The Water Witch

Main Courses

• Fish & Chips£10.95

  Served with hand-cut chunky chips, mushy peas and tartare sauce

• Breaded Wholetail Scampi£9.95

  Served with hand-cut chips, garden peas, lemon wedges and tartare sauce

• Lamb Shank£13.95

  In a rich tomato and rosemary sauce, sauteed vegetables and creamy mashed potatoes

• Steak & Ale Pie£12.95

  Slow cooked beef in an ale sauce topped with shortcrust pastry, served with hand-cut chunky chips or creamy mash, seasonal vegetables and a jug of gravy

• Aubergine Parmagiana£9.95

  Roasted Mediterranean vegetables layered with herb & tomato sauce, with a creamy béchamel sauce and served with dressed leaves and garlic ciabatta

• The Water Witch Burger£10.95

  Local chargrilled beef burger, served in a focaccia bun, topped with mature cheddar, sweet cured bacon and burger relish. Served with skin on fries, dressed salad and pickled gherkin

• Chargrilled Lancashire Gammon£9.95

  Served with hand-cut chips, free range egg, chargrilled pineapple and peas

• 8oz Ribeye Steak£19.95

  Served with hand-cut chunky chips, homemade onion rings, thyme roasted tomato & dressed salad

• Halloumi & Mushroom Burger£9.95

  Served in a toasted brioche, topped with burger relish. Served with skin on fries, dressed salad and pickled gherkin

• Pan-Fried Chicken Breast£12.95

  in a creamy mushroom & blue cheese sauce, with roasted new potatoes and seasonal vegetables

• Cumberland Sausage Trio£9.95

  Served on creamy mashed potato, with garden peas and rich onion gravy

• Cajun Chicken Burger£10.95

  Chargrilled chicken breast served in a toasted foccacia bun, topped with grilled chorizo and Water Witch chutney. Served with skin on fries, dressed salad and pickled gherkin

• Cheese and Caramelised Onion Pie£11.95

  Served with hand cut chips or mashed potatoes, sauteed vegetables and a cheese sauce

• Lancashire Hotpot£11.95

  Tender pieces of braised lamb, carrots and onions, served in a rich gravy and topped with sliced potato. Served with bloomer bread and pickled red cabbage

• Sweet Potato and Spinach Dahl£9.95

  Served with basmati rice and a homemade garlic flatbread

• Seafood Bouillabaise£12.95

  Mixed seafood served in a rich tomato sauce with focaccia bread

• Pork Belly£13.95

  Served with a slow roasted root vegetable and black pudding croquette, in a cider and sage reduction, with wilted spinach

• Spinach and Ricotta Flatbread£9.45

  Served with dressed salad

• Tuna Niçoise Salad£11.95

  Fresh tuna steak, mixed leaf salad, with new potatoes, fine beans, olives, capers, red onion, cherry tomatoes, boiled egg and anchovy

• Chargrilled Indian Spiced Chicken£9.95

  Served in a flatbread, with turmeric scented rice, raita dip and lime pickle

Starters & Light Bites

• Mixed Marinated Olives£2.95

• Bread & Oils£3.45

  Warm focaccia bread served with balsamic vinegar & olive oil

• Soup of the Day£4.50

  Served with warm rustic bread

• Crispy Whitebait£4.95

  Served with tartare sauce

• Moules Marinière£7.95

  In a creamy white wine & garlic sauce, served with warm crusty bread and butter

• Black Pudding Stacker£6.45

  Grilled black pudding and a black pudding fritter, with smoked bacon and a wholegrain mustard cream sauce, topped with a poached egg

• Mushroom Duxelles£4.95

  Pan-fried mushrooms in a creamy garlic and white wine sauce, garlic and thyme croutes and dressed leaves

• Chilli and Lime Chicken Strips£5.95

  Marinated in a homemade chilli and lime sauce, served with fresh leaves and a sweet chilli sauce

• Mediterranean Vegetable Bruschetta£4.95

  Roasted Mediterranean vegetables in a rich tomato sauce, served on a toasted ciabatta

• Goat's Cheese Arancini£4.95

  Served with a fresh leaf salad and an aioli dip

Sandwiches

Our selection of sandwiches & sharing boards are ideal for smaller appetites at lunchtime. Sandwiches available Monday - Saturday 12pm-5pm- Served on a choice of ciabatta / white bloomer / seeded granary bread- with dressed leaves. Add a side of- Skin on Fries £1.50 Sweet Potato Fries £2.25 Soup of the Day £1.95

• Beer Battered Fish Goujons£5.95

  Crispy, goujons with chunky tartare sauce and dressed leaves

• Falafel & Houmous£5.95

  With a homemade chutney and fresh dressed leaves

• Chargrilled Chicken Club£6.95

  With chicken, sweet cured bacon, creamy brie and homemade chutney

• Chargrilled Butcher's Steak£6.95

  With Red Onion Chutney and dressed leaves

• Tuna Mayonnaise£5.95

• Hand Carved Ham and Picalilli£5.95

• Lancashire Cheese and Chutney£5.95

Side Orders

• Chunky Chips£2.45

• Skin on Fries£2.45

• Sweet Potato Fries£3.75

• Garlic Bread£2.75

• Cheesy Garlic Bread£3.25

• Mixed Vegetables£2.25

• Dressed Side Salad£1.95

• Beer Battered Onion Rings£2.45

Desserts

• Sticky Toffee Pudding£4.95

  Served with vanilla ice cream

• Chocolate & Almond Brownie£4.95

  Served with maple and walnut ice cream

• Crème Brûlée£4.95

  Please ask for tofday's flavour

• White Chocolate Rice Pudding£5.45

• Homemade Apple and Cinnamon Crumble£5.45

  Served with Creme Anglaise

• Port and Blue Cheese£6.50