Uncategorised
Sturia Oscietra Caviar, Crème Fraîche & Beef Fat Hash Browns£75.00
30g
Porthilly Rock Oyster£4.25
Fresh Lemon, Red Wine Shallots & House Hot Sauce
- Each£4.25
Smoked Cod's Roe 'Pillow'
Rosary Ash & Pickled Walnut
Fried Chicken & Oscietra Caviar£5.00
- Supplement£5.00
Beer Soaked Spelt Loaf
Chicken Butter, Liver Parfait & Garden Pickles
Trompette & Truffle Pappardelle Ripiene
Hazelnut & Cep Sauce
Line Caught Cornish Bass
St Austell Mussels, Grelot Onion & Smoked Dulse
Staffordshire Venison Loin
Chervil Root & Smoked Beetroot
Optional Cheese Selection
5 Cheese£15.00
7 Cheese£20.00
Our Selection Of British Cheeses
Served With Garden Root Vegetable Pickle, The Boat Truffled Honey, Seeded Lavash & Oat Crackers
Amalfi Lemon Parfait
Damson & Our Honey
Treats To Finish
Porthilly Rock Oyster£4.25
Fresh Lemon, Red Wine Shallots & House Hot Sauce
Optional Cheese Selection
Our Selection of British Cheeses, Served With Garden Root Vegetable Pickle. The Boat Truffled Honey, Seeded Lavash & Oat Crackers
- 5 cheese£15.00
- 7 cheese£20.00
Starters
Cornish Cod
Kohlrabi “Champ” & Ginger
Cured Loch Duart Salmon
Golden Turnip, Lovage & Buttermilk
Trompette & Truffle Pappardelle Ripiene
Hazelnut & Cep Sauce
Mains
Staffordshire Venison
Chervil Root & Smoked Beetroot
Gigha Halibut
St Austell Mussels, Purple Sprouting & Grelot Onion
Cotswold Chicken
Confit Wing, Artichoke & Baby Leek
Sides
Beef Fat Chips£5.00
Old Winchester Cauliflower Cheese£5.00
Honey Glazed Carrots£5.00
Seasonal Greens & Ham Hock£5.00
Desserts
Amalfi Lemon Parfait
Damson, Creme Fraiche & Our Honey
Yorkshire Rhubarb
Sheeps Yoghurt, Parkin & White Chocolate
Malted Milk Mousse
64% Manjari Chocolate & Roasted Peanut
British Cheese Selection
Amalthea Goats' Cheese (UP / NV)
Made to a typical French recipe, but with more delicate goat and yeasty flavours to counter the freshness.
St Andrew's Cheddar (UP / NV)
Classically Scottish in style: aged for 18 months, it is powerful, strong and tangy - a real sharp traditional cheddar.
Truffled Tunworth with Wiltshire Truffle (P / NV)
Intense flavour with a layer of Wiltshire truffle inside.
Sparkenhoe Blue (P / NV)
A classic British 'rinded' blue akin to the famous blue cheeses made in the region. Mellow blue, with dense-fudgy texture, and a savoury finish.