The Ivy Northcote Brasserie

Yes, the brasserie operates on many public holidays and hosts special events (Easter breakfasts, Mother’s Day and New Year’s Eve), guests have dined there on holiday dates. For exact opening hours on a specific public holiday, call ahead or check the restaurant’s booking page.

Yes, The Ivy Northcote Brasserie is a stylish, slightly upscale spot that works well for date night. The dining room is beautifully decorated with an elegant, buzzy atmosphere and a full cocktail and wine list. Expect classic Ivy dishes (steaks, seafood, soufflé) and set-menu value options for a special evening. Note: the space can get lively and noisy when busy, so request a quieter table or an earlier seating if you prefer a more intimate experience.

Direct answer: The Ivy Northcote Brasserie opens early and stays late. Regular hours are Mon–Thu 08:30–23:30, Fri–Sat 08:30–00:00, and Sun 08:30–23:00. If you’re planning a special booking (holiday or late service) call ahead, guests have reported special events and holiday openings.

For a quieter experience, midweek lunches or early evening midweek bookings are best. Weekends, holiday brunches and Saturday/Sunday evenings get very busy and buzzy, great for atmosphere but louder and sometimes slower service. If you prefer calm, aim for weekday lunchtimes or earlier weeknight reservations and request a table in the back section.

The ambience is stylish, vibrant and distinctly Ivy, bold decor, art‑deco touches and a buzzy crowd. Many guests love the look and celebratory feel, but note it can become loud (high ceilings and energetic music). It’s great for special occasions and lively dinners; for quieter dining ask for an early table or a spot in the rear dining area.

Portions are generally generous, guests frequently mention good-sized mains and starters (cheese soufflé, steak and hearty set-menu dishes). Some items (burgers or certain mains) were called smaller by a few guests, so share sides if you’re unsure. The 1917/heritage menus are described as good value and substantial, and many guests say portions leave little room for dessert.

Yes, the restaurant welcomes families and is used for birthdays and children’s events, and staff have helped guests with mobility needs. The space includes a main double-height dining room and a quieter back section; however, some toilets and facilities are on the first floor and tables can be tight. If you need accessible seating or a high chair, call ahead so the team can reserve an appropriate table.

Smart casual. Guests typically dress up a little for the Ivy’s elegant setting, think neat, smart-casual attire rather than formal black-tie.

Yes, the team commonly accommodates celebrations (birthday gestures, complimentary treats) and dietary requests when notified in advance. Guests frequently praised staff arranging birthday cakes and special touches. For seating preferences, mobility needs or allergy concerns, call the restaurant ahead so they can prepare.

Yes, families and children dine here regularly, with many guests celebrating birthdays, Easter breakfasts and family gatherings. The team runs family-friendly events (Easter bunny, children’s treats). There’s no widely reported kids’ menu in the data, so bring your own preferences or phone ahead to check child-friendly menu options and timing for a relaxed visit.

Busiest: weekend evenings, holiday brunches and special-event nights (NYE, Mother’s Day, Easter). Quietest: weekday lunchtimes and early weekday evenings. Guests recommend midweek or earlier sittings for a calmer experience; the back dining area is often quieter than the main hall.

Yes, the venue accepts private parties and hosts celebrations (birthdays, anniversaries, group events). Guests report the team arranging special touches and accommodating party requests; call the restaurant to discuss private dining spaces, menus and availability.

No, guests noted that dogs are not dining at tables and several praised the restaurant for being dog‑free. For clarity on assistance animals, contact the restaurant directly.

Midweek days (Tuesday–Thursday) are the best choice for a quieter, more relaxed meal. If you want atmosphere and a lively crowd, go on a Friday or Saturday evening or a holiday brunch, but expect noise and busier service.