locally sourced fine dining
Starters
Hebridean Scallop£16.00
Jerusalem Artichoke, Mussels, Smoked Butter
Salt Baked Turnip£12.00
Old Winchester Crumpet, Hen of the Woods, Turnip Broth
Violet Artichokes£13.00
Guanciale, Spenwood, Barigoule Dressing
Pigeon Breast£14.00
Bramble, Chicory, Walnut
Torched Mackerel£14.00
Potato Cake, Apple, Caviar, Dill
Arran Beetroot Royale£13.00
Smoked Cod Roe, Bitter Leaves, Radish, Sourdough Migas
Main Menu
Hebridean Scallop£16.00
Jerusalem Artichoke, Mussels, Smoked Butter
Salt Baked Turnip£12.00
Old Winchester Crumpet, Hen of the Woods, Turnip Broth
Violet Artichokes£13.00
Guanciale, Spenwood, Barigoule Dressing
Pigeon Breast£14.00
Bramble, Chicory, Walnut
Torched Mackerel£14.00
Potato Cake, Apple, Caviar, Dill
Arran Beetroot Royale£13.00
Smoked Cod Roe, Bitter Leaves, Radish, Sourdough Migas
Newtonmore Venison£34.00
Roast Celeriac, Girolles, Red Cabbage, Toasted Grains
Guinea Fowl£30.00
Crown Prince Pumpkin, Spiced Tomato, Black Olive, Pickled Raisin
Shetland Cod£32.00
Romanesco, Oyster Emulsion, Toasted Cucumber, Sea Lettuce
Loch Melfort Sea Trout£32.00
Braised Leek, Crab Velouté, Samphire
Roast Courgette£22.00
Stuffed Flower, Cracked Wheat, Whey Sauce
Dry Aged Borders Beef£40.00
Jacobs Ladder, Duck Fat Carrot, Smoked Onion, Black Pudding
House Sourdough, Whipped Butter£5.00
Organic Arran Leaf & Herb Salad, Mustard Vinaigrette£6.00
Pomme Purée, Onion Breadcrumbs£6.00
Tenderstem Broccoli, Lemon & Anchovy Dressing£7.00
Sides
House Sourdough, Whipped Butter£5.00
Organic Arran Leaf & Herb Salad, Mustard Vinaigrette£6.00
Pomme Purée, Onion Breadcrumbs£6.00
Tenderstem Broccoli, Lemon & Anchovy Dressing£7.00