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Food - The Wolf's Tailor, Denver, CO
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The Wolf's Tailor

$50 and over
Contemporary American
4058 Tejon St, Denver, CO 80211

Make a reservation

A photo of The Wolf's Tailor restaurant

The Wolf's Tailor

$50 and over
Contemporary American
Sunnyside

Make a reservation

2 people
7:00 PM
Booked 14 times today

About this restaurant

  • Good for special occasions
  • Innovative
  • Great for creative cocktails
At The Wolf’s Tailor, our ethos is rooted in In Defense of the Maker - honoring the farmers, millers, fishers, ceramicists, fermenters, and craftspeople whose work shapes every guest experience.

Led by Executive Chef Kelly Whitaker, The Wolf’s Tailor is Colorado's only Michelin-Two Star restaurant, recognized for both culinary excellence and environmental stewardship. Located in the Sunnyside neighborhood of Denver, we offer an intimate tasting menu experience centered on seasonality, thoughtful sourcing, and whole-product utilization. Our menus evolve with the rhythms of the land, reflecting the relationships we continue to cultivate with producers near and far.

The Wolf’s Tailor is open Tuesday - Sunday from 5:00 PM - 8:30 PM.

A 22% service charge is added to all checks and is shared among both our Hospitality and Culinary teams.

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202620252024

  • Award icon
    MICHELIN 2 Stars2025
  • Award icon
    MICHELIN Green2025
  • Award icon
    MICHELIN Green2024

From the OpenTable editors: Denver Tasting-menu hotspot The Wolf's Tailor centers around Colorado's farmers, millers, and fermenters. Dishes might include wood-fired piada made with Colorado grain from Dry Storage Mill or a Tetsukabuto mole with fermented squash. The philosophy, "In Defense of the Maker," means backing the people who grow and make the food. Settle into the dining room, garden, or a private outdoor tent at Colorado's only two-MICHELIN-Starred restaurant.

Executive chef: Kelly Whitaker

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, American
  • Hours of operation
    Tue–Sun 5:00 pm–8:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party contact
    Sarah: (720) 456-6705
  • Award-winning
    1. OpenTable Icons 2026
    2. OpenTable Icons 2025
    3. OpenTable Icons 2024
    4. MICHELIN 2 Stars 2025
    5. MICHELIN Green 2025
    6. MICHELIN Green 2024
    7. MICHELIN 1 Star 2024
    8. MICHELIN 1 Star 2023
  • Neighborhood
    Sunnyside
  • Cross street
    Tejon and 41st Street
  • Parking details
    Street Parking
  • Additional
    Beer, Cocktails, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

All Experiences

  • Fall Tasting Menu

    $225.00 per person

    1 - 8 people

    Mar 1, 2025 - Nov 30, 2026
    For our fall season we explored corn as an ingredient. In spring '25 we planted 10 acres of corn in Colorado partnering with a local seed bank. This menu explores our journey of research and development around this while thinking about our sense of place in Colorado, showcasing charcoal and wood fired cooking, regenerative local grains, and domestic proteins. PLEASE NOTE, with the exception of severe food allergies, we are unable to accommodate dietary restrictions or food aversions. Due to the nature of our current menu, we cannot accommodate corn, sunflower, sesame, ginger, allium, nightshade, soy, mushroom, and vegan (if honey is not OK) allergies. For any other information, contact reservations@thewolfstailor.com.
  • Winter Tasting Menu

    $245.00 per person

    1 - 8 people

    Multiple dates available
    This season, The Wolf’s Tailor returns to the most primal form of cooking, with fire as the central heat source. The new tasting menu is built around the hearth, robata grill, burning woods and charcoals, donabe pot cookery, steam, and smoke, and dives into sustainability in chocolate as a featured research project of the season. Rooted in Colorado ingredients, the $245 menu is served beginning December 4. PLEASE NOTE, with the exception of severe food allergies, we are unable to accommodate dietary restrictions or food aversions. Due to the nature of our current menu, we cannot accommodate corn, sunflower, sesame, ginger, allium, nightshade, soy, mushroom, cacao, and vegan (if honey is not OK) allergies. For any other information, contact reservations@thewolfstailor.com.

