4.4
- 4.4Food
- 4.5Service
- 4.4Ambience
- 4.0Value
Noise • Moderate
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OpenTable reviews from verified diners
Reviews from people who have dined at Abernethy's.
4.4
Noise • Moderate
Downtown
Great for outdoor dining
Debbie Gold
San Francisco7 reviews
Dined 1 day ago
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Susan J Gold
Los Angeles23 reviews
Dined 4 days ago
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Attila
Palm Springs20 reviews
Dined 4 days ago
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Charles Gold
Los Angeles57 reviews
Dined 5 days ago
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Charles
Los Angeles19 reviews
Dined 5 days ago
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Jeffrey Gold
Los Angeles10 reviews
Dined 6 days ago
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Jennifer
Los Angeles5 reviews
Dined 7 days ago
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Fern Gold
Los Angeles588 reviews
Dined on October 25, 2026
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Stephen
San Francisco2 reviews
Dined on October 25, 2026
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Barbara
Unspecified1 review
Dined on October 24, 2026
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June 18, 2026
Downtown Los Angeles is buzzing with a vibrant dining scene that reflects the city’s dynamic cultural mosaic and culinary innovation. The curated list of hotspots includes a diverse array of establishments, from Bavel’s Middle Eastern flair under the guidance of chefs Ori Menashe and Genevieve Gergis to the sophisticated French American cuisine at Perch LA by Gerry Benitez, each offering a unique dining experience. Noteworthy mentions also include Bestia, another gem by Ori Menashe and Genevieve Gergis, known for its Italian dishes, and Girl & the Goat L.A., where Stephanie Izard showcases her skills with Contemporary American plates. Whether it’s the scenic views at 71Above or the vibrant atmosphere at Fixins Soul Kitchen, each restaurant brings something special to the table. As Los Angeles is known for its trendsetting in both the culinary and cultural arenas, these restaurants also embody the city’s spirit of innovation and diversity. Whether you’re a local or a visitor, make sure to explore these culinary delights that promise more than just a meal but a memorable dining adventure. Don’t miss out; reserve your table today to experience the best that Downtown Los Angeles has to offer.
Published by OpenTable
June 18, 2026
Downtown Los Angeles, often referred to as DTLA, is brimming with vibrant dining experiences, making it a treasure trove for those eager to explore its culinary delights. This curated list of top restaurants in the area showcases a diverse array of dining styles and cuisines, ensuring there’s something to satisfy every palate. From the casual elegance of Perch LA, known for its scenic views and French-American dishes, to the innovative Middle Eastern flavors at Bavel, each restaurant offers a unique dining adventure. Notable mentions include Bestia and Girl & the Goat L.A., where the chefs bring creative contemporary American dishes to life. For those seeking an intimate atmosphere with meticulously crafted meals, 71Above offers fine dining with a view. Meanwhile, lovers of Italian cuisine can indulge in the authentic flavors served at Rossoblu, celebrated for its casual yet elegant setting. Whether you’re planning a special occasion or just a night out, these DTLA restaurants promise an unforgettable dining experience. Don’t wait too long to make a reservation, as these popular spots are in high demand.
Published by OpenTable
July 1, 2025
Abernethy’s gives emerging Los Angeles chefs a platform, with a new chef and menu every four to six months. During his residency, Adolfo Perez is serving reimagined favorites from Cilantro Mexican Grill, including steak and shrimp fajitas, ceviche, and beef taquitos.
Published in Voyage LA Magazine
May 30, 2025
Chef Adolfo Perez is serving Mexican American dishes at Abernethy’s, including surf-and-turf fajitas, barbacoa taquitos, and roast chicken. The article recommends it for a relaxing pre-theater snack and praises its patio views.
Published in Eater Los Angeles
November 4, 2024
Abernethy’s hosts Chef Pyet DeSpain’s Indigenous Fusion Cuisine pop-up, featuring dishes made with Indigenous Mexican and Native American ingredients. The menu is part of The Music Center’s Emerging Chefs Program and is available through spring 2025.
Published in Secret Los Angeles
September 19, 2024
Chef Pyet DeSpain’s residency at Abernethy’s features a menu blending Mexican and Native American influences, including smoked duck ham, braised bison, and a Three Sisters tostada. The article highlights the dishes’ cultural stories and DeSpain’s goal of introducing diners to Indigenous ingredients and cooking.
Published in L.A. Taco
June 4, 2024
Located on Jerry Moss Plaza, Abernethy’s features rotating chefs and currently serves John Cleveland’s Southern-inspired menu. The article recommends it for theatergoers and highlights its outdoor terrace overlooking the theaters and fountains.
Published in InsideHook
Sunday is a great pick, the restaurant runs Sunday lunch (Sun 11:30 am–1:30 pm) and multiple guests praise the efficient Sunday brunch/lunch before matinee performances.
Portions can be hearty, guests note generous plates such as a half‑chicken entrée described as large enough to feed four, and several visitors say they left comfortably full.
Yes, Abernethy's can be lovely for a special evening: guests report birthday and anniversary dinners, polished service, and an upscale‑casual setting that suits celebrations.
Yes, Abernethy's seats guests outdoors on the Music Center Plaza patio/tented courtyard, a popular spot for pre-show dining with views of the fountains and the city.
Abernethy's feels like a plaza-side, pre-show destination, an open, tented courtyard/patio with views of the Music Center fountains, plus a small interior and bar, creating a warm, artsy setting for theatre nights.
Business casual is the guide, aim for neat, put-together attire that's comfortable for a pre-theatre evening at the Music Center.
Abernethy's is at the Music Center, it's ideal for a pre-show dinner; guests note the 5:30–7:30 pre-theater rush, so arriving by about 6:00 (or earlier) gives you time to relax before curtain.
Families do dine here, one reviewer brought a granddaughter who enjoyed the salad and cod, indicating the restaurant can accommodate children during a relaxed pre-show meal.
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