Tea House at University

Meizhou Bowl$15.95

Crispy pork meatballs, bean noodles and seasonal vegetables stewed in a rich broth

Po la Fish with Pickled Vegetable Soup** ^$16.95

A unique taste of Szechuan in a fish soup. Fish fillets boiled with pickled vegetables and peppers in chicken broth

Soybean Pork Feet Soup$14.95

Fresh pork feet simmered with soybeans in white broth, a home style favorite

Pork Ribs and Winter Melon Soup$14.95

A typical family dish in China. Pork ribs and winter melon boiled for a few hours, imbuing the soup with flavor

Scrambled Eggs with Tomato Soup$10.95

Scrambled eggs and fresh tomato cooked in chicken broth

Chicken Wonton Soup$5.95

Chicken wontons boiled in chicken broth

Hot and Sour Dumpling Soup*$8.95

Hot and sour dumpling is a traditional street food of Shaanxi Province. Boiled dumplings soaked in a special hot and sour broth, its balanced taste of sour and spicy leaves a strong imprint on the memory

Szechuan Mala Fries*$7.95

A classic example of when east meets west, French fries and Szechuan hot spices are perfectly mixed to create a combination of crispy western food texture and Szechuan flavor

Szechuan Dumplings (Chicken or Vegetable)*$8.95

Steamed homemade dumplings in our house sweet soy sauce and chili oil, topped with fresh garlic and green onion

Crispy Wings$7.95

Fried chicken wings marinated in fresh garlic sauce

Spicy Wings* ^$8.95

Fried chicken wings stir fried with Szechuan dried chili pepper, scallion, ginger and fresh garlic

House Beef Roll^$8.95

Sliced tangy beef and shredded scallion wrapped in crisp scallion pancake. The combination of beef and the taste of Peking Roast Duck is a specialty unique to Tea House

Shanghai Scallion Pancake$7.45

Pan fried scallion pancakes

Shanghai Pork Buns (4)^$8.95

Wheat buns with ground pork filling fried Shanghai-style

Vegetable Dumplings (Pan Fried or Steamed) (8)$8.45

Chicken Dumplings (Pan Fried or Steamed) (8)$8.45

Pork Dumplings (Pan Fried or Steamed) (8)$8.45

Grilled Lamb Kabob (3)* ^$9.95

A very popular street food from the Xinjiang region, which is well-known for lamb dishes. Three lamb skewers grilled over open fire with a pinch of cumin and chili dry rub for a hearty, savory flavor

Vegetable Egg Rolls (2)$3.45

Pork Egg Rolls (2)$4.45

Fried Cheese Wonton (6)$5.95

Lazy Dragon^$9.95

A steamed food similar to steam bun with seasoned pork inside, a part of childhood memory of many people who grew up in Beijing. It is a long wheat wrap when steamed, curled like a sleeping dragon in the steamer, hence the name

Meizhou Pork Buns (6)^$12.95

Steamed buns stuffed with ground pork and Szechuan preserved vegetables

Couple's Beef Slices**$9.95

In the late Qing Dynasty over a hundred years ago, many vendors were selling beef slices served cold in the streets of Chengdu, using beef offal due to its low cost. Because of this, the dish was popular among rickshaw pullers and poor students. In the 1930s, a married couple in Chengdu were in the business of cooking beef slices. The husband, Zhaohua Guo, and wife, Tianzheng Zhang, were unusually particular about the beef they made, and often experimented with new ingredients. As a result, their beef slices had a distinct taste from other competing vendors, gradually becoming wellknown amongst locals. Their new-found fame attracted customers, and the attention of pranksters; often, mischievous children would stick paper notes that read 'fūqī fèipiàn' (married couple's offal slices) on their backs, and fans would sometimes yell the words out. When a merchant tried the married couple's beef slices later on, he was satisfied enough to give them a gold-lettered plaque reading 'fūqī fèipiàn' and the name has stuck ever since. To suit their customer's tastes, the couple made improvements on the dish, and offal slices were eventually replaced by various beef or lamb slices. Despite becoming a misnomer with the ingredient change, many today still carry on the local tradition of calling the dish by its most famous name: Fū Qī Fèi Piàn

Cucumber Salad$6.95

This salad is light, refreshing, healthy, and popular on a hot summer day in Beijing. A perfect meal starter, cold and crunchy English cucumbers are mixed with vinegar, salt, sesame oil, and ground garlic. The simple dressing preserves all the delicious and refreshing flavor of the cucumber

Chive Chicken$8.95

Chicken gently-boiled with chive, resulting in soft texture and an aromatic flavor

Pork Belly with Fresh Garlic*$8.95

Sliced and boiled pork belly mixed with our proprietary sauce, chili oil, and fresh minced garlic

Spicy Beef Tendon*$9.95

Sliced and boiled beef tendon mixed with chili oil sauce. A classic taste of Szechuan!

Ma Po Tofu* ^$13.95

Soft tofu diced then stir fried with ground pork, ginger, garlic, Szechuan bean paste, pepper corns and leeks. A popular spicy home style dish in Szechuan

Kung Pao Tofu* ^$13.95

Fried chunks of tofu, red and green bell peppers stir fried in the style of Kung Pao Chicken

Grandma's Braised Tofu$14.95

Tofu is slowly stewed with chunks of pork. It is a traditional and memorable taste of Anhui family cuisine

Crispy Tofu$14.45

Fried chunks of tofu dressed in tomato-based sweet and sour sauce

Tofu with Pickled Pepper*$14.45

Fried chunks of tofu, spinach, and tree mushrooms, seasoned with small amount of pickled peppers, green onion, ginger, and garlic

Pipa Tofu$14.95

Pipa Tofu is categorized as a Lu (Shandong Province) cuisine. Tofu is crushed and mixed with minced shrimp, salt, pepper, and other spices, and then deepfried to crispy and golden brown

Family Tofu$14.45

Fried chunks of tofu, bamboo tips, black mushrooms, and leek, stewed in our proprietary bean sauce

Szechuan Green Beans^$13.45

A typical family style dish in Szechuan, green beans and Szechuan preserved vegetables stir fried with a light dash of soy sauce

Eggplant in Garlic Sauce*$13.45

One of the most popular dishes in Szechuan with a distinct flavor. Eggplant stir fried with Chinese mirepoix (ginger, garlic, and scallions) for a distinctive flavor resulting from a delicate balance of spicy, sweet and sour

Triple Vegetables$13.45

A typical family dish in Northeast Region of China. Green bell peppers, eggplant and potatoes cooked together in our proprietary bean sauce

Cabbage with Crispy Bacon*$14.45

Cabbage and bacon bits stir fried together. Crispy, fresh, and delicious

Pan Fried Eggplant, Bitter Melon and Green Beans$13.45

A blend of three vegetables with contrasting tastes that become well-balanced when stir fried and eaten together

Water Spinach with Fermented Bean Curd$14.45

Fresh water spinach stir-fried Cantonese-style with fermented bean curd to create a unique salty taste

Shredded Potato and Green Bell Pepper$13.45

Simple ingredients and seasoning combine for a tasty, hearty dish. One of the most popular family dishes in China

Spinach$13.95

Fresh baby spinach stir fried with fresh garlic

A Choy$13.95

Fresh A Choy stir fried with fresh garlic

Pea Tips$16.45

Fresh pea tips stir fried with fresh garlic

Chive Scrambled Egg$12.95

Eggs scrambled with chive, a popular family dish in China

Squirrel Fish (Seasonal)^

One of the famous dishes in areas near the Yangtze River is the Squirrel Fish, using local catch. Being the closest in texture and taste to the original ingredient, we use walleye instead. The whole fish is deep fried until crisp, then glazed with a sweet and sour sauce just before serving. The cooked fish ends with an arched tail similar to that of a squirrel, hence the name. Beware of fish bones

Fish Head with Pita*$19.95

This is a local, traditional Beijing dish. Salmon head is slowly stewed to obtain a soft fish texture with a light salty and spicy flavor. Pitas are freshly made and create a perfect combination of texture and taste when dipped in the fish gravy. Beware of fish bones

Szechuan Walleye (Seasonal)*

Pan fried whole walleye stewed with diced pork belly, diced bamboo tips, diced black mushrooms, flavored with Szechuan preserved vegetables and dry chili pepper. Beware of fish bones

Braised Walleye (Seasonal)*

Anhui Province is located near the Yangtze River, which provides many of the ingredients for local fare. As a result, Anhui locals are particularly adept at getting the most flavor out of fish using only simple ingredients. This home style braised whole walleye is one such dish. Beware of fish bones

Spicy Pot* ^$21.95

A tasty, eclectic mix of whole shrimp, fresh cauliflower, spam, celery, fried tofu, peanuts, potato, fried fish fillets and etc. dry seasoned and sautéed with signature Szechuan spices

Yellow Croaker in Soybean Sauce$22.95

Whole yellow croakers, fried tofu, bamboo tips, black mushrooms, and leek stewed in our proprietary bean sauce. Beware of fish bones

House Spicy Fish**$16.95

Tender fish fillets stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty

Grilled Whole Fish**$26.45

A typical Szechuan dish. Whole fish deep-fried and braised with various Szechuan spices. It is one of the most popular dishes in China. Beware of fish bones

Sole Fillet with Scallion$17.95

Fresh fish fillets sautéed with light soy sauce and fragrant green onion

Sweet and Sour Fish Fillet$16.95

Deep fried fish fillets in a homemade sweet and sour sauce

Chung King Spicy Fish* ^$16.95

Breaded, deep fried fish fillets tossed with Szechuan dried chili pepper, pepper corns, scallions, ginger and fresh garlic in our Chung King spicy sauce

Beached Scallop$22.95

Fresh scallops are steamed on a bed of bean noodles, topped with light fresh garlic oil. A classic Canton cuisine, steamed bean noodles soak up the fresh seafood flavor from the scallops

Shrimp with Cucumber$16.95

Fresh shrimp stir-fried with diced cucumber in a light sauce

Sautéed Shrimp with Scallion$17.45

Fresh shrimp sautéed with light soy sauce and fragrant green onions

Shrimp with Fresh Asparagus$16.95

Shrimp stir fried with fresh asparagus in a clear, light sauce

Kung Pao Shrimp$16.95

Fresh shrimp stir-fried with scallion and peanuts in Tea House signature Kung Pao sauce

Triple Delight$15.95

Chicken, beef and shrimp with vegetables in a dark sauce

Kung Pao Chicken* ^$15.95

Kung Pao Chicken was originally a typical family dish in Szechuan, and improved in the Qing Dynasty by Baozhen Ding during his time as ruler of the province. With the robust blend of sweet, sour and spicy, the dices of tender chicken stir fried with crispy peanuts moved beyond a provincial classic to becoming one of the most well-known Chinese dishes around the world

Mala Chicken* ^$15.45

Deep fried chunks of bone-in chicken with Szechuan dried chili pepper, peppercorns, scallions, ginger, and fresh garlic. Dry and crispy texture with special spicy Szechuan flavor. Beware of bones

Northwest Big Plate Chicken* ^$19.95

A popular dish from the Xinjiang region. Chicken braised with anise, dried chili and curry, served over handmade noodles. Beware of chicken bones

Chung King Spicy Chicken*$15.45

Deep fried chunks of chicken stir fried with Szechuan dried chili pepper, scallions, fresh garlic, green and red bell peppers and jumbo onions in our Chung King spicy sauce

Chestnut Chicken* ^$16.95

A dish commonly seen in the countryside. Tender bone-in chicken stewed with chestnuts. Beware of bones

Chicken with Broccoli$14.95

Sliced white meat, broccoli, and carrots sautéed in a light sauce

Tea Smoked Duck (Half)$16.45

A traditional Szechuan dish. Duck marinated in special spices and seasonings, smoked with tea leaves, then roasted, steamed and deep fried. Tender and flavorful meat under crispy skin

Soy Sauce Duck (Half)$16.45

Duck marinated in our special soy sauce, then stewed before serving

Orange Chicken$14.95

Deep fried chunks of chicken sautéed in a sweet and sour sauce flavored with orange peels

General Tao Chicen$14.95

Breaded chunks of chicken deep fried and then coated with Tea House General Tao sauce. The dish is sweet and sour flavor

Chicken with Vegetables$14.95

Sliced white chicken meat with broccoli, Chinese cabbage, mushrooms, and snow peas; stir fried in a light sauce

Sesame Chicken$14.95

Chunks of chicken leg meat lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles. An American favorite

Dongpo Pork Hock (Spicy or Not Spicy)* ^$23.95

Dongpo Pork Hock is a well-known traditional dish in the Szechuan region. The dish was named after Su Dongpo, a famous poet in the Song Dynasty. However, the creator of the recipe isn't the poet, but his wife, Wang Fo. According to folklore, the dish was an accidental discovery when Wang overcooked pork hock one day. To cover up the burnt taste, she used various seasonings and spices. Su Dongpo was so taken by the taste that afterwards he replicated and refined the procedure, and shared the recipe among friends and relatives. From there, Dongpo Pork Hock became a part of the heritage of Chinese cuisine. - Edited from Baidu Baike

Dongpo Steamed Sliced Pork (Mild)* ^$16.95

Steamed sliced pork belly with Szechuan preserved vegetables with soft and tender texture. The fatty portions complement the overall consistency without being greasy

Favorite Pork of Chairman Mao$14.95

Chunks of pork belly slowly stewed with various spices. Popularly known as one of Chairman Mao's favorite dishes

Beijing Mu Shu Pork$14.45

A traditional dish in Beijing. Sliced pork sautéed with scrambled eggs, black tree mushrooms, cucumbers and green onion in soy sauce

Shredded Pork in Garlic Sauce*$13.95

One of the most popular dishes in Szechuan, with a signature taste. Shredded pork stir fried with various ingredients for a distinctive flavor resulting from a delicate balance of sweet, sour, and light spicy

House Spicy Pork**$14.95

Tender slices of pork stewed in chili broth on top of napa cabbage and bean sprouts. Our house specialty

Double Cooked Pork*$13.95

Arguably the most popular homestyle dish in Szechuan. Chinese bacon, leeks, and red bell peppers stir-fried with black bean sauce and Szechuan spices

Shredded Pork in Peking Style$14.45

A family favorite in Beijing. Shredded pork sautéed in a tangy, dark Peking sauce, served with shredded green onions

Ma la Pot**$16.95

Spam, beef tripe, quail eggs, potatoes, cauliflower, celery, tofu sticks, kelp, bean noodles and etc. boiled in a spicy broth. A popular street food in Szechuan

Pork Kidney*$15.95

Sliced pork kidney stir fried with tree mushrooms, snow peas and pickled peppers

Pork Eggplant$13.95

Eggplant braised with ground pork, and topped with minced garlic before serving. A very widespread family dish in China

Sweet and Sour Spare Ribs$15.45

Pork ribs cut into small chunks, deep fried, then glazed with a special sweet and sour sauce. Beware of bones

Shredded Pork and Smoked Tofu$13.45

Pork and five spice tofu shredded and stir fried with green onions, garlic, and soy sauce

Pork Feet (Spicy or Not Spicy)*$15.95

Stewed pork feet stir fried with dry chili peppers, green onions and bean sauce

Pork with Tofu Sticks^$14.95

Pork stewed with tofu sticks. The combined taste of pork and tofu sticks is memorable

Spicy Pork Chitterlings*$14.45

Deep fried chunks of pork chitterlings with Szechuan dried chili pepper, scallions, fresh garlic; cooked with green and red bell pepper and jumbo onions in our Chung King spicy sauce

Shredded Pepper Pork$13.95

This is a very common dish served to college students in China. Shredded pork is quickly stir fried with shredded bell pepper, and pairs quite well with white rice

Mongolian Pork$14.95

Sliced pork stir fried with green onions and jumbo onions in a dark sauce

Tiger Pork*$14.95

Thinly sliced pork fried until crispy with a sweet and spicy glaze, served on a bed of peapods

Serrano Pepper Beef* ^$19.95

Thinly sliced tender beef combined with the flavor of serrano peppers and texture of bean sprouts, results in a delectable and unforgettable taste

House Spicy Beef**$16.45

Tender beef slices stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty

Sizzling Beef$16.95

Tender beef stir fried with king oyster mushrooms and red bell peppers in our special sizzling sauce, garnished with steamed broccoli, served sizzling hot on top of stir fried onion at your table

Beef with Potato$15.95

Beef stewed with potato for an Eastern variant of the timeless ingredient pair

Szechuan Shredded Beef*$16.95

A typical szechuan family dish akin to spicy beef jerky. Dry, shredded beef and celery stir-fried with dried chili, ginger and scallion

Cumin Beef*$16.95

Sliced beef and jumbo onions tossed with cumin and minced chili pepper, topped with cilantro

Mongolian Beef$15.95

Sliced beef stir fried with green onions and jumbo onions in a dark sauce

Beef with Broccoli$15.95

Sliced beef, broccoli, and carrots sautéed in a dark sauce

Sesame Beef$15.95

Chunks of beef lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles

Lamb in Tomato Broth$19.95

Chunks of lamb slowly stewed with tomatoes, it is a perfect lamb dish to order during Minnesota's cold winter

Grilled Lamb Chop*$27.95

A well-known flavor of lamb from the northwest of China. Lamb chops seasoned with cumin and crushed chili, then grilled over an open fire to a tender, succulent consistency

Cumin Lamb*$17.45

Sliced lamb and jumbo onions stir fried with cumin and minced chili pepper, topped with cilantro

Kudai Lamb Noodles* ^$12.95

A traditional street food in Shaanxi Province, hand-stretched noodles in a soup of stewed lamb and tomato, topped with minced fresh garlic and a spoon of fried chili pepper. 'Kudai' means waistband, since the noodle are shaped like a belt. Beware of bones

Scalded Chili Noodles* ^$8.95

Another traditional street food in Shaanxi Province. Hand-stretched noodles topped with fresh green onions, miced fresh garlic, chopped peanuts and ground dried chili pepper, then drizzled with a spoon of hot chili oil prior to serving

Serrano Beef Noodle Soup* ^$9.95

Rice noodles in broth with thin beef slices and bean sprouts, topped with Serrano peppers. (ask for gluten free option)

Beijing Noodles$9.95

Fresh wheat noodles in Beijing-style fried pork soybean paste. Cucumbers and soya beans on the side

Szechuan Cold Noodles*$7.45

A classic Szechuan street food, wheat noodles flavored with chili oil and sesame paste, served cold

Eggplant Noodles$9.95

Fresh wheat noodles with eggplant and pork, topped with minced garlic and chopped scallions

Beef Noodle Soup (Spicy/Not Spicy)* ^$10.95

Fresh wheat noodles in broth accompanied by chunks of beef along with bokchoy or seasonal vegetables, and cilantro

Dan Dan Noodles*$7.95

A classic Szechuan street food, fresh wheat noodles topped with ground pork and chopped scallions in chili oil

Hot and Sour Yam Noodles*$9.95

Boiled yam noodles mixed with fresh garlic, vinegar, bean sauce, chili oil and chicken broth; topped with Szechuan mustard, chopped peanuts, crispy soybeans, ground pork and green onions. A hot and sour flavor

Meizhou Fried Rice$12.95

Rice with egg, cabbage, Szechuan preserved vegetables and ground pork

Traditional Fried Rice$11.95

Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable

Beijing Lo Mein$12.95

Wheat noodles stir fried with sliced pork, scrambled eggs, black tree mushrooms, cucumbers and green onions

Traditional Lo Mein$11.95

Soft noodles stir fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo or vegetable

Jasmine Tea

Green Tea

Chrysanthemum Tea

Pu'er Tea

Soymilk

Jia Duo Bao Herb Ice Tea

Fresh Watermelon Juice

Beijing Berry Lemonade

Orange Juice

Jasmine Honey Ice Tea

Coca Cola

Coke Cold Drinks