The Herd Restaurant @ The Elephant Hotel

Course 1

• Soup£5.50

  house soup of the day & fresh cut bread

• Duck Liver Parfait£7.50

  rosemary Yorkshire pudding

• Ham Hock Terrine£7.00

  pickled vegetables, toasted brioche

• Oxford Blue Cheese & Chive Soufflè£7.50

  rustic bread

• Shell-On King Prawns£8.50

  chilli, garlic & coriander butter, fresh cut bread

• Salmon, Prawn, Lemon & Chive Fish Cake£8.50

  roasted pepper remulade

• Tempura Calamari£6.50

  garlic & Cajun mayonnaise

Course 2

• Bread Plank

  home baked fresh bread, olives, olive oil & balsamic vinegar

  • Half£4.00
  • Full£7.50

• Chicken Plank

  choice of BBQ or chilli & salt spiced chicken wings

  • Half£7.00
  • Full£13.00

• Pork Plank

  roasted pork belly, local pork pie, Vicar's game chipolatas, cured ham, chutney, pickles, house slaw

  • Half£9.00
  • Full£17.00

• Mezze Plank

  humus, tzatziki, pita, marinated olives, feta

  • Half£6.00
  • Full£10.00

Course 3

Cooked live in our restaurant's own open fire using locally sourced apple wood & oak. All of our steaks are matured on the bone for a minimum of 30 days and all animals are naturally fed using the farms own crops. We are proud to be affiliated with Vicar's game butcher. Our sharing steaks are sold by the weight we have from the farm. All steaks are served with hand-cut chips or garlic & thyme roast potatoes, flat mushroom, balsamic roasted tomato, watercress & a choice of one of our house rubs & sauces. Please See Our Specials' Board for Our Rare Breeds & Exotic Cuts. Add 3 sauteed shell-on king prawns £5 with chilli, garlic and coriander butter

• 12oz Rib-Eye£26.50

  the steak lovers steak, tender and full bodied classic

• 7oz Fillet£28.00

  the knockout steak, very tender with little or no fat

• T-Bone£38.50

  part sirloin part fillet, the original on the bone

• 8oz Sirloin£21.00

  the trendy steak - well marbled with tasty fat

• Porter House

  perfect for 2-3 to share - similar to the t-bone but this one is huge

  • per 100g£8.00

• Tomahawk

  perfect for 2-3 to share - full rib on the bone a dramatic steak experience

  • per 100g£9.00

Course 4

choose your complimentary house rub

• Blackened Cajun

• Rosemary & Garlic

• Honey & Wholegrain Mustard

• Thyme & Balsamic

• Sea Salt & Mixed Cracked Peppercorn

Course 5

choose your complimentary house sauce

• Béarnaise

• Red Wine

• Creamed Mushrooms

  with truffle oil

• Green Peppercorn

• Bone Marrow

Course 6

• Vicar's Game Roast Rump of English Lamb£17.50

  pomme anna, rosemary jus

• Lobster

  garlic & herb butter, skinny fries, dressed salad

  • Half£19.50
  • Full£39.50

• Chicken & Pancetta Salad£12.50

  spring vegetables & a poached egg

• Pan Roasted Cod Loin£17.00

  Jerusalem couscous, red peppers, white wine foam

• Seafood Linguine£14.00

  cream & garden herb sauce

• Roasted Banham Farm Chicken

  house stuffing, slim chips, house slaw and pan juices

  • Half£15.00
  • Full£30.00

Course 7

• Risotto£13.50

  Croxton cheddar, pea & sun blushed tomato, dressed roquette

• Salad£12.50

  pear, beetroot & goats cheese mixed leaf

• Elephant Garden Burger£11.50

  with portobello mushroom, spinach, halloumi, garlic aioli, house slaw & spiced slim fires

• Vegetarian Fajita Skillet£13.50

  with sweet peppers, onions, sour cream, guacamole, salsa with or without halloumi

Course 8

• Garlic Mashed Potatoes£3.50

• Roquette & Parmesan Salad£3.50

• Chunky Rustic Onions£3.50

• Cauliflower Gratin£3.50

• Hand Cut Chunky Chips£3.50

• Garlic & Thyme Roast Potatoes£3.50

• Mac & Cheese£3.50