Dinner
2 Courses £39.50 | 3 Courses £49.50
Entrees
Rye Bay Scallops (GF) (M) (Mo) (Su)
Roe Bisque, Pickled Samphire
Assiette of Heritage Beetroot (V) (GF) (M) (N)
Rosary Ash Goats’ Cheese, Walnut, Orange
Cured Chalk Stream Trout (A) (F) (M)
Crème Fraiche, Mermaid Gin, Cucumber, Lemon
Chicken, Leek & Ham Hock Terrine (C) (E) (M) (Su)
Pickles, Truffle Emulsion, Croutes
English Onion Velouté (V/Vg) (C) (Su)
Wild Mushroom & Tarragon Bahji
Main Courses
Pot Roast Pork Belly (A) (M) (Su)
Sauerkraut, Pearl Onion, Apple, Bacon, Mustard
Duo of Tonbridge Venison (C) (E) (M) (Su)
Parsnip, Blackberries, Cavolo Nero, Juniper
Lemon Sole Grenobloise (C) (F) (M) (Su)
Celeriac, Braised Little Gem
Butternut Squash Raviolo (V/Vg) (C) (N) (Su)
Spinach, Sage, Hazelnut, Squash Velouté
Loch Duart Salmon (GF) (A) (F) (M)
Fennel, Dill, Lemon, Champagne, Keta Caviar
Hand Rolled Ricotta Gnocchi (V) (E) (M)
Sauce Romesco, Tenderstem Broccoli, Pine Nut, Shitake Mushroom
Side Dishes
Sauteed Local Greens (GF)
Buttered Pink Fir Potatoes, Crispy Onions
Mermaid House Salad (Vg)
Desserts
Glazed Lemon Tart (C) (E) (M)
Summer Fruit Compote, Raspberry Sorbet
Rhubarb Trifle (C) (E) (M)
White Chocolate, Coconut, Honeycomb
Pineapple Soufflé £3.50 sup. (C) (E) (M)
Mango Sorbet
64% Manjari Chocolate Pavé (Vg) (GF/DF) (A) (Su)
Salted Caramel Ice Cream, Golden Raisins, Pedro Ximinez
Olde Sussex (GF*) (C) (E) (M) (N) (Su)
Fig Cake, Grapes, Tomato & Chilli Chutney, Caraway Crackers
Choice of Home-made Ice Creams & Sorbet
Filter Coffee, Espresso, Cappuccino, Café Latte Tea or Infusions with Petit Fours£4.00
A discretionary 10% Service Charge is added for good service.