$175 per person
Tasting Menu
Amuse Bouche
decadent creation by The Wilde Kitchen Team
QC Foie Ganache
strawberry jam | egg roll biscuit | balsamic reduction
Strawberry Gazpacho
compressed strawberries | black olives | panko | holistic basil | extra virgin olive oil
BC 3-Day Aged Albacore Tuna
sustainably caught albacore tuna | cashew vinegar | calamansi foam | pickled Okanagan apples
Pan de Sal
Chef Leroy’s childhood bread back home | smoked cheese | pimiento
Char Kissed Ora King Salmon
sustainably caught king salmon | plum beurre blanc | glazed pomme anna | yu choy | BC pear
Alberta AAA Beef Medley
AAA AB beef tenderloin | short rib dumpling | parsnip 3-ways | broccolini | bisteak beef jus
Petit Fours
selections by our talented pastry team
Ube Miso Cheesecake
ube mascarpone | white miso | ube chocolate crumbs | mixed berry glass