Nibbles
Rosemary Glazed Almonds£4.50
Truffle Arancini Rice Balls£8.75
Salt-crusted Sourdough Bread£7.95
With salted butter
Zucchini Fritti£8.75
With lemon, chili and mint yogurt
Spiced Gordal Olives£4.75
With chili, coriander and lemon
Add a 10g of Imperial Caviar to any dish£16.50
Starters
Gratinated Scallop and Prawns£15.50
Truffle spinach, lobster velouté, crispy pangrattato and cress
French Onion Soup£10.95
Gratinated cheese croutons and parsley
Prawn Sesame Toast with Yuzu-pickled Fennel£12.25
Yoghurt, mint and chili dressing
Salt and Pepper Squid£13.75
Miso wasabi mayonnaise, sriracha, coriander and lime
Whipped Feta, Fig and Candied Pecan Salad£12.75
Red chicory, truffle vinaigrette, picked herbs
The Ivy Classic Crispy Duck Salad£13.95
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Steak Tartare with Toast£15.95
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk *Gluten free crackers available
Twice-baked Cheese Soufflé with Black Truffle£13.75
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
Hand-pulled Burrata with Olive and Sun-blushed Tomato Tapenade£12.95
Radicchio, red pepper pesto, toasted pine nuts and Greek cress
The Ivy Cure Severn and Wye Smoked Salmon£16.95
Served with cracked black pepper, fresh lemon and slices of dark rye bread *Gluten free crackers available
Mains
Tide-side Mafaldine Pasta£19.50
Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese
Traditional Fish and Chips£24.25
The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce
The Ivy Classic Shepherd’s Pie£21.95
Slow-braised lamb and beef, topped with Cheddar mash, served with a rich rosemary and red wine sauce
The Ivy Burger£21.95
Chargrilled grass-fed beef, bacon, Monterey Jack cheese, horseradish ketchup and triple-cooked chips
- West Country Cheddar£3.50
- Dry-cured bacon£3.95
Steak Tartare with Chips£29.95
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
Sweet Potato and Spinach Curry£24.75
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chili, coriander, roasted cashews and aromatic rice
Teriyaki Salmon and Tenderstem Broccoli£27.25
With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise *Available simply grilled, without any garnish
Lobster Linguine£37.95
Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Massaman Duck Curry£25.95
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Aromatic Moroccan Lamb Rump£26.75
Mixed grains, red chilli, crispy shallots and coriander with a ras el hanout tomato sauce
Tempura Nobashi Prawn Poke Bowl£25.95
Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing
Chicken Milanese with Truffle Sauce£24.50
Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâché
Scottish Smoked Haddock and Salmon Fishcake£21.50
Poached free-range hen’s egg with a crushed pea and herb sauce
Grill
Sirloin Steak 8oz/227g£33.25
Hand-selected 21 day aged premium beef, served with a grain mustard sauce *Available simply grilled, without any garnish
Rib-eye on the Bone 12oz/340g£40.75
21 day Himalayan salt wall dryaged, grass-fed, served with a grain mustard sauce
Butterflied Double Sirloin Steak 16oz/450g£46.50
Hand-selected 21 day aged premium beef served with a grain mustard sauce
Grilled Centre-cut Fillet Steak with Brandy Peppercorn Sauce£37.95
With triple-cooked chips, crispy shallots and buttered spinach
Selection of House Sauces£4.95
Béarnaise | Hollandaise | Red Wine | Peppercorn
Sides
Mashed Potato£6.95
With extra virgin olive oil and sea salt
Tenderstem Broccoli£7.25
with lemon oil and sea salt
Green Beans£6.75
With a tomato, shallot and olive dressing
Triple-cooked Chips£6.75
With grated Parmesan and truffle
Creamed Spinach£6.95
with pangrattato, toasted pine nuts and grated Parmesan
Truffle and Parmesan Chips£7.75
Garden Peas£5.75
with broad beans and baby shoots
Aromatic Rice£5.75
with toasted coconut and coriander
Baby Gem£6.95
Caesar dressing, sourdough croutons
Drinks
Wild Idol, Alcohol Free Sparkling White£10.50
Rheinhessen, Germany
The Ivy Champagne£16.95
Champagne, France
Laurent-Perrier, La Cuvée Brut£17.95
Champagne, France
Nyetimber Classic Cuvee£19.50
West Sussex, England
The Ivy Royale£14.50
Tanqueray London Dry gin, strawberry, elderflower, garden mint & wild honey topped with the Ivy Champagne
Champagne Colada£14.95
Mount Gay Silver rum, coconut, pineapple, mango, the Ivy Champagne
Aperol Spritz£14.25
Aperol, Fever-Tree Soda Water, Prosecco, orange
Blood Orange Spritz£9.95
Non-alcoholic | Lyre’s Italian Orange, elderflower, Fever-Tree Blood Orange Soda
EDITION MENU
2 COURSES £34.95 | 3 COURSES £43.95
The Ivy Pressé
Elderflower, lemon, mint, Fever-Tree Soda Water
Hugo Spritz£8.95
St-Germain, lemon, mint, Prosecco
Sunday - Friday
Menu is not available on Saturdays and Bank Holidays
Starters
Feta, Fig and Candied Pecans
Red chicory, truffle vinaigrette, picked herbs
Tempura Prawns
Citrus mayonnaise, pickled fennel, sesame seeds
Burrata
Fire-roasted red pepper tapenade, olive, radicchio, pine nuts
Mains
Salmon Supreme
Pan-seared, served with watercress and lemon
Confit Guinea Fowl Leg
Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce
Premium aged Teys Sirloin Steak
Charred tomato, mustard sauce (£6.95 supplement)
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Desserts
Poached Morello Cherries
With oven-baked meringue, vanilla cream
Paris-Brest
Almond and hazelnut cream, warm chocolate sauce
Martini Affogato
With Bourbon vanilla and shaken coffee
Ivy Signature Chocolate Bombe
Hot salted caramel sauce (£2.95 supplement)