Tuscan Bistro Bar

Snacks

• Chicken Wings* ^ **

  Wood-fired, tossed in scarpariello, garlic parmesan, buffalo sauce, or mango habanero

• Crispy Calamari

  Tossed in semolina flour with hot peppers and tomatoes, fresh marinara sauce on side, our traditional calamari tossed in thai sauce with crispy wontons

• Zucchini Fritti

  Hand battered with italian bread crumbs fried to golden brown, served with zesty lemon aioli

• Mussels Spicy^ **

  Fresh black mussels sautéed in a spicy white wine cream sauce

• Baked Mushroom Poppers

  Mushroom caps stuffed with seasoned mozzarella, cream cheese, and sweet italian sausage. Served with a spicy cream sauce

• Fried Ravioli

  Cheese-filled ravioli, served with our marinara sauce for dipping

• Fried Mozzarella

  Fresh mozzarella slices breaded with homemade bread crumbs and lightly sautéed, served on a bed of marinara sauce

• Italian Nachos^

  Crispy nachos smothered with mozzarella and topped with our fresh bruschetta, add spicy scarpariello chicken or a broken-up meatball (meatball is not gluten free)

• Crostini

  Crispy slices rustic sourdough ciabatta lightly brushed with olive oil and herbs, served with your choice of spinach dip, goat cheese spread, or bruschetta

• Rice Balls

  The best of the shore! "Arancini" stuffed with imported arborio rice, mozzarella and peas, served on a bed of our vodka sauce, or marinara upon request

• Risotto Cakes

  3 artichoke goat cheese risotto cakes pan seared and served over our roasted red pepper marinara and basil olive oil

• Rib Rolls

  Tender baby back shredded pork, cheddar and a hint of bbq sauce served with chipotle mayo

Family Style

3 course. Food is meant to be shared. Minimum of 2. Kids under 10 eat for free.

Eat, Drink, Laugh

Main - you choose any 3. Salad and dessert available for an additional charge

Course 1

• Hot Antipasti

  Fried mozzarella, fresh mussels, rice balls and green beans in our fresh marinara

Course 2

• Pasta

  Penne vodka, italian macaroni and cheese and orrechetti with sausage and broccoli rabe

Course 3

Main - you choose any 3

• Chicken Marsala

• Chicken Parmigiana

• Eggplant Parmigiana

• Heirloom Chicken

• Meatballs

• Scarpariello Wings

Brick Oven Pizza

All of our pizzas are fired in our brick oven, prepared using imported italian "oo" flour, san marzano tomatoes, and fresh hand-pulled mozzarella. Add to your favorite pizza: sausage, pepperoni, gouda, onions, green peppers, tomato, olives, chicken, mushrooms, meatball, pepperoni

• Margherita* ^

  San marzano tomatoes, sweet basil and fresh mozzarella

• Bbq Chicken Pizza

  Grilled chicken, blackberry brandy bbq sauce and mozzarella

• Bianco

  Sweet ricotta, broccoli rabe, garlic, fresh mozzarella

• Quattro Formaggi

  Fresh mozzarella, provolone, ricotta, reggiano

• Vegetale

  Zucchini, artichokes, eggplant, onions, pesto, fresh romas, fresh mozzarella

• Classic Jersey

  Classic pizza sauce, shredded mozzarella

• Buffalo Chicken Pizza

  Sliced chicken cutlet tossed in buffalo sauce and garnished with mozzarella and blue cheese crumbles

Soups & Salads

Salads

With chicken, meatball, steak, shrimp, salmon

• Tuscan Bistro Salad^ **

  Fresh field greens, tomatoes, reggiano, red onions, bell peppers, fresh mozzarella tossed with our signature house vinaigrette

• Spinaci Salad* **

  Baby spinach gently mixed with caramelized onions, candied walnuts, tomatoes, reggiano cheese tossed with balsamic dressing. Served with a gorgonzola stuffed pastry. A house favorite

• Chopped Antipasto Salad* ^ **

  Chopped iceberg tossed with pepperoni, ham, fresh mozzarella, reggiano, pepperoncini, kalamata olives, red onion, provolone, cucumber, and our house vinaigrette

• Pear and Gorgonzola Salad^ **

  Field greens tossed with fresh pears, gorgonzola, caramelized walnuts, red onion, house vinaigrette

• Classic Caesar Salad^ **

  Romaine and garlic croutons tossed in a classic caesar dressing, topped with reggiano cheese

• Shrimp and Avocado Cobb Salad* **

  Arugula, baby greens, avocado, green beans, hard boiled egg, tomatoes, red onion, bacon and croutons with spicy ranch dressing

Soups

• Pasta Fagoili^ **

  Vegetarian with pasta, white beans, garlic

• Italian Wedding

  Chicken broth with mini meatballs, escarole

• Soup of the Day^

  Prepared fresh daily

Pastas

• Rigatoni Vodka* ^

  Fresh rigatoni tossed in our vodka cream sauce with a hint of prosciutto. Our best seller

• Fettuccini Alfredo^

  A classic dish of fettuccini pasta tossed with reggiano and cream. Add fire roasted vegetables, add chicken or shrimp

• Penne Vegetale^ **

  Penne pasta with peas, onions, carrots, zucchini, arugula, mushrooms sautéed in garlic and finished with white wine and reggiano cheese

• Orrechetti w/ Sausage & Broccoli Rabe* ^

  Ear-shaped pasta with sautéed broccoli rabe, sweet sausage, and reggiano

• Shrimp Scampi

  Lightly sautéed shrimp with white wine, garlic and fresh lemon served over linguine

• Italian Mac & Cheese* ^

  Rigatoni smothered and baked in a clend of melted aged provolone, mozzarella, regiano, and sweet ricotta, sprinkled with bread crumbs

Holy Parmigiana

All parm heroes are served with a choice of fries, tuscan chips, or warm pasta salad. Sweet potato fries are additional charge

• Eggplant

  Thinly sliced eggplant, lightly breaded and fried, layered between our fresh marinara, reggiano, and mozzarella cheese

• Vodka Chicken

  Thinly sliced chicken cutlets served over penne vodka with melted mozzarella

• Chicken Parmigiana*

  Thinly sliced chicken cutlets, parmesan breaded and sautéed until golden and baked with our marinara and mozzarella

Bangin' Burgers

All sandwiches, paninis and burgers served with your choice of french fries, warm pasta salad or tuscan chips. Add sweet potato fries, add one of our soups or house salad to any burger, sandwich or panini. Dress it up: lto, american, gouda, provolone, asiago, fontina, mozzarella, pancetta, blue cheese, smoked bacon, caramelized onions, peppers, avocado, our marinara, bruschetta, pepperoni, bbq sauce

• Tuscan House Signature Burger

  Half pound burger with fresh mozzarella, pancetta bacon and fried onions, served on an onion-poppy seed brioche bun

• Big Bacon Blue Burger

  Half pound burger with gorgonzola, smoked bacon, lettuce, tomato and basil mayo on a onion-poppy seed brioche roll

• Mac Attack Burger

  Half pound burger topped with gently sautéed homemade mac and cheese and smoked bacon

• Blackberry Brandy Burger

  Half pound burger with our signature blackberry brandy sauce, gouda, homemade onion ring and lettuce

• Naked Burger

  Plain and simple

Sandwiches & Paninis

Sandwiches

• Italian Hot Dog

  Two sabrett dogs, fried potatoes, peppers and onions stuffed in our homemade pizza bread

• Chicken "Downtown" Sandwich*

  Thinly sliced chicken cutlets, lightly breaded, sautéed until golden brown and topped with spinach, mushrooms, ricotta, tomato, and provolone on grilled panella bread with marinara for dipping

• Cheesesteak

  Sliced ribeye with peppers, onions, mushrooms, and smothered in cheese whiz, fries on top or on the side, served on a garlic toasted roll

• Feta Sliders

  Feta cheese breaded in homemade breadcrumbs, sautéed until golden, topped with arugula, red onion, and sweet marmalade on slider buns

• Steak Sandwich

  Grilled sirloin sliced and smothered with mushrooms, caramelized onions gouda cheese and chipotle mayo on homemade flat bread

Paninis

• Grilled Vegetable Panini**

  Grilled portobello, basil mayo, zucchini, tomato, and eggplant, covered with provolone and served between pressed rosemary ciabatta

• Grilled Chicken Panini

  Grilled sliced chicken topped with arugula, tomato, and a ricotta-gorgonzola spread, served between pressed rosemary ciabatta

Fish

Served with roasted potatoes or risotto

• Salmon Genovese^ **

  Fresh roasted salmon served with sundried tomatoes and pesto cream

• Fresh Fish (Fish of the Day)* ^ **

  Plank roasted with fresh grilled fennel, green onions, olive oil, lemon, garlic. Acqua pazza with white beans, olives and fresh tomato broth

• Chilean Sea Bass* ^ **

  Fresh chilean sea bass pan seared in roasted tomato butter broth, risotto and green beans

Chicken

• Chicken Marsala

  Chicken breasts sautéed with mushrooms in sweet marsala sauce. Served with a side of rosemary roasted potatoes

• Chicken "Downtown"*

  Thin breaded chicken cutlets sauteed until golden and topped with spinach, mushrooms, ricotta, tomato and provolone baked to perfection. Served with a side of spaghetti marinara

• Chicken with Lemon Butter**

  Chicken breasts sautéed with fresh lemon, cream, white wine, and capers. Served with a side of fettuccini alfredo

• Heirloom Chicken^ **

  Tender marinated chicken breast with cut wing served with creamy mashed potatoes. Fire roasted with crispy skin, served on a bed of creamy spinach

Beef and Pork

• Tuscan House Ribs^

  Fall off the bone baby back ribs finished with your choice of sauces. Classic bbq or blackberry brandy sauce

• Espresso Rubbed Ribeye*

  14oz hand cut bone in ribeye, dry rubbed with espresso and brown sugar. Flame grilled, served with a slab bacon and red potato hash and finished with red wine demi glaze

• Osso Buco*

  Slow braised pork shank served over polenta with roasted carrots and onions

• N. Y. Strip^

  14oz ny strip grilled to order and served with our signature tuscan chips, add roasted portabella and onion demi-glace

• Braised Short Ribs

  Slow braised short ribs in espresso demi glaze served with creamy mashed potatoes and seasonal vegetables

Sides

Enough to share

• Broccoli^ **

  Fresh broccoli steamed

• Broccoli Rabe^ **

  Garlic, olive oil, reggiano

• Fresh Green Beans^ **

  Sauteed with fresh lemon and olive oil, or with our fresh marinara

• Fresh Seasonal Vegetables^ **

  Fresh daily selections

• French Fries

  Rosemary, reggiano

• Sweet Potato Ff Creamy Mashed Potