The Pibroch Restaurant at Loch Ness Lodge Hotel

Starters

• Chefs Homemade Soup of the Moment£4.95

  Freshly made using Seasonal & Local Produce served with Fresh Crusty Bread (vegetarian option available)

• The Pibroch Skink£5.50

  A Scottish Speciality Soup of Creamy Smoked haddock, Potatoes and Leeks served with Gluten Free Oatcakes

• Salt and Pepper Chicken Caesar£5.95

  with Mixed Leaves, Crisp Pancetta, Cherry Tomatoes and Herb Croutons

• Lodge Tartan Tapas

  Platter of Clava Brie Tartlet, Smoked Venison, Haggis Bonbon, Smoked Salmon Canape, Fresh Olives, Bread and Balsamic Vinegar

  • Starter£6.95
  • Plate to Share£13.50

• Haggis Truffles£5.75

  Crispy Panko-crumbed Haggis served with a Whisky Cream Sauce

• Smoked Seafood Grazing Plate£7.50

  Trio of Smoked Mackerel, Traditional Smoked and Hot Smoked Salmon, Fennel Salad, Capers and Lemon Vinaigrette

• Garlic Mushroom, Parsley and Thyme Bruschetta£5.45

  With Free-From Bread, Balsamic Glaze and Peashoots

• Crayfish, Prawn and Avocado Salad£6.95

  Served on Crisp Leaves with Seafood Dressing, Brown Bread and Lemon