Tintorera

3.7 (42)

$50 and over

Contemporary Mexican

2815 W Sunset Blvd, Los Angeles, CA 90026

About this restaurant

Great for outdoor dining
Romantic
Innovative

Chef Maycoll Calderón was born in Venezuela, and grew up with a passion for cooking. He embarked on a journey to Spain to launch his career under the mentorship of chefs including Karlos Arguiñano, Juan María Arzak, and Ferran Adria, learning from some of the best in the world. He eventually landed in New York, where he worked for Jean-Geroges Vongerichten, developing and opening several restaurants around the world with him, including Jean-Georges and The Mark by Jean-Georges in NYC, Fern in Puerto Rico, and J&G Grill in Mexico City. Calderón oversees his restaurants down to the last detail, spending his days and nights in the kitchen, interacting with guests, and constantly creating new dishes. The success of Huset inspired Calderón and Meyenberg to bring their forward-thinking, truly Mexico City-style of cuisine to Los Angeles with the opening of Tintorera

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Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Contemporary Mexican, Seafood, Mexican
Hours of operation
Brunch Sat, Sun 10:30 am–3:30 pm Dinner Tue–Sun 5:00 pm–11:00 pm
Website
http://tintorera.la/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Maycoll Calderon

Location
2815 W Sunset Blvd, Los Angeles, CA 90026
Neighborhood
Silver Lake
Cross street
Silver Lake
Parking details
Thursdays, Fridays and Saturdays Valet, Sotherdayd street parking and private lot
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Hamachi Tostada, Citrus Vinaigrette, Chilies, Radishes
Octopus Tostada, Basil, Pineapple, Avocado
Hamachi Tiradito, Blood Orange, Fennel, Celery
Rainbow Trout Tiradito, Spicy Tomatoes, Corn, Avocado, Cilantro
Tuna Tartar, Jalapeño Emulsion, Radishes, Chili Oil, Avocado
Mixed Ceviche, Asian Pear, Jicama, Mint, Arugula
Mixed Ceviche, Coconut Water, Chile Poblano, Cilantro
Mixed Ceviche, Hummus, Chile Serrano, Radishes
Red Snapper Ceviche, Blue Masa, Fennel, Habanero, Avocado
Red Snapper Aguachile, Cucumber, Red Onions, Macha, Avocado
Romaine Lettuce, Beets, Nuts, Cotija-Ranchero Cheese
Roasted Acorn Squash Salad, Arugula, Kumquat, Pepita
Fresh Guacamole, Pico de Gallo, Cotija, Chips
Steamed Mussels, Mezcal, Basil, Mint, Chili
Pork Gorditas, Potato, Nopales Salad, Ricotta

Al Fuego

Baja Tuna, Ginger Rice, Avocado, Cilantro, Cherry Tomatoes
Roasted Red Snapper, Corn, Tomato, Chile Serrano, Cilantro
Rainbow Trout, Sweet Potato, Mustard Vinaigrette, Cherry Tomatoes
Roasted Sea Bass, Black Beans, Chorizo, Butternut Squash, Mole
Roasted Sea Bass, Salsa Verde, Cauliflower, Pineapple
Prime NY, Eggplant, Fingerling Potatoes, Poblano, Avocado
Arroz con Pollo, Chorizo, Saffron, Avocado, Cilantro

Desserts

Corn Bread, Cajeta, Caramelized Popcorn and Peanuts, Mezcal, Ice Cream
Toasted Brioche, Local Goat Cheese, Organic Honey
Home-Made Apple-Pear Tart, Caramel Ice Cream
Triple Chocolate, Chili, Vanilla Bean Ice Cream

What 42 people are saying

Tintorera reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.7

3.7 based on all time ratings

3.5Food
3.4Service
3.5Ambience
3.2Value

Noise • Energetic

42 Reviews

OT
OpenTable Diner
Los Angeles1 review
1.0
Dined on May 6, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
They closed the restaurant and moved locations
Is this helpful?
OT
OpenTable Diner Gold
Los Angeles4 reviews
1.0
Dined on May 6, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
This place is closed! Drove all the way there and it’s not open. Remove from open table options. Such a waste of time.
Is this helpful?
MT
MikeTheDiner
Los Angeles7 reviews
1.0
Dined on May 6, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Closed - needs to be taken off Open Table
Is this helpful?
JG
JG14 Gold
Los Angeles12 reviews
1.0
Dined on May 5, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Restaurant was CLOSED
Is this helpful?
OT
OpenTable Diner Gold
Palm Springs1 review
1.0
Dined on April 29, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We had a reservation, when we showed up the door was locked and nobody picked up the phone. Would have been nice if you found a way to notify people who have reservations that you do not intend to work that day.
Is this helpful?
OT
OpenTable Diner
Amsterdam1 review
1.0
Dined on April 29, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The restaurant was closed, so not really sure how Open Table can have reservations available for restaurants that are closed permanently. It was very inconvenient to travel 1hr across LA to find the restaurant not operating on a Saturday night.
Is this helpful?
SR
StevenR Gold
Los Angeles21 reviews
1.0
Dined on April 28, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
why on earth is this restaurant still on here taking reservations. Its closed and not only, we, but others turned up to eat on Friday! How ridiculous the Restaurant doesnt let people know its closed. It really does spoil at celebratory Friday night when you find out the place you booked isnt even operating.
1 person found this helpful
SE
SeanE
Los Angeles2 reviews
1.0
Dined on April 1, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
This restaurant was closed when we tried to go there. We had a reservation for Easter Brunch through Open Table, but no one bothered to contact us to let us know that the restaurant was permanently closed. Huge disappointment.
1 person found this helpful
V
Verna
Los Angeles2 reviews
1.0
Dined on March 25, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
I was so excited to celebrate my birthday here based on the rave reviews, a friend's recommendation, and overall vibe of the restaurant. I tried to make reservations for my party over the phone but after days of unresponsiveness, I started to worry that they were closed despite having an active social media presence inviting followers to join for "brunch". I had to see for myself, so I visited the restaurant on a day they were supposedly open, and not to my surprise the front door was locked. There was no sign indicating Tintorera was closed for the day. Having thought it was a one-time incident, I visited the place once more and the same situation occurred. Door locked. People outside w/ reservations from Open Table and Resy totally confused. There was 0 communication. It's such a shame, because this restaurant had the potential to be one of the best and most unique in the heart of Silver Lake. Not sure what happened, but would have been courteous of them to notify Open Table, Resy and their potential visitors that they are temporarily out of business. Anyway! My two cents! Wish them well and hope there is an opportunity in the future to review an actual visit.
1 person found this helpful
JV
JV21
Los Angeles1 review
1.0
Dined on March 25, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The restaurant is closed but they don't bother to shut down the online reservation. We showed up to a closed restaurant no sign nothing. Apparently it's been closed for weeks.
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Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Contemporary Mexican, Seafood, Mexican
Hours of operation
Brunch Sat, Sun 10:30 am–3:30 pm Dinner Tue–Sun 5:00 pm–11:00 pm
Website
http://tintorera.la/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Maycoll Calderon

Location
2815 W Sunset Blvd, Los Angeles, CA 90026
Neighborhood
Silver Lake
Cross street
Silver Lake
Parking details
Thursdays, Fridays and Saturdays Valet, Sotherdayd street parking and private lot
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Tintorera

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Apps

Hamachi Tostada, Citrus Vinaigrette, Chilies, Radishes

Octopus Tostada, Basil, Pineapple, Avocado

Hamachi Tiradito, Blood Orange, Fennel, Celery

Rainbow Trout Tiradito, Spicy Tomatoes, Corn, Avocado, Cilantro

Tuna Tartar, Jalapeño Emulsion, Radishes, Chili Oil, Avocado

Mixed Ceviche, Asian Pear, Jicama, Mint, Arugula

Mixed Ceviche, Coconut Water, Chile Poblano, Cilantro

Mixed Ceviche, Hummus, Chile Serrano, Radishes

Red Snapper Ceviche, Blue Masa, Fennel, Habanero, Avocado

Red Snapper Aguachile, Cucumber, Red Onions, Macha, Avocado

Romaine Lettuce, Beets, Nuts, Cotija-Ranchero Cheese

Roasted Acorn Squash Salad, Arugula, Kumquat, Pepita

Fresh Guacamole, Pico de Gallo, Cotija, Chips

Steamed Mussels, Mezcal, Basil, Mint, Chili

Pork Gorditas, Potato, Nopales Salad, Ricotta

Al Fuego

Baja Tuna, Ginger Rice, Avocado, Cilantro, Cherry Tomatoes

Roasted Red Snapper, Corn, Tomato, Chile Serrano, Cilantro

Rainbow Trout, Sweet Potato, Mustard Vinaigrette, Cherry Tomatoes

Roasted Sea Bass, Black Beans, Chorizo, Butternut Squash, Mole

Roasted Sea Bass, Salsa Verde, Cauliflower, Pineapple

Prime NY, Eggplant, Fingerling Potatoes, Poblano, Avocado

Arroz con Pollo, Chorizo, Saffron, Avocado, Cilantro

Desserts

Corn Bread, Cajeta, Caramelized Popcorn and Peanuts, Mezcal, Ice Cream

Toasted Brioche, Local Goat Cheese, Organic Honey

Home-Made Apple-Pear Tart, Caramel Ice Cream

Triple Chocolate, Chili, Vanilla Bean Ice Cream

What 42 people are saying

Overall ratings and reviews

Additional information

Not available on OpenTable