Toby Carvery - Shrewsbury

Starters

• Pear & Oxford Blue Cheese Tart

  A Cheddar and onion pastry case filled with pear and a blue cheese sauce. Served with a salad garnish and a light French dressing.

• Oak Smoked Chicken Liver Pâté

  A smooth pâté served with a fruity Bramley apple & apricot chutney, salad garnish, warmed baguette and butter.

• Toby's Classic King Prawn Cocktail^

  Juicy king prawns, crisp cos lettuce and seafood sauce, served with brown bread.

• Toby's Soup of the Day

  Ask your server for today's choice, served with bread and butter. Vegetarian option available.

• Garlic Mushrooms

  Whole button mushrooms with lashings of garlic and parsley, served with a warmed baguette.

A Little Something Extra?

• Honey & Mustard Chipolatas

  Tasty bite-sized chipolatas coated in honey and wholegrain mustard, garnished with red onion.

• Garlic Baguette

  Our own garlic baguette quarters.

• Cheesy Garlic Baguette

  Topped with lots of gooey, melted, mature Cheddar.

• Homemade Pork Crackling

Tasty Alternatives

Help yourself to seasonal vegetables and Yorkshire puddings from our Carvery deck*.

• Baked Salmon Fillet

  Served with coriander & lime butter.

• Toby House Salad

  A combination of crisp cos lettuce, tomato, cucumber, red onion and grated carrot finished with quinoa and sundried tomatoes, drizzled with a light French dressing. Choose your favourite accompaniment from the following: Roasted Chicken Breast^^; Baked Salmon Fillet^; Roast Carvery Meat (Choose from Gammon^^, Beef, Turkey^^ or Pork); Just Salad^^ (Vegetarian).

Tasty Alternatives: Vegetarian & Vegan Dishes

• Spiced Carrot & Chickpea Wellington

  A flavourful blend of chickpeas, carrots and lentils spiced with crushed chillies, delicately hand wrapped in wholegrain ruff puff pastry and topped with a coronation squash & almond compôte.

• Lentil Cottage Pie^^

  Green lentils, carrots and peas slowly cooked in a rich sauce topped with sweet parsnip mash.

• Butternut Squash Crumble^^

  Roasted squash mixed with brown rice, kale and tomato, topped with savoury herb crumble, a coronation squash and almond compôte.

• Broccoli & Brie Parcel

  A rich cheese sauce bound with sliced mushrooms and broccoli florets, finished with melted Brie, fully encased in puff pastry.

• Meat Free Carvery

  All your favourites from the carvery deck - without the meat.

Our Famous Four Roast Carvery

With over 30 years experience here at the HOME OF THE ROAST we know the secret behind making a great roast every single day. We spend time sourcing and choosing the very best produce, blooming our succulent meats, freshly steaming and roasting our seasonal vegetables, ruffling our potatoes and watching our Yorkies rise. This preparation, expertise of our master chefs and good hard work is what make our famous roasts enjoyable, whenever you come to visit, whatever the occasion. Choose from any of our slow-roasted meats or enjoy a combination of all four with your Yorkshire pudding and vegetables from our carvery deck. WHY NOT GO KING SIZE?- We'll carve you extra meat, serve you an extra Yorkie and add two chipolata sausages for good measure.

• Roast Gammon

  Honey & mustard glazed.

• Roast Beef

  British or Irish - lightly glazed with Tewkesbury mustard.

• Roast Turkey^

  Succulent British Farm Assured.

• Roast Pork

  Glazed with apple & sage, served with crackling.

Seasonal Veg

• Seasonal Veg

  Our vegetable calendar changes throughout the year to ensure we have the best seasonal produce. All our vegetables are freshly steamed or roasted to preserve nutrients and for optimum flavour. Our perfectly crispy British potatoes are cooked in rapeseed oil, making them low in fat and saturated fat^.

Baps & Baguettes

Succulent meats from our carvery served on a soft, floured bap or a crispy baguette with our famous roasties and a Yorkshire pudding. For £1 extra on all baps or baguettes- Help yourself to freshly steamed or roasted vegetables, stuffing, and of course, gravy. Add a cup of soup to any bap or baguette. Choose from the following fillings:

• Roast Gammon, Lettuce and Tomato

• Roast British Turkey, Stuffing and Cranberry Sauce

• Roast Beef and Horseradish

• Roast Pork, Stuffing and Apple Sauce

• Full Feast with a Slice of all Four Meats

Baps & Baguettes: Tasty Alternatives – Served Cold

For £1 extra on all baps or baguettes- Help yourself to freshly steamed or roasted vegetables, stuffing, and of course, gravy. Add a cup of soup to any bap or baguette.

• Cheddar with a Fruity Apricot & Bramley Apple Chutney

• King Prawns in Seafood Sauce

Can We Tempt You?

• Can We Tempt You?

  Please see our pudding menu for the full selection.