The Sweet Lemon

Balti Bazar

Balti has become extremely popular recently and our chef has prepared several dishes for you to taste. All dishes are cooked to the original balti recipe and it contains various fresh herbs and vegetables to create the balti dishes we present to you exactly the way we cook at our home

• Moghul Balti£6.95

  lamb & mince lamb with tomatoes

• Balti Lemon Prawn Massala£6.95

  medium slightly sour

• Balti King Prawn Jalfrazi£8.95

  spicy hot

• Balti Garlic Chicken£6.95

  made with home-made garlic paste

• Balti Chicken & Chilli£6.95

  hot

• Balti Chicken Nawabi£6.95

  sweet and sour with coconut puree

• Balti Tandoori Chicken£7.95

  on the bone, medium

• Balti Lamb Jalfrazi£6.95

  spicy hot

• Balti Mixed Vegetable£5.95

  fresh oriental vegetables-medium

• Balti Prawn & Potato Curry£6.95

• Balti Chicken Tikka Jalfrazi£6.95

  spicy hot

• Balti Lamb Bhuna£6.95

  medium

• Balti Chicken Bhuna£6.95

  medium

Biryani

This Moghul dish combines your choice of items below with fragrant basmati rice and light spices. Includes a medium vegetable curry

• King Prawn Biriani£9.95

• Chicken Tikka Biriani£8.50

• Chicken / Lamb / Prawn Biriani£7.50

• Vegetable / Mushroom Biriani£6.50

Chef's Recommendations

• Chicken Mushroom Masala£7.95

  chicken tikka cooked with whole mushrooms, medium, dry

• Chicken Tikka Massala£7.45

  boneless chicken cooked in special masala sauce & spices

• Tandoori King Prawn Massala£10.95

  cooked with cream & various herbs & spices

• Hanga-Ma£8.75

  chicken fillets covered with masala lentils

• Chicken Bengal£7.95

  baby chicken breasts tempered with curry leaves, cooked with onion & capsicum, fairly spiced

• Chicken Makhoni£7.95

  special ingredients with almond, butter, & fresh cream

• Chicken or Lamb Pasanda£7.25

  mild tender pieces of lamb or chicken marinated & cooked with cream & delicate herbs

• Chicken Patia£7.95

  chicken tikka & cooked highly spiced, hot, sweet and sour

• Karai Chicken or Lamb£7.95

  pieces of chicken or spring lamb cooked in spices, medium & served in an iron skillet

• Nawabi Murgh Stick£7.95

  a superb Eastern majestic dish of tender pieces of chicken highly flavoured, mild, creamy

• King Prawn Nawabi£10.95

  grilled king prawns served in a creamy almond & coconut sauce

Chicken and Lamb Dishes

Chicken breast off the bone is extra

• Chicken / Lamb Korma£5.25

  mild, creamy sauce with almond and coconut butter

• Rogan Gosth£5.25

  lamb-medium with tomato & capsicum garnish

• Bhuna Gosth£5.25

  lamb-medium, dry

• Methi Gosth£5.25

  medium-lamb with fenugreek leaves

• Sag Gosth£5.25

  fresh spinach

• Chicken / Lamb Dansak£5.25

  hot, sweet & sour with lentils

• Chicken / Lamb Dopiaza£5.25

  medium with onions & green pepper

• Chicken Bhuna£5.25

  medium, dry

• Chicken Sagwala£5.25

  with fresh spinach

• Chicken Rogan£5.25

  medium with tomato & capsicum garnish

• Chicken / Lamb Vindaloo£5.25

  very hot

• Chicken / Lamb Madras£5.25

  hot

• Chicken / Lamb Curry£5.25

  medium sauce

Daily Specials

• Lamb Shank

  Marinated with fresh mint, curry leaves, fresh bay leaves and other secret herbs. Served with mince meat and rice. Well decorated – medium hot

Nepalese Selection

• Sonar Goan£11.95

  Bangladeshi fillet-o-fish marinated with mustard & lime and fried with other ingredients

• Lemon King Prawn£11.95

  king prawns marinated with special herbs and spice, cooked with garlic, coriander, lemon and spring onions – sweet & sour taste

• Creame De Potatoes£3.75

  New potato cooked with cream, coconut puree & mint. Royal Korma: chicken breasts cooked with mango and coconut milk

• Lamb Paprikash£8.50

  Selected cuts of lamb chops cooked with dry fruits and paprika sauce–medium to mild. Kamilau: minced lamb, chicken tikka cooked with creamy fruity sauce

• King Prawn La Bay Dore£11.95

  cooked with herbs, spices in a sweet & sour sauce and many more secret ingredients

• Chicken Katmandu£8.50

  Stripes of breast spring chicken prepared with pepper, onion in slightly mild sauce. Lemon Jasmine Rice: steamed rice flavoured with lemon & jasmine

• Chicken Dipali£8.50

  chicken fillets cooked with chick peas in a creamy garlic, ginger sauce

• Taste of Nepal£8.95

  boneless chicken & mince lamb cooked in medium spices and covered with fresh salad

Sea Food

• Créme Salmon£10.95

  scotch salmon delicately flavoured with mint, cream & coconut puree

• King Prawn Dopiaza£8.25

  Medium with onions and green pepper and tomato. Fresh water prawns only

• King Prawn Korma£8.25

  Mild, creamy with almonds and coconut and butter. Fresh water prawns only

• King Prawn Patia£8.25

  Highly spiced hot, sweet & sour. Fresh water prawns only

• King Prawn Bhuna

  Medium dry. Fresh water prawns only

• Prawn Patia

  Highly spiced hot, sweet & sour. Fresh water prawns only

• Prawn Dansak£5.45

  Hot, sweet & sour with lentils. Fresh water prawns only

• Sag Prawn£5.45

  Fresh spinach. Fresh water prawns only

• Prawn Madras£5.45

  Hot. Fresh water prawns only

• Prawn Korma£5.45

  Mild, creamy with almonds and coconut butter. Fresh water prawns only

• Prawn Curry£5.45

  Medium sauce. Fresh water prawns only

• King Prawn Biriani£9.95

  This Moghul dish combines your choice of items below with fragrant basmati rice and light spices. Includes a medium vegetable curry

Starters

All starters served with chef's fresh salad

• King Prawn La Bay Dore£5.75

  cooked with fresh herbs & spices in a sweet & sour sauce and many more secret ingredients

• Rani Kebab£4.75

  spicy lamb chops, grilled with herbs & spices

• King Prawn & Puree£4.95

  spicy king prawn on a pancake

• Tandoori King Prawn£4.95

  king prawn marinated in medium Kashmiri and slightly mustard sauce and cooked in a charcoal oven

• Sheek Kebab£3.10

  marinated minced lamb with herbs and spices-shaped in to small sausages and cooked in the tandoor

• Chicken Tikka£3.10

  succulent diced chicken marinated in a selection of spices & barbecued in a charcoal oven

• Tandoori Chicken£3.10

  piece of chicken marinated with tandoori sauce

• Shamee Kebab£3.10

  delicately spiced minced lamb patties grilled with olive oil

• King Prawn Butterfly£3.95

  succulent king prawn lightly spiced and deep fried

• Prawn and Puree£3.95

  spicy prawn on a pancake

• Chicken Chat£2.95

  sweet & sour

• Aloo Chat£2.75

  sweet & sour potatoes

• Samosa£2.95

  triangular pastry stuffed with meat or vegetable

• Onion Bhajee£2.75

  shredded onion patty with lentil flour, cumin, coriander and green pepper deep fried

Sundries

• Any Additional Chutneys & Pickles

  • per person£0.60

• Chutneys & Pickles

  • per person£0.60

• Massala Papadom£0.60

• Papadom£0.60

  savoury indian crisp

• Stuffed Paratha£2.95

  flaky bread stuffed with vegetable

• Paratha£2.00

  flaky bread fried in butter

• Raitha£1.60

  mildly spiced yoghurt with onion or cucumber

• Puree£1.75

  fried bread

• Chapati£1.75

  light bread wheat

• Special Fried Rice£2.95

  peas, carrots, onions

• Pilau Rice£1.95

  Himalayan basmati, saffron flavoured

• Mushroom Pilau, Vegetable Pilau, Egg Fried Rice Boiled Rice£2.95

  made with only Patna grain

Tandoori Dishes

• Garlic Nan£1.75

• Kulcha£2.45

  nan stuffed with vegetables

• Keema Nan£2.45

  nan stuffed with minced lamb

• Peshwari Nan£2.45

  bread stuffed with sweet mixture & covered with coconut & fruit

• Nan£1.75

  unleavened bread cooked in the tandoori

• Tandoori King Prawns£10.95

  King prawns flavoured with various spices & tenderly cooked in the tandoori. All clay oven dishes served with chef's fresh salad

• Rani Kebab£8.95

  Selected cuts of lamb chops seasoned with Jaipuri herbs and chargrilled. All clay oven dishes served with chef's fresh salad

• Tandoori Mixed Grill£11.95

  Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and nan. All clay oven dishes served with chef's fresh salad

• Hasina£8.10

  Tender pieces of lamb marinated in yoghurt & cooked with capsicum, tomatoes & onions. All clay oven dishes served with chef's fresh salad

• Sharma£10.95

  Scotch salmon marinated in organic herbs, cooked in clay oven with mixed peppers, tomato and onions. All clay oven dishes served with chef's fresh salad

• Shashlick£10.95

  Chicken pieces marinated with special coriander sauce, spices & cooked with onions, capsicum & tomatoes. All clay oven dishes served with chef's fresh salad

• Chicken Tikka£7.95

  Boneless chicken pieces marinated with mild spices & cooked in the tandoori. All clay oven dishes served with chef's fresh salad

• Tandoori Chicken£11.95

  Tender chicken on the bone prepared with mild spices & cooked in the tandoori. All clay oven dishes served with chef's fresh salad

Vegetable Accompaniments

All vegetables freshly delivered daily

• Sag Sloo£2.95

  fresh spinach & potato

• Aloo Gobi£2.95

  potato & cauliflower

• Sag Panir£2.95

  cottage cheese & fresh spinach

• Tarka Dal£2.95

  lentils with garlic topping

• Bombay Aloo£2.95

  spicy potatoes

• Sag Bhajee£2.95

  fresh spinach tempered with garlic

• Gobi Bhajee£2.95

  cauliflower

• Chana Masaladar£2.95

  chick peas in garlic, chilli paste, lime juice and onions

• Brinjal Bhajee£2.95

  baby aubergine

• Bhindi Bhajee£2.95

  okra

• Mushroom Bhajee£2.95

  dry with medium spices

• Massala Caprine£3.50

  sweet corn in home-made sweet massala sauce

• Mixed Vegetable Bhajee£3.50

  dry

• Mixed Vegetable Korma£3.50

  mild, creamy

• Mixed Vegetable Curry£3.50

  medium sauce