The Perky Nel

For the Table

• Livelyboard£26.00

  Korean chicken bites, bang bang calamari, smoked Montbeliard sausages, pesto halloumi fries and a selection of dips

• Mezze Plate

  Grilled flatbreads served with hummus, artichoke and truffle dip, pea pesto, slow roasted peppers, spiced broad beans, and peppered cashews

  • Small£7.50
  • Large£14.00

• Nachos£11.50

  Corn chips loaded with melted cheddar, jalapeño, salsa, sour cream, guacamole, with chili beef or refried black beans. Want It Vegan? Just Ask!

Small Plates

• Giant Sausage Roll£5.75

  Triple pork sausage roll in flaky pastry, made fresh on site

• Charred Aubergine£7.25

  Chargrilled aubergine with rose harissa and tossed through with miso yoghurt, toasted chickpeas, and fresh mint

• Heritage Beet Salad£8.50

  Heritage crapaudine beets, chargrilled and tossed through with honeyed goats cheese, crushed hazelnuts, and fresh mint

• Bang Bang Calamari£7.95

  Deep fried squid with spicy peanut sauce

• Korean Chicken Bites£7.25

  Crispy chicken tenders in a smoky BBQ glaze sprinkled with salted sesame, spring onion, and fresh chilli

• Smoked Montbeliard Sausages£7.00

  with sliced pickles and mustard

• Pesto Halloumi Fries£6.50

  Pan-fried halloumi with pesto and aioli

• Buffalo Hot Wings£7.75

  Red hot with a blue cheese dip

Mains

• Heritage Beet Salad£15.00

  Heritage crapaudine beets, chargrilled and tossed with honeyed goats cheese, crushed hazelnuts and fresh mint

• Homemade Fishcake£10.50

  Smoked haddock, cod, and salmon fishcake served with a poached egg, Swiss chard, and Nori seaweed butter

• Beer Battered Fish and Chips£16.00

  Fish of the day served with thick cut chips and tartare sauce

• Old Spot Sausage and Mash£14.00

  Creamy grain mustard mash with Old Spot pork sausages and sage and caramelised onion gravy. Want It Vegan? Just Ask! We Are Delighted to Donate £1 per Dish to Our Local Charity the Bigkid Foundation

Burgers

All served with thick cut chips or salad, or swap for sweet potato fries £1.50

• Dexter Beef Burger£13.00

  Flame-grilled Dexter beef in a brioche bun with crisp baby gem lettuce, tomato, pickles, and our house burger sauce

• Miami Burger£13.00

  Sustainably sourced soya patty in a vegan brioche bun with baby gem lettuce, tomato, sauerkraut, and vegan herb mayo

• Buttermilk Fried Chicken Burger£13.00

  Tender chicken fillet in panko breadcrumbs, served in a brioche bun with lettuce, tomato, pickles, and our house burger sauce

Add a Little Extra

£1 Each

• Bacon

• Cheese

• Vegan Cheese

• Mushroom

• Jalapeños

• Chorizo

• Guacamole

Sides

• Parmesan Truffle Chips£5.75

• Sweet Potato Fries£5.00

• Thick Cut Chips£4.25

• Fries£4.25

• Mixed Salad£3.90

Puddings

• Sticky Toffee Pudding£6.75

  Caramel sponge with banana butterscotch sauce and vanilla ice cream

• Apple & Pear Eton Mess£6.00

  Layers of crème anglaise, meringue shards, and roasted pear and apple in a salted caramel sauce

• Rhubarb and Winterberry Crumble£6.50

  Slow cooked rhubarb and winter berries and sweet golden crumble, topped with vanilla ice cream