Private dining

Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Videos

Shared by creators who recently dined at this restaurant.

  • Profile image

    jasnolin

    Located inside @claytondenver is the new limited-time summer/fall dining experience from @ie_kelly and the team behind @thewolfstailor At @sheep_twt you’ll enjoy the taste of fine dining at $95 per person for four courses. My favorite part of this dining experience is how you get options for the courses, meaning if you bring a group you can all order different things to try. Did I mention the upgrades? I highly recommend ordering the bone marrow butter with caviar for their piada bread. Literally the best thing I’ve tasted and I’m still dreaming about it. Designed with a casual atmosphere in mind and using local makers and themes for Colorado, you have to try SHEEP asap. They’re open for bookings until October 4th! #thingstodoindenver #denverrestaurants #denverfoodscene #michelin #colorado

  • Profile image

    snackwithjac

    Wolf’s Tailor is truly an experience! Each dish is hand-crafted to make each bite irresistible 🐺! Wolf’s Tailor is superb by receiving a Michelin star as well as sustainable by receiving the green star ⭐️🌎! We started off with a bento that had a fresh oyster, panna cotta, and a tartlet 🦪! Each bite was so flavorful! What a perfect way to start! Then, we had the bluefin tuna with kumquat kosho and strawberry 🐟! Then, we had their locally sourced mokum carrot, huckleberry, and sunflower halva! This reminded us of the transition from summer to fall 🍁!Then, the main course a Rohan duck in vietnamese curry 🦆! The duck was so crispy and flavorful! After that, we had a delicious bucatini with their wasabi and green tomato sauce🍝! And the other main course which was a wood fire king salmon in a tom kha broth and cantaloupe! The fish dishes today were amazing 🎣! For dessert, we finished off with a frozen melon sorbet In tomato water and strawberry vinegar🍈! And finally, the corn, pecan, and tarragon dessert which ended the night perfectly! 🌽 Wolf’s tailor was amazing and super attentive! Super deserving of a Michelin star and their courses were meticulously planned ☺️! Thank you for an amazing time @thewolfstailor

Videos are powered by Seekeasy. How this content is generated

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, American
  • Hours of operation
    Tue–Sun 5:00 pm–8:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party contact
    Sarah: (720) 456-6705
  • Award-winning
    1. OpenTable Icons 2026
    2. OpenTable Icons 2025
    3. OpenTable Icons 2024
    4. MICHELIN 2 Stars 2025
    5. MICHELIN Green 2025
    6. MICHELIN Green 2024
    7. MICHELIN 1 Star 2024
    8. MICHELIN 1 Star 2023
  • Neighborhood
    Sunnyside
  • Cross street
    Tejon and 41st Street
  • Parking details
    Street Parking
  • Additional
    Beer, Cocktails, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

FAQs

Expect a buzzy, busy dining room at peak service, reviewers describe waits and a lively, social energy, while the garden’s private heated tent offers a notably quieter, more intimate experience.

Yes, The Wolf’s Tailor features a garden with outdoor seating and private heated dining tents that guests often enjoy.

The Wolf’s Tailor feels intimate and carefully curated, you walk through a garden into a sleek, warmly attentive dining room with thoughtful, low-volume music, while the garden tents offer a cozy, private option.

Business casual is the guide, aim for neat, polished clothing rather than formalwear.

Yes, families are welcome: staff have been noted for taking special care with a ten‑year‑old guest and accommodating a guest’s son’s dietary needs, making it a warm spot for children.

Yes, The Wolf’s Tailor hosts private parties, and guests frequently book the garden’s private heated tents for an intimate, unique dining experience.

The Wolf’s Tailor offers a multi-course tasting menu of bite-sized plates; guests report that the pacing leaves them pleasantly full by the end of the meal.

Yes, The Wolf’s Tailor’s intimate tasting-menu format, garden seating and private heated tents make it a popular choice for anniversaries and special evenings.

How FAQ content is generated

  1. Home
  2. United States
  3. Denver / Colorado
  4. Denver
  5. Sunnyside

Make a reservation

A photo of The Wolf's Tailor restaurant

The Wolf's Tailor

$50 and over
Contemporary American
Sunnyside

Make a reservation

2 people
7:00 PM
Booked 14 times today
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