Thai Arroy

Appetizers

• Sa Tay$8.00

  four skewers of chicken marinated and grill served with cucumber salad and peanut sauce.

• Fresh Spring Roll$6.00

  two soft wraps stuffed with lettuce, egg, cucumber, cilantro, mints served with sweet and spicy sauce.

• Crispy Spring Roll$6.00

  two crispy spring roll stuffed with chicken, cabbage, carrots, hu-nu, bean thread, served with sweet chili sauce.

• Tod Mun Pla$7.00

  minced fish kneaded with chili paste, fried and served with peanut, cucumber and sweet chili sauce.

• Nam Tok$9.00

  grilled medium rare beef with ground chili, pepper, onion, mint, lime juice and thai spices.

• Larb Kai$7.00

  chopped chicken breast with ground chili, pepper, onion, mint, lime juice and thai spices.

• Plar Goong$8.00

  grilled shrimp seasoned with lemon grass, lime leaves, onion, scallion and spicy sauce.

• Nam Sod$7.00

  chicken chopped seasoned with ginger, peanuts, ground chili, pepper, onion, mint, lime juice and thai spices.

• Som Tum Thai$8.00

  julienne green papaya, shrimp, peanuts, green beans, tomatoes, carrots, chili and lime juice.

• Hoy Ob$8.00

  steamed mussels with lemongrass, fresh basil in hotpot served with fresh chili, garlic and lime sauce.

• Tofu Tod$5.00

  crispy fried served with ground peanut, sweet and sour sauce.

• Chive Dumpling$6.00

  crispy golden dumpling stuffed with chive and glazed with home made spicy sauce.

• Shrimp Roll$8.00

  crispy wrapped shrimp roll served with sweet chili sauce.

• Steamed Sticky Rice$2.00

  is recommend with yum, larb, nam tok and som tum thai

• Steamed Rice Extra$1.50

  steamed jasmine rice

• Mix Veg$6.00

  mix vegetable

• Extra Noodle$1.00

  extra noodle

• Curry Pup$5.00

  fried puff fill inside with curry paste potato and chicken

Soup

Choice Of Veggie $4, Chicken $5, Shrimp $6, Shrimp And Chicken $7, Seafood $7, Tofu $4.

• Tom Yum

  spicy and sour lemon grass soup with fresh mushroom, and tomato

• Tom Kha

  spicy and sour coconut galangal soup with fresh mushroom.

Thai Arroy Salads

Choice Of Green $4, Grilled Chicken Meat In Spicy Sauce $7, Grilled Shrimp In Spicy Sauce $8.

• Thai Arroy Salads

  a colorful mixture of green salad and fresh vegetables served with home made peanut dressing.

Yum

Choice Of Grilled Beef $9, Grilled Shrimps $8, Squids $8, Seafood $10, Woon Sen $9, Grill Duck $14, Veggie Duck.

• Yum

  (exotic thai salad) seasoned with cucumber, tomatoes, onion, scallion, cilantro, chili,

Entrees

Choice Of Chicken $11, Pork $11, Beef $12, Duck $16, Squid $12, Shrimp $14, Shrimp And Chicken $15, Seafood $16, Vegetarian Mock Duck $11, Tofu $10.

• Kha Prao

  sauteed with fresh chili, pepper corn, string beans, carrots and fresh basil leaves.

• Prik Sod

  sauteed with chili paste, onions, carrots, bell pepper and scallions.

• Khing

  sauteed with fresh ginger, hu-nu, onion, carrots, baby corn, scallion and bean sauce.

• Prik Khing

  sauteed with home made pa nang paste, string beans, carrots and fresh basil leaves.

• Pa Nang

  sauteed with home made pa nang paste in coconut milk, string beans, carrots, fresh basil and lime leaves

• Kha Tiem Prik Thai

  sauteed with ground pepper, fresh garlic, onion and scallion serve with broccoli.

• Med Ma Muang

  sauteed with chili paste, cashew nuts, onions, carrots, scallions and dried chili.

• Ma Keau

  sauteed eggplant with fresh chili, onions, carrots, basil leaves bean paste and scallions.

• Pad Pak

  sauteed mixed vegetables with fresh garlic sauce.

• Kha Na

  sauteed chinese broccoli in thai style with fresh chili and garlic.

• Ob Woon-sen (hot Pot)

  steamed bean thread noodles with fresh ginger, hu-nu, onions, carrots, baby corn, scallions, bean sprouts, and bean sauce in a hot pot.

• Thai Sweet And Sour

  sauteed with pineapple, baby corn, tomato, onion, carrots, and snow peas in light spicy gravy sauce

• Nam Prik Pao

  (mr. green) sauteed with chili paste, string bean, lemongrass, lime leaves, fresh basil and served with broccoli.

• Chu-chee

  sauteed with thai traditional chili paste in coconut milk, carrots and lime leaves served with broccoli.

Fish

Choice Of Fillet $17, Fillet Fish + Shrimp $23, Whole Fish $28.

• Sam Ros

  crispy fish (+shrimp) sauteed with three flavored sauce, snow peas and carrots.

• Lard Prik-chu Chee

  crispy fish (+shrimp) sauteed with thai chili paste, snow peas, carrots, basil and lime leaves in coconut milk.

• Ma Now

  steamed fish (+shrimp) sauteed with snow peas, carrots, fresh chili, ginger, garlic and lime juice.

• Kha Prao

  crispy fish (+shrimp) sauteed with fresh chili, pepper corn, snow peas, carrots, and basil leaves.

• Gang Luong

  crispy fish cut(+shrimp) sauteed with pineapple, onion, bell peppers, snow peas & yellow curry in coconut milk.

Fillet Fish Only

• Gang Dang Pra$17.00

  crispy fish cut in red curry, coconut milk with, zucchini, bamboo shoots, sweet peas, snow peas, bell peppers and carrots .

• Pra Pad Pet$17.00

  crispy fish cut and sauteed with thai traditional chili paste, string beans, carrots, bell peppers, lemongrass and fresh basil leaves.

• Gang Kheow Whan Pra$17.00

  crispy fish cut in green curry, coconut milk with eggplant, bamboo shoots, baby corn, bell pepper, sweet peas, string beans, carrots, and basil leaves

• Pra Pad Ta-kright$18.00

  crispy fish cut sauteed with yellow curry powder, lemongrass, lime leaves, bell peppers, onion and string beans.

• Pra Pad Khing-kha Prao$17.00

  crispy fish cut sauteed with ginger, basil, onion, baby corn, carrot, snow peas and bell peppers.

• Pra Makham$18.00

  crispy fish cut and sauteed with home made tamarind sauce, fresh chili, onions, bell peppers, carrots, snow peas and pineapple.

Chef Choices

• Pu Nim

  (crispy soft shell crab)

• Gang Luong$18.00

  (yellow curry in coconut milk, egg, pineapple, onion, snow peas and carrots.)

• Kha Prao$18.00

  (fresh chili, pepper corn, snow peas, carrots and fresh basil leave.)

• Pa Nang$18.00

  (pa-nang paste, coconut milk, snow peas, and carrots.)

• Snow Peas Goong Or Ta-lay

  snow peas and shrimp or seafood mix sauteed with fresh garlic, onion and bell pepper. choice of

  • Shrimp$16.00
  • Seafood$17.00

• Hor Mok Ta-lay$16.00

  seafood steamed with red curry, coconut milk, egg, zucchini, bamboo shoots, sweet peas, string beans, carrots, basil and lime leaves.

• Ped Makham$17.00

  duck sauteed with home made tamarind sauce, fresh chili, onion, bell pepper, carrots, snow peas and topped with pineapple.

• Kao Pad Pu$19.00

  crabmeat fried rice with basil, egg, onion, sweet peas, baby corn and bell peppertopped with scallion and cilantro.

• Pad Mou Krop$15.00

  crispy pork sauteed with home made priking sauce, lemongrass, cashew nuts and onions served with lettuce.

Curry

Choice Of Chicken $11, Pork $11, Beef $12, Duck $16, Squid $12, Shrimp $14, Shrimp And Chicken $15, Seafood $16, Vegetarian Mock Duck $11, Tofu $10.

• Gang Dang

  red curry in coconut milk with zucchini, bamboo shoots, baby corn, sweet peas, string beans, carrot, and basil leaves.

• Gang Kheow Whan

  green curry in coconut milk with eggplant, bamboo shoots, baby corn, sweet peas, string beans, carrots, and basil leaves.

• Gang Luong

  yellow curry in coconut milk with pineapple, onion, and bell pepper.

• Mussa-mun

  (southern thai curry) mussamun curry in coconut milk, potato, onion and peanut

Noodles And Fried Rice

Choice Of Chicken $11, Pork $11, Beef $12, Duck $16, Squid $12, Shrimp $14, Shrimp And Chicken $15, Seafood $16, Vegetarian Mock Duck $11, Tofu $10.

• Pad Thai

  rice noodles sauteed with exotic thai sauce, egg, bean sprouts, scallion and ground peanuts.

• Khing-pad Thai

  rice noodles sauteed with fresh ginger, garlic, bell pepper, egg, bean sprouts and scallion.

• See Ew

  flat rice noodles sauteed in thai soy sauce, egg and chinese broccoli

• Kee Mao

  (drunken noodles) flat rice noodles sauteed with fresh chili, garlic, chinese broccoli, egg and fresh basil leaves.

• Kao Pad

  fried rice with egg, onion, sweet peas, baby corn and carrots topped with scallion, and cilantro.

• Raum Mit Kao Pad

  fried rice with egg, pineapple, cashew nuts, and onion topped with scallion and cilantro.

• Nam Prik Pao Kao Pad

  fried rice with chili paste, string bean, lemongrass, lime leaves, and fresh basil.

• Kao Kha Prao

  fried rice with fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.

• Mussa-pad Thai

  rice noodles sauteed with southern thai flavor paste, coconut milk, bean sprouts and scallions.

• Kheow Kao Pad

  fried rice with green chili paste, eggs, onions, sweet peas, baby corn, carrots and topped with scallions and cilantro.

Desserts

• Ginger Candy$2.38

• Mango W/ Sweet Rice$4.80

• Rice Pudding$4.00

• Pumpkin Custard$4.00

• Gingko Nut$4.00

  gingko nut and sweet taro mousse