4.7
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.4Value
Noise • Energetic
A$119.00 per party
1 - 20 people
A$239.00 per party
1 - 20 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Tajima Yakiniku.
4.7
Noise • Energetic
Sydney City
Best Overall
Sydney City
Best Food
Sydney City
Best Service
Sydney City
Great for brunch
Fred
Hong Kong1 review
Dined on August 13, 2026
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Oguz
Sydney1 review
Dined on July 25, 2026
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Brydie
Sydney4 reviews
Dined on July 21, 2026
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Mark
Sydney1 review
Dined on July 15, 2026
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Vivian
Sydney6 reviews
Dined on July 7, 2026
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Angel
Sunshine Coast2 reviews
Dined on June 8, 2026
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Cindy Gold
Canberra1 review
Dined on May 30, 2026
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Boris
Sydney1 review
Dined on May 30, 2026
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Kevin
Sydney1 review
Dined on May 22, 2026
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MENGJIAO
Sydney1 review
Dined on May 6, 2026
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Tajima Yakiniku can get busy, reviewers specifically note it “can get busy” and recommend booking ahead; some diners also mentioned corner tables felt quiet and good for conversation.
Tajima Yakiniku feels warm and inviting, reviewers describe a cozy, well‑ventilated dining room with friendly, attentive staff, making it a great spot for dates and celebrations.
Casual dress is the guide, comfortable, not formal; many guests visit for birthdays and special occasions, so you’ll see a mix of relaxed and slightly dressed‑up outfits.
Thursday is a highlight, reviewers call out an every-Thursday wagyu set, and reviewers also praise Mon–Thu Deluxe Wagyu promotions and weekday lunch deals.
Many guests describe portions as generous, several reviewers say lunch sets and wagyu platters left two people comfortably full.
Yes, reviewers frequently recommend Tajima Yakiniku for special evenings, anniversaries and date nights, praising the atmosphere and top‑quality wagyu.
Lunch at Tajima Yakiniku is a particularly good time, the restaurant runs daily lunch (11:30–3:00), and guests frequently call the lunch sets excellent value and a must-try.
Yes, Tajima Yakiniku is family-friendly: multiple guests bring children, kids enjoy the wagyu, and staff have marked special occasions like children’s birthdays with desserts and celebrations.
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