The Cliff Bar & Grill

4.7
icon/ic_reviewCreated with Sketch.
2 Reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Mediterranean
It’s a fact. Many restaurants come and go on the island. Some do actually manage to last the course, with a tiny few of them becoming a Samui institution. And one that most definitely has done just that is The Cliff.

Since owner, Bradley Munns, and his general manager, Lionel Helena, launched the restaurant back in 2004 it’s been a runaway success with visitors and locals alike. And after dining once at The Cliff, you will be back, and that’s a fact! As you’d expect, the reasons for this are many.

One of the main attractions of The Cliff is its great location. Not only is it easy to get to, being on the “mountain” section of the ring-road between Chaweng and Lamai, but it’s perched in an ideal position on the edge of a cliff (as its name suggests) looking down upon huge natural boulders with the waves crashing against them below, and across to an adjacent picture postcard view of the stunning Silver Beach and Crystal Bay.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on all time ratings
4.7
food
4.5
service
4.7
ambience
4.0
value
Noise · Quiet
Sort by
Filters
OT
New York Area
19 reviews
Dined on November 22, 2019
Overall5food5service5ambience5

Nice view and good food

The Cliff Bar & Grill
Responded on December 4, 2019

Thank you kindly for your amazing review. We are so pleased that you enjoyed your experience at The Cliff Bar & Grill and we hope you will join us again in the future.

Report
OT
New York Area
19 reviews
Dined on November 15, 2019
Overall5food5service5ambience5

Nice terrace. Good Italian food

The Cliff Bar & Grill
Responded on December 4, 2019

Many thanks for your superb review. It is greatkly appreciated.

Report