5
- 5.0Food
- 5.0Service
- 4.9Ambience
- 4.7Value
Noise • Moderate
1 - 4 people
1 - 4 people
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OpenTable reviews from verified diners
Reviews from people who have dined at The Onda.
5
Noise • Moderate
Toronto / Ontario
Best Overall
Toronto / Ontario
Best Food
Toronto / Ontario
Best Service
Toronto / Ontario
Good for special occasions
Daniel
Toronto2 reviews
Dined on October 25, 2026
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Pavlo
Toronto2 reviews
Dined on October 9, 2026
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Rana
Toronto1 review
Dined on October 9, 2026
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Tomer Gold
Washington DC1 review
Dined on October 7, 2026
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Eddy
Toronto1 review
Dined on October 7, 2026
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joseph
Toronto27 reviews
Dined on October 7, 2026
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Alexandre
Toronto1 review
Dined on October 6, 2026
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Joanne
Toronto1 review
Dined on October 4, 2026
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David Gold
Toronto42 reviews
Dined on September 25, 2026
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Thomas
Toronto1 review
Dined on September 19, 2026
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Portions are substantial, guests consistently report the 20-course omakase leaves them comfortably full.
The Onda offers a small, serene omakase, an intimate counter where soft music and careful lighting let you watch the chefs work while family‑style, warm service makes the evening feel personal and calm.
Yes, families dine here: guests report excellent family lunches and even celebrated a son’s birthday, and the team’s warm, attentive service makes family visits feel special.
Yes, The Onda's intimate omakase counter, attentive service, and many guests celebrating anniversaries, birthdays and double-date nights make it a popular choice for a special evening.
Smart casual is the guide, polished but relaxed; many guests treat visits as special occasions and dress up a little for birthdays and anniversaries.
The Onda centres on counter seating around the chefs’ preparation area, an intimate, L-shaped counter with roughly eight seats that lets you watch each course being made in a small, serene room.
For value and a shorter, more affordable omakase, try the lunch seating (Fri–Sun, 12:30–2:30 pm), guests praise the lunch course; for the full 20-course evening experience, book dinner (Fri–Sun 7–9 pm; Mon & Wed 6:30–8:30 pm).
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