Appetizers
HOUSE- MADE BISCUITS$12.00
Buttermilk biscuits, whipped maple butter
CALAMARI$19.00
flour dusted, lime aioli
CAPRESE TOAST $21.00
grilled sourdough, pistachio pesto, burrata, heirloom tomato, aged balsamic, basil
SEA BASS CRUDO | GF | DF$21.00
citrus infusion, pickled green apple, cucumber, toasted quinoa, dust of shichimi togarashi
MUSSELS $29.00
Pei mussels, smoked andouille sausage, blister tomatoes, white wine broth, crostinis.
BRUSSEL SPROUTS $14.00
cranberries, spicy aioli, parmesan cheese, fresno peppers
Salads
WEDGE SALAD $20.00
romaine hearts, cherry tomatoes, bacon, blue cheese crumble, chives, blue cheese dressing | GF
LAKE HOUSE GREENS $16.00
mixed greens, herbs, green apple, dried cranberries, crispy shallots, orange basil vinaigrette | DF
Main Course
CHICKEN PESTO FETTUCCINE $29.00
chicken breast, pesto, mushroom, sundried tomatoes, parmesan cheese
GRILLED AIRLINE CHICKEN BREAST $37.00
roasted fingerling potatoes, grilled asparagus, lemon herb sauce
SEA BASS $67.00
black beluga lentils, braised fennel, fennel mustard cream sauce
RAINBOW TROUT | GF $57.00
green garden succotash, tarragon butter, pickled apples
ROASTED CAULIFLOWER STEAK$25.00
canellini bean puree, chili- lime pepitas
*8 OZ FILET MIGNON $69.00
cauliflower puree, charred broccolini, sweet corn relish
*LAKE HOUSE RIBEYE STEAK $71.00
13oz ribeye mashed potatoes, chimichurri, sautéed summer squash