The columns

Appetizers

• Ancho Chili Crusted Tuna$11.00

  ancho chili seared ahi tuna served rare with pickled ginger, wasabi, cucumber salad and daokon.

• Fried Calamari$10.50

  served with marinara sauce.

• Crab Dip$9.75

  crabmeat blended with seasoned cream cheese and served with bread, carrot and celery sticks.

• Nacho Grande$9.00

  chips piled high with seasoned beef, smothered in cheddar and monterey jack cheeses and topped with our very own home-made salsa, sour cream and guacamole.

• Crispy Brie$10.00

  coated in almondsand panko served over mixed greens with fresh fruit and a raspberry-walnut vinaigrette.

• Columns Crabcake$9.00

  lightly breaded and fried, served with remoulade.

• Shrimp Cocktail$11.00

  four colossal shrimpserved with cocktail sauce and lemon.

• Scallops & Bacon$9.50

  jumbo sea scallops wrapped with smoked bacon and served with cocktail sauce and lemon.

• Chicken Fingers$8.00

  served with honey mustard.

• Chips & Salsa$6.00

  tortilla chips served with home-made salsa and guacamole.

Salads

add grilled chicken to any salad for $3.00, add grilled shrimp to any salad for $5.00.

• Traditional Caesar Salad$9.00

  romaine lettuce, parmesan cheese, croutons, and caesar dressing.

• Tomato And Mozzarella Tower$10.00

  fresh mozzarella, red onions, and beef steak tomatoes stacked in a pool of sweet basil oil, and drizzled with a sweet balsamic glaze.

• Venetian$11.00

  romaine lettuce, kalamata and green olives, proscuitto, artichoke hearts, roasted peppers, fresh mozzarella, and a balsamic vinaigrette.

• Oceanview Salad$10.00

  romaine lettuce, grape tomatoes, roasted red peppers, chick peas, croutons, and red onion tossed in our home-made house dressing.

• Baby Spinach Salad$10.00

  baby spinach, gorgonzola cheese, toasted walnuts, and a sweet balsamic glaze.

• Greek Salad$10.00

  romaine lettuce, red onion, grape tomato, cucumber, kalamata olives, feta cheese tossed with an aegean vinaigrette.

• Grilled Veggie Salad

  assorted marinated grilled vegetables, served over mixed greens with roasted red peppers, fresh mozzarella and tossed with balsamic vinaigrette.

Pasta

• Penne Ala Vodka$15.00

  penne tossed with sauteed italian plum tomatoes, roasted garlic,peas, sundried tomatoes, cream, vodka, and romano cheese.

  • With Chicken$18.00
  • With Shrimp$20.00

• Seafood Fra Diavlo$24.00

  shrimp, scallop, calamari, and mussels sauteed with garlic and a spicy tomato sauce, tossed with pasta. hot or sweet

• Shrimp Mediterranean$21.00

  penne and shrimp tossed with proscuitto, garlic, pine nuts, broccoli florets and roasted peppers in a basil cream.

• Buccatini With Wild Mushrooms$18.00

  roasted garlic, melange of wild mushrooms, madeira wine, light cream and romano cheese.

Steaks

• 12 Ounce Premium Black Angus Sirloin Steak$25.00

  the finest midwest beef.

• Grilled Korean Bbq Skirt Steak$24.00

  marinated skirt steak sliced and served over stir fried seasonal vegetables and noodle.

• Grilled Filet Mignon Tower$28.00

  three filet medallions layered with garlic mashed potatoes and topped with a roasted onion glaze and sprinkled with gorgonzola cheese.

Seafood

• Crabcake Dinner$23.00

  our house specialty, two crabcakes, seasoned and fried, finished with remoulade sauce. served with vegetables and your choice of potato or rice.

• Broiled Stuffed Flounder$20.00

  fresh filet filled with crabmeat stuffing and broiled in a sherry wine butter. served with vegetables and choice of rice or potato.

• Broiled Stuffed Shrimp$22.00

  shrimp filled with crabmeat stuffing and broiled in a sherry wine butter. served with vegetables and choice of rice or potato.

• Broiled Sea Scallops$19.00

  fresh dayboat scallops broiled in lemon butter or scampi style. served with vegetables and choice of rice or potato.

• Seafood Combo$25.00

  sample portions of the above entrees. sea scallops, stuffed shrimp, and stuffed flounder broiled in a sherry wine butter. served with vegetables and choice of rice or potato.

• Steamed Lobster$22.00

  1 1/4 pound maine lobster, steamed and served with vegetables and potato or rice.

• Stuffed Lobster$28.00

  1 ¼ pound broiled maine lobster with crabmeat stuffing and drizzled with lemon and butter.

Chicken

• Chicken Parmesan$18.00

  chicken breast topped with marinara sauce and melted provolone cheese and served with linguini.

• Pecan Chicken$19.00

  boneless chicken breast crusted in pecans, sautéed, and served in a raspberry sauce.

• Chicken Francaise$18.00

  boneless chicken breast, egg battered and finished with lemon and white wine butter sauce. served with vegetables and choice of potato or rice.