Tango & Malbec - Permanently Closed

Cold Appetizers

• Carpaccio de Lomo$19.00

  Thin slices of beef tenderloin topped w/ watercress salad; garlic crostini's & tossed w/ Rioplatense dressing

• Carpaccio de Salmon$17.00

  Thin slices of salmon topped w/ arugula salad, salmon caviar & tossed w/ orange citrus vinaigrette

• Lengua a la Vinagreta*$14.00

  Veal tongue prepared for 3 hrs & marinated in South American vinaigrette

• Ceviche*$15.00

  Fresh catch of the day & shrimp marinated in lemon juice w/ jalapeños & onions

• La Tablita Patagónica

  Prosciutto, salami, mortadella, bresaola, assorted cheeses, olives, crispy bread

  • Serves 2$18.00

Hot Appetizers

• Uñitas de Cangrejo$18.00

  Crab fingers served w/ light lime jalapeño-butter sauce & mini arepas

• Calamari Crocantes$14.00

  Fried calamari w/ pizzaiola sauce

• Mejillones a la Provenzal$15.00

  Fresh mussels sautéed in white wine reduction, garlic & parsley

• Scallops$16.00

  Pan seared dived sea scallops served over three cheeses polenta & topped w/ papaya-mango chutney

• Foie Gras$19.00

  Duck liver foie gras served on top of grilled sliced pineapple, mix greens salad & topped w/ Port wine reduction

• Pulpito*$19.00

  Sautéed octopus served over fingerling potatoes, arugula & pesto mayonnaise sauce

Starters from our Grill

• La Provoleta Grill$14.00

  Grilled provolone cheese topped w/ tomatoes, prosciutto & herbs

• Las Tiernas (Mollejas)$14.00

  Crispy sweetbreads

• Lamb Lollychops$19.00

  Three lamb lollychops drizzled w/ Malbec balsamic reduction served w/ mini yucca arepa

• Salchicha Parrillera$13.00

  Argentinean thin spiral sausage served w/ grilled polenta & chimichurri sauce

• Chorizo or Morcilla$8.00

  Argentinean sausage or black sausage served w/ grilled piquillos & chimichurri sauce

• Venison$10.00

  Argentinean sausage or black sausage served w/ grilled piquillos & chimichurri sauce

Salads

• Ensalada Tango*$10.00

  Mix greens, tomatoes, onions tossed w/ Rioplatense dressing

• Ensalada de Mango*$14.00

  Mango, avocado, red onions tossed w/ mango vinaigrette

• Ensalada de Popeye*$11.00

  Spinach, fresh mushrooms, parmesan cheese, feta cheese, toasted almonds tossed w/ raspberry vinaigrette

• Ensalada César$11.00

  Chopped romaine hearts tossed w/ our own recipe of Caesar dressing, garlic croutons & parmesan cheese

• Caprese Auténtica$14.00

  Fresh tomatoes, buffalo mozzarella, fresh sweet basil, sun-dried tomatoes, black olives & prosciutto

• Messi Salad$10.00

  Arugula, cherry tomatoes, black olives, shaved parmesan tossed w/ Rioplatense dressing

Empanadas Argentinas

$10 (two)

• Onion & Cheese

• Ham & Cheese

• Humita

  cream of corn

• Chicken

• Spinach

• Beef

Soups

• Lobster Bisque$12.00

  Smooth & creamy seasoned Lobster soup

• Sopa del Dia$9.00

  Chef's choice soup

Del Mar

• La Trucha*$26.00

  Pan seared trout served over a bed of sautéed green beans, cherry tomatoes & topped w/ roasted Meyer lemon vinaigrette

• El Nadador*$28.00

  Pan seared salmon served over a bed of fresh roasted-corn peppers relish & topped w/ honey balsamic glace

• Brochettes de Mariscos (Grill)*$30.00

  Grilled scallops & shrimp skewer served over barley-arugula salad & topped w/ raspberry vinaigrette

• Branzino a la Sal*

  Whole branzino (from the Mediterranean sea) roasted, covered in rock salt & served deboned at the table w/ grilled vegetables

  • For 1$49.00
  • For 2$92.00

• Red Snapper$35.00

  Pan seared red snapper served w/ sautéed garlic spinach, fingerling potatoes & garlic-butter sauce

Milanesas

Breaded & Deep Fried

• Suprema Pastora$23.00

  Chicken milanesa stuffed w/ provolone Cheese & ham, served w/ rose sauce & paillé potatoes

• Milanesa a la Napolitana

  Beef of Chicken milanesa topped w/ ham, mozzarella & tomato sauce, served w/ La Rusa salad

  • Beef$25.00
  • Chicken$23.00

• Milanesa Patagónica

  Topped w/ mozzarella, arugula, sundried tomatoes, mushrooms & served w/ provenzal potatoes

  • Beef$29.00
  • Chicken$26.00

Chef's Tastings

Four Courses, $65 - w/ Wine pairing $95

First Course

• Perdiz

  Grilled quail served over arugula, fennel, oranges & tossed w/ citrus vinaigrette

Second Course

• Crab Cake

  Blue crab cake served over corn relish w/ our own recipe of tartar sauce

Third Course

• Wagyu Filet Mignon - US Kobe*

  Grilled 6oz Wagyu filet mignon served w/ roasted garlic mashed potatoes & porcini-Barolo reduction

Fourth Course

• Chef's Selection of Dessert

Pastas Caseras

by Chef Carlos Flores

• Agnolotti de Faisán$29.00

  Oven roasted pheasant agnolotti homemade pasta served w/ natural aujus & spinach

• Los del Domingo$22.00

  Creamy spinach homemade ravioli served w/ bolognese (meat-tomato) sauce

• Los Capelletis$22.00

  Fontina cheese homemade tortellini pasta served w/ butter-sage sauce & porcini mushrooms

• Panzotti de Carne$27.00

  Braised short ribs homemade stuffed panzotti pasta served w/ veal demi-glace & shitake mushrooms

• Linguini Usuahia$29.00

  Linguini pasta served w/ seafood & fresh tomato sauce

• Ñoquis de Ricotta$22.00

  Homemade gnocchi served w/ bolognese sauce

Parrilla

• Bife de Lomo Wagyu - US Kobe*

  US Kobe Wagyu beef tenderloin. Exclusive at Tango & Malbec*

  • 8oz$49.00
  • 12oz$58.00

• Filet Mignon*

  • 24oz (For 2)$99.00

• Buffalo Rib Eye

  • 10oz$49.00

• Niman Ranch Rib Eye

  • 8oz$42.00

• Dry Age NY Strip

  • 12oz$48.00

• Bife de Chorizo

  New York strip

  • 10oz$34.00

• Asado de Vacio

  Akaushi flank steak

  • 10oz$29.00

• Akaushi Rib Eye

  • 14oz$76.00

• Picanha Brazilian Style

  All natural top beef sirloin served w/ arroz con feijâo (basmati rice & black beans)

  • 10oz$29.00

• Brochette de Carne$32.00

  Premium chunks of beef, bacon, onions, red & green bell peppers & chimichurri sauce

• Brochette de Pollo*$23.00

  Premium chunks of chicken breast served over sautéed spinach & topped w/ chimichurri sauce

• Pollo Rio de la Plata*$20.00

  Grilled organic chicken breast w/ marinada tandoori served over fingerling potatoes & grilled veggies

• Parrillada para Dos

  Grilled picanha, short ribs, lamb chops, Argentinean sausage, black sausage, molleja, chicken breast served w/ ensalada Tango

  • For 2$75.00

Vegetarians

• Spinach Ravioli$19.00

  Served w/ fresh tomato sauce

• Pasta Caprese$19.00

  Fusilli pasta tossed w/ pomodoro sauce, cherry tomatoes, fresh buffalo mozzarella & fresh basil

• Milanesa de Berenjena y Zucchini$19.00

  Deep Fried eggplant & zucchini milanesa served w/ provolone stuffed tomatoes

Bone in from our Parrilla

All meat cuts from our Parrilla are served w/ garlic mashed potatoes & asparagus (2)

• Asado de Tira$36.00

  Short ribs

• Costilla de Cordero$38.00

  Rack of lamb

• Costilla de Jabali$33.00

  Wild boar rack

• Prime Pork Chop

  Pork chop herb crusted served w/ chutney (plum & green apple reduction)

  • 14oz$29.00

• Akaushi NY Strip

  Niman Ranch

  • 14oz$64.00

• Dry Aged Rib Eye

  Mini Tomahawk

  • 20oz$68.00

Sides

• Foie Gras

  • 2oz$15.00

• Lobster Tail

  • 7oz$19.00

• Grilled Shrimp*

  • (4)$12.00

• Grilled Asparagus*

  • (5)$9.00

• Cebollas Salteadas*$9.00

  Sautéed onions, green peppers & jalapeños

• Hongos Salteados al Malbec$9.00

  Sautéed mushrooms w/ Malbec reduction

• Sea Scallops

  • (3)$9.00

Substitution - As Side

Substitution (no cost) - As Side $8

• Puré Duquesa

• Fried Yucca

• Fried Sweet Potatoes

• Steak Fries

• Provenzal Potatoes

• Fingerling Potatoes

• Green Beans*

• Broccoli*

• Creamy Spinach