The Plant Journey
8-course vegan tasting menu $109
The Island
Golden pumpkin and celery, with delicate rice paper sails and the earthy whisper of golden ear mushroom.
The Jade
Quinoa, tofu, avocado, cucumber, lettuce and cherry tomato; nori sesame crumble, with mirin, mustard, sesame and a touch of chili.
The Veil
Perilla, oyster mushrooms and vegan cheese in a tea-touched tempura crisp, with cucumber, cherry tomato, lettuce, nori sesame and parsley-almond dressing.
The Petal
Pear, apple and dragon fruit over purple sweet potato and crisp chips, with fresh mint and vegan mayo.
The Dunes
Cactus paddle and aloe, sun-sweet mango, bright yuzu and fresh wasabi, finished with a glint of edible gold.
Silken Earth
French-inspired vegan foie gras of eggplant and cashew, delicate and silken, with a gentle trace of sweetness.
The Lagoon
A pumpkin blossom over golden curry, with fine cactus strands and the gentle warmth of Korean chili.
The Rainforest
Creamy risotto with enoki mushrooms, edamame and asparagus, wrapped in banana leaf and finished with vegan parmesan.
The Garden Journey
8-course vegetarian tasting menu $109
Pearl Fresh
Assorted mushrooms and bamboo fungus, centered by the delicate richness of quail egg.
The Sunlit Grove
Avocado, golden kiwi, yellow watermelon and pineapple, beneath a light scatter of red quinoa.
Golden Garden
Tender vegetables, chickpeas and edamame in golden vegetarian curry, with gentle spice and garden sweetness.
Mountains and Rivers
Morel mushrooms with silken tofu, tender mushroom and creamy mashed potato, dusted with barley leaf powder.
The Hillside
Charred eggplant with bright aji verde, mellow vegan cheese and the aromatic lift of shiso leaves.
The Stone Garden
Black bean and black sesame tofu, enriched with egg and peanut. Earthy and quietly striking.
The Forest
Oyster mushrooms seared over charcoal with rosemary shoyu butter, rich and aromatic.
The Harvest
Basque-style pumpkin and cashew cake, with a softly caramelized crown and a tender center.
Earth Appetizer
Truffle Grove$17.00
Tender king oyster mushrooms with fragrant truffle oil. VEGAN
Field & Silk$17.00
Malan greens and pressed tofu ribbons, with sesame oil, sea salt and a touch of sugar. VEGAN | CONTAINS: SOY, SESAME
Jade Ribbons$14.00
Crisp celtuce ribbons with rice vinegar, sesame oil, sea salt and a trace of sugar. VEGAN | GF | CONTAINS: SESAME
Violet Orchard$14.00
Purple cabbage, apple and Asian pear, with white sesame, organic olive oil and cilantro. VEGAN | GF | CONTAINS: SESAME
Garden Cucumber$14.00
Crisp cucumber with soy sauce, rice vinegar, sesame oil, garlic and a touch of sugar. VEGAN | CONTAINS: SOY, SESAME
Handcrafted Bao
Shiitake, Bok Choy & Dried Tofu$15.00
VEGAN | SOY, WHEAT
Zucchini, Egg & Carrot$16.00
VEGETARIAN | EGG, WHEAT
Greens and Dry Tofu$16.00
VEGAN | SOY, WHEAT
Mapo Tofu$17.00
VEGAN | SOY, WHEAT
Chocolate & Glutinous Rice$17.00
VEGETARIAN | WHEAT
The Fairytale Collection
6-course vegan tasting menu $79
The Wizard of Oz
An emerald soup of cauliflower, green peas, chickpeas, spinach, cashew, almond and coconut cream, with daylily petals, seaweed and floral tea powder. VEGAN | CONTAINS: CASHEW, ALMOND
The Secret Garden
Avocado, black garlic and taro purée over purple cabbage, with chickpea, coconut and cashew sauce, finished with baby greens. VEGAN | CONTAINS: CASHEW, COCONUT
Alice in Wonderland
Crispy lily bulb tempura with Korean chili sauce and a delicate ice-flower crisp. Light, layered and quietly unexpected. VEGAN | CONTAINS: WHEAT
The Princess and the Pea
Golden cakes of jicama, fennel greens and glutinous rice flour, with vegan yogurt cream, delicate konjac strands and house white sauce. VEGAN | CONTAINS: CASHEW, COCONUT
Jack and the Beanstalk
A tofu fortune pouch of king oyster and shiitake mushrooms, bamboo shoots, tofu and seasonal vegetables, served with green peas. VEGAN | CONTAINS: SOY
The Enchanted Forest
Baby bella mushrooms with black pepper, red wine, onion and garlic, rounded with plant-based cream and butter. VEGAN