September & October 2026
Course One
House Bread Service
Garlic and Thyme Tallow Votive ~ Seasonal Olive Oil ~ Sherry Berry Reduction ~ Smoked Paprika Butter
Course Two
Fromage a'trois
Hanover Baby Brie (PA) ~ Maytag Cave Aged Blue (PA) ~ Marieke Fenugreek Gouda (WI) ~ Assorted Pickles & Accoutrements
Course Three
Elk in a Blanket
Continental Meats Jalapeño Cheddar Sausage ~ Pineapple Peppadew Green Chile Chutney ~ Shiso
Course Four
Yo Soy Corn Chowder
Olathe Corn ~ Spiraled Carrot ~ Green Onions ~ Warm Sho Chiku Bai Sake
Course Five
Micro Salad
Miso Pesto Aioli ~ Button Mushroom ~ Charred Baby Corn ~ Cucumbers ~ Toasted Rice Vinaigrette
Course Six
Fall Harvest Lobster Risotto
Poached Maine Lobster ~ Kabocha Squash Purée ~ Chili Crisp
Course Seven
Three Sisters Iberico Pork Ribeye
Beher Iberico Pork Ribeye Chop ~ Three Sisters Maple Chorizo Succotash ~ Purple Cabbage Kimchi
Course Eight
Vermont Cheddar Apple Pie
Maple Caramel ~ Cabot Sharp Cheddar Apple Pie ~ Vanilla Bean Ice Cream