026
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 2
We were there a Saturday afternoon looking for pleasant dining experience but the music was extremely loud and put the place squarely into the bar category.
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C
Carl
London3 reviews
5.0
Dined on August 5, 2026
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I chose the signature menu, which was a great way to experience a variety of dishes. Everything was well presented and the flavours were excellent. The cocktails were also very enjoyable and complemented the meal nicely. The views over London made the experience even more special. While I really enjoyed the signature menu, I think next time I’d choose individual dishes so I can try more of the items that caught my eye. Overall, a lovely dining experience and I’d happily return.
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K
Kani
London3 reviews
4.0
Dined on August 3, 2026
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Food was amazing and the atmosphere top tier. But sadly the service was lacking and it didn’t seem like it was the staffs fault. They seemed just too busy, short staffed maybe? They mentioned they had a private event soon after my booking so my guest felt slightly rushed. Also I brought a bottle of champagne and I had to keep waving over the staff to fill my glass. One time I had to ask someone cleaning tables to bring my bottle over to fill my glass. I mentioned after about the third time asking for a refill that I would be more than happy to just keep the bottle I already brought and pour myself but they wouldn’t allow that either. Seemed like a silly situation to be in.
Is this helpful?

Additional information

Dining style
Casual Elegant
Price
£41 and over
Cuisines
Japanese, Brazilian, Peruvian
Hours of operation
Daily 12:00 pm–11:30 pm
Phone number
020 3640 7330
Website
https://www.sushisamba.com/locations/uk/london-heron-tower
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Lukasz Kocot

Location
38th Floor, 110 Bishopsgate, London, EC2N 4AY
Neighborhood
Liverpool Street
Parking details
Street Parking
Public transit
Liverpool Street Station
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Featured in

June 18, 2026
Discover the Top Sushi in London
It’s easy to assume that London is all about fish and chips, gastropubs, roast beef dinners, or fine-dining tasting menus. However, international foods like sushi have become an integral part of London’s culinary culture, with some of the world’s top chefs serving up the best of Japanese cuisine. But where are the smartest, savviest diners eating out? Welcome to our Tastemakers List. We’ve pulled data from thousands of restaurants to find the top spots among OpenTable’s most expert, seasoned diners. Read on to discover the best sushi in London right now.
Published by OpenTable

FAQs

Yes, SUSHISAMBA City offers extensive outdoor dining on its rooftop terraces (located on the 38th–39th floors), and many guests mention enjoying the terrace and terrace bar.

SUSHISAMBA City feels spectacular and vibrant, floor-to-ceiling windows, an open bamboo ceiling with a grid of lights, and panoramic rooftop terraces create a magical daytime and intimate evening setting, with a lively terrace bar and eclectic playlist guests praise.

Yes, SUSHISAMBA City suits a special evening, thanks to floor-to-ceiling windows, intimate evening lighting, and many guests praising anniversary and special-occasion visits.

Smart casual is the guide, aim for polished but relaxed attire, and many guests do dress up a touch for anniversaries and special occasions.

Sunday stands out, several guests specifically praise SUSHISAMBA City's Sunday luncheons and Sunday visits for birthdays with great views and service.

Yes, families dine here: guests describe father‑son lunches, celebrating a 16th birthday, and bringing visiting family, and staff have helped make those occasions special.

How FAQ content is generated

Make a reservation

SUSHISAMBA City

4.6

£41 and over

Japanese

Liverpool Street

Make a reservation

2 people

Nov 8, 2026

7:00 PM

Booked 5 times today

SUSHISAMBA City

Make a reservation

SUSHISAMBA City

Make a reservation

About this restaurant

Additional information

APERITIVOS

EDAMAME£8.00

SHISHITO£11.00

PLANTAIN CHIPS£9.00

GREEN BEAN TEMPURA£14.00

MISO SOUP£8.00

SMALL PLATES

A5 KOBE GYOZA£25.00

GUACAMOLE£13.00

CRISPY BABY SQUID£18.00

ROCK SHRIMP TEMPURA£32.00

CRISPY TAQUITOS

YELLOWTAIL£24.00

LOBSTER£30.00

TUNA£25.00

CHICKEN£18.00

PERUVIAN CORN£14.00

SALADS

SEAWEED£15.00

HERITAGE TOMATO£13.00

GREEN£13.00

RAW

TUNA£22.00

SALMON£19.00

CLASSICO£19.00

MUSHROOM£12.00

KANPACHI£18.00

TORO£22.00

YELLOWTAIL£16.00

ROBATA

Anticuchos£34.00

Black Cod£34.00

Pork Belly£22.00

A5 Wagyu£45.00

Lamb Chop£40.00

Poussin a la Brasa£24.00

Ribeye Steak£49.00

Pork Rib£30.00

Veal Chop£32.00

Eggplant£14.00

Asparagus£16.00

JAPANESE WAGYU

Kobe Ishiyaki 130g£148.00

Robata-Grilled Kobe Ribeye£165.00

LARGE PLATES

Moqueca Mista£46.00

Vegetable Moqueca£36.00

Churrasco Rio Grande£65.00

Mushroom Tobanyaki£24.00

Robata Black Cod£49.00

Whole Sea Bass£38.00

Tomahawk Rib Steak (1kg)£100.00

SAMBA ROLLS

SAMBA LONDON£26.00

EL TOPO£20.00

MANGO CRUSH£24.00

TIGER MAKI£23.00

VEGGIE£13.00

SASA HANDROLL£20.00

VEGETABLE SASA HANDROLL£20.00

CLASSIC ROLLS

SPICY TUNA£17.00

SALMON AVOCADO£14.00

NEGITORO£21.00

CUCUMBER£8.00

CALIFORNIA£22.00

AVOCADO£8.00

NIGIRI & SASHIMI

TORO£17.00

AKAMI£13.00

HAMACHI£15.00

SAKE£12.00

ZUWAIGANI£14.00

SUZUKI£12.00