The Salty Pig

$30 and under

American

South End

Make a reservation

About this restaurant

At The Salty Pig, build a meal from pork cuts and sides, from prosciutto di Parma to pig head mortadella with cheeses and smoked shallot marmalade. Roasted bone marrow and lamb shoulder ragu fettuccine are other draws, and the patio is the seat to snag when weather cooperates.

Details

Contact

(617) 536-6200

Hours of operation

Mon–Thu, Sun 11:30 am–10:00 pm
Fri, Sat 11:30 am–10:30 pm

Parking

None

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