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Capture - Sutter's Mill, Simi Valley, CA

Sutter's Mill

4.5 (323)
$30 and under
Steakhouse
3885 Cochran St., Simi Valley, CA 93063

About this restaurant

  • Good for groups
  • Great for happy hour
  • Neighborhood gem

Serving the finest in Steaks, Prime Rib & Seafood for over 60 years. Our founders Jerry and Lee Woods opened Sutter's Mill in 1958 on the corner of Foothill and Sayre in Sylmar. Sutter's Mill moved to Mission Hills in 1960.

Over the next 20 years two more restaurants and a night club were added. In 2007 the founders son and daughter-in-law, Joe and Salli, opened our current location in Simi Valley. While Joe and Salli are still active, day to day operations are run by their daughter-in-law, Marie Robinson. We are all working together to keep the legacy of our founders in tact and allow us to grow into new locations in the future to extend our 63 years in business.

The Sutter's Mill Family thanks you for you continued support.

We hope to see you soon.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Steakhouse, Prime Rib, Seafood
  • Hours of operation
    Dinner Tue–Sun 4:00 pm–8:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Neighborhood
    Simi Valley
  • Cross street
    Northwest corner of Tapo Canyon And Cochran St.
  • Parking details
    We are located in a shopping center with ample parking.
  • Additional
    Bar/Lounge, BYO Wine, Full Bar, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Sutter's Mill.

4.5

4.5
(323)
  • 4.4Food
  • 4.5Service
  • 3.8Ambience
  • 4.0Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Sutter's Mill offers a "wonderful dining experience" with friendly and attentive service. Standouts include the prime rib, wedge salad, and peach cobbler, praised for their delicious flavors and generous portions. Enjoy a "great old-school steakhouse dinner" without the high price, plus no corkage fee, enhancing the overall value.
323 Reviews
  1. Jane

    Los Angeles9 reviews

    1.0

    Dined on September 20, 2026

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    I’m mad at Open Table. You made me a reservation at a closed up restaurant. Not sure I’ll trust you again. I had a party of 5.

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  2. Beth & Orv Gold

    Los Angeles19 reviews

    5.0

    Dined on August 30, 2026

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Front desk staff were very friendly and efficient as was our server, Karen. Margaritas were great. All five us really enjoyed our entrees: ribeyes, salmon, chicken, ribs. Our three guests from Texas were very impressed with one of our local favorite restaurants.

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  3. Lori

    Los Angeles2 reviews

    5.0

    Dined on August 22, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Was a fantastic experience! Everything was perfect. Celebrated a Birthday and the food and service were top rated. Love to support a local place instead of a chain. First time here and we will be back. Thanks for a great meal.

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  4. Anya Gold

    San Diego41 reviews

    5.0

    Dined on August 10, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sutter Mill was INCREDIBLE!! We had such a great experience from start to finish. The service was amazing, and honestly, for the quality and amount of food you get, the price point is insanely good. I got the 12 oz prime rib and it was absolutely delicious. I did the loaded baked potato on the side (SO freaking good) and asked for butter on the side. I also got the wedge salad and when I tell you it was HUGE 😂 definitely shareable! Honestly, you could easily share the 12 oz prime rib and wedge salad with someone and have plenty of food. Everything was delicious, the portions were amazing, and the service made the whole experience even better. Such a great old-school steakhouse dinner without the crazy steakhouse price tag. We will absolutely be back! 🤍

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  5. Gary Gold

    Los Angeles65 reviews

    5.0

    Dined on August 8, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    The Prime Rib is always great. The server was right on everything. Great service and friendly too, a plus. Peach cobbler was a nice palet cleanser. And no corkage fee, the best way to have a great bottle of wine and not pay 3x’s its price.

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  6. Neal Gold

    Unspecified9 reviews

    5.0

    Dined on August 8, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very attentive staff. Make you feel at home, and part of the family so to speak. The food was excellent, cooked to perfection. Love the decor with all the Tiffany esk lamps, table cloths, and great servers. All around a great place!

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  7. Lucy

    Austin7 reviews

    5.0

    Dined on August 7, 2026

    1. Overall 5
    2. Food 3
    3. Service 3
    4. Ambience 3
    The smaller servings with higher prices was disappointing.

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  8. Debra Gold

    Los Angeles27 reviews

    5.0

    Dined on July 27, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love this hidden gem in Simi Valley. Brought a bottle of wine into the restaurant and no corkeage fee was charged. This is the best place ever. Will be back soon!!!❤️

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  9. Marcia Gold

    Los Angeles88 reviews

    3.0

    Dined on July 12, 2026

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 2
    Woman who seated us was very snippy. That was our introduction to the place . Our party of 6 asked to change tables. Became a small issue.. then.. no one -no other patrons came. — all other tables were empty.. no other souls except us/-on a Sat nite . Waiter was very nice , food good but not great for the price. . Not many people in the whole restaurant.. needssome updating and better menu and upgrading… disappointed. Prime rib was pretty good

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  10. Eric

    Los Angeles20 reviews

    5.0

    Dined on May 9, 2026

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Sutters mill is always a wonderful dining experience. Service is spot on and everyone is so friendly. Prime rib was perfect, as always. Highly recommended

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Steakhouse, Prime Rib, Seafood
  • Hours of operation
    Dinner Tue–Sun 4:00 pm–8:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Neighborhood
    Simi Valley
  • Cross street
    Northwest corner of Tapo Canyon And Cochran St.
  • Parking details
    We are located in a shopping center with ample parking.
  • Additional
    Bar/Lounge, BYO Wine, Full Bar, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access

FAQs

Yes, guests commonly describe portions as generous, especially the meats and prime rib, with sandwiches and steaks often noted as plentiful or "enough for another meal."

Yes, Sutter's Mill's cozy booths and intimate, old‑school steakhouse atmosphere make it a popular choice for anniversaries and special evenings.

Sutter's Mill is a cozy, old‑school steakhouse, think dark, red booths, vintage lamps and intimate seating, a homey, nostalgic spot many guests enjoy for celebrations.

Casual dress, neat, comfortable clothing is appropriate for Sutter's Mill's casual dining steakhouse atmosphere.

Sutter's Mill is best visited for dinner (they serve dinner Tue–Sun evenings), and it’s especially lovely in December when guests praise the holiday decorations and ambience.

Yes, Sutter's Mill is family-friendly: kids eat free under 7 with an adult entrée, older children have a low-cost dinner option, and families dine here frequently.

How FAQ content is generated

  1. Home
  2. United States
  3. Los Angeles
  4. Ventura County
  5. Simi Valley

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
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