4.8
- 4.7Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
202620252024
From the OpenTable editors: Legendary PBS television host and James Beard-nominated chef Mark Tarbell opened his namesake restaurant in 1994, and it’s still one of the city’s hottest reservations. Come for classic dishes like Scotch beef and a grass-fed wagyu along with seasonal, seafood-forward mains, all served in a cozy space filled with paintings. A knockout wine list and fancy supplements like lobster and caviar make Tarbell’s the ultimate special occasion destination.
Executive chef: Mark Tarbell
At Tarbells, our philosophy is rooted in delivering exceptional service, food and wine while fostering a culture of kindness, respect, & integrity. Founded by Chef Mark Tarbell, we lead by example, prioritizing sustainability, local & clean ingredients, and nurturing a team-first culture. Each detail is crafted to create a dining experience that feels welcoming, thoughtful & unmistakably like home
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
OpenTable reviews from verified diners
Reviews from people who have dined at Tarbell's.
4.8
Noise • Moderate
Phoenix / Arizona
Most Booked 1000-Point Tables
Phoenix
Great for fine wines
Phoenix
Contemporary American
Phoenix
Most Booked 1000-Point Tables
Dan
Omaha28 reviews
Dined 3 days ago
Is this helpful?
Hallee Gold
Phoenix9 reviews
Dined 5 days ago
Is this helpful?
James Gold
Las Vegas8 reviews
Dined 6 days ago
Is this helpful?
Doreen
Phoenix18 reviews
Dined 6 days ago
Is this helpful?
Mimi
Phoenix54 reviews
Dined 7 days ago
Is this helpful?
Mindi Gold
New York City27 reviews
Dined 7 days ago
Is this helpful?
Larry
Phoenix90 reviews
Dined on October 26, 2026
Is this helpful?
John Gold
Phoenix21 reviews
Dined on October 24, 2026
Is this helpful?
Phil Gold
St. Louis9 reviews
Dined on October 23, 2026
Is this helpful?
Patricia Gold
Washington DC20 reviews
Dined on October 22, 2026
Is this helpful?
May 12, 2026
Tarbell’s $55 Restaurant Week menu offers options including shrimp ceviche tostada, pan-seared chicken, charred tomato risotto, chocolate cake and whipped lemon curd with berries. The article describes it as chef Mark Tarbell’s namesake restaurant and notes its numerous accolades since opening in 1994.
Published in azcentral.com and The Arizona Republic
March 4, 2026
Chef Mark Tarbell opened Tarbell’s in 1994 in Phoenix’s Biltmore area, creating a restaurant centered on personal hospitality and carefully prepared American cuisine grounded in French technique. The article praises its craft, wine list, and consistency.
Published in AZ Family
March 4, 2026
Chef Mark Tarbell, owner of the popular Tarbell’s in Phoenix’s Biltmore area, shares the story behind the restaurant.
Published in AZ Family
Shared starters and desserts often arrive generously sized, guests mention a huge Caesar salad, a giant meatball, and full‑size cheesecakes or multiple full‑size desserts for celebrations.
Yes, Tarbell's is well suited to date night, with an elegant, art‑filled dining room and many guests celebrating anniversaries and other special occasions.
Casual dress is the guide, comfortable, neat attire is appropriate, though many guests still dress up a bit for anniversaries and special occasions.
Tarbell's feels elegant and art‑filled with white‑tablecloth dining, a warm, cozy room and a semi‑open kitchen that adds energy while keeping the experience polished and welcoming.
Tarbell's fills up on peak nights and can feel crowded during busy service, while Sunday evenings have been described as pretty sparsely occupied and therefore quieter.
Yes, the Tarbell's group includes nearby concepts and outposts such as Tarbell’s Tavern (wine bar), a wine store, and airport outposts like Tarbell’s The Goods at Phoenix Sky Harbor (Terminal 4) and The Tavern at Terminal 3.
Tarbell’s offers an elegant main dining room (including an upper‑level area), a bar for casual seating, an outdoor patio, and a private room for groups.
Tarbell’s tends to be calmer early in the evening and on Sunday nights, aim for an opening-time reservation (the restaurant is open daily, 4:00 pm–10:00 pm) for a quieter, more relaxed visit.
How FAQ content is generated