A Culinary Odyssey into the Depths of Greek Tradition
Appetizers
Moussaka Loukoumades€19.00
Crispy doughnuts inspired by classic moussaka, topped with fresh basil, marinated tomatoes, and Greek yogurt foam. A modern twist on Greek flavors
Fennel pie (V)€18.00
Traditional pie with fennel, katiki cheese and herb salad. A savory bite that evokes the mountains of Greece.
Grilled Prawns (GF)(€26.00
With Athenian traditional salad, steamed vegetables, herbs and Cretan avocado. A taste ofthe sea on a plate.
Stuffed Pasta with Spinach (V)€21.00
Handmade pasta filled with spinach, anthotyro cheese and basil pesto. A dish that blends taste and tradition.
Cretan Boureki (V) €18.00
Traditional Cretan pie with rustic handmade phylo, filled with delicate myzithra cheese, aromatic honey and fresh truffle. A refined composition that evokes the authentic flavors and aromas of the Cretan land.
Eggplant Dip (Vg)(V)€19.00
Roasted eggplant with crispy handmade phylo, delicately seasoned with fresh herbs, tomatoe and paprika. A Mediterranean flavor experience.
Soup of the Day€16.00
Breads & Dips€7.00
Variety from our bakery with aromatic olive oil and fresh tomato sauce with basil.
Potato Chips (GF)(LF)(V)€8.00
With grated graviera, spices, and olive tapenade with fresh oregano.
Salads
Greek Salad€19.00
Salad with cherry tomatoes marinated in basil oil, cucumber, olive powder, feta mousse and crispy sourdough bread.
Lettuce Salad with Smoked Trout (GF)(LF)€22.00
Hearts of fresh lettuce, smoked trout, cucumber, dill, and spring onions with a lemon vinaigrette. A light and refreshing delight.
Roasted Beetroot Salad (GF)(V)€24.00
Colorful beetroots roasted with thyme, served with burrata from Kerkini, strawberry balsamic vinaigrette, and samphire. A vibrant and flavorful wonder.
Mains
Dry-Aged Beef Rib Eye & Marjoram (GF) €39.00
Grilled dry-aged beef with parsnip purée,leek, pickled green peppers, and marjoram aroma. A symphony ofGreek-inspired flavors.
Chicken & Tarragon€32.00
Free-range chicken breast with crispy textures, buttery mashed potatoes, and a tarragon-infused sauce. A delicate and aromatic experience.
Lamb & Lemon thyme€36.00
Slow-cooked lamb with lemon thyme, orzo pasta, sun-dried tomatoes and graviera cheese. A dish that revives traditional Greek cuisine.
Sea bass & Lemon Verbena€35.00
Sea bass sautéed with lemon verbena sauce , wild greens & herbs.
Truffle Papardelle (V)€29.00
Handmade pasta cooked in graviera broth with summer Greek truffle. A decadent dish with Greek character.
Sweets
Milk Chocolate & Hazelnut€18.00
Jivara chocolate cremeux with traditional creme fraiche and caramelized hazelnuts. A smooth and inspired sweet delight.
Peanut Praline€15.00
Peanut cream in choux pastry, accompanied by red fruits. A balanced blend of sweet and savory.
Lemon & Lavender€13.00
Chilled lemon cream with lavender and fresh fruits. The perfect refreshing finale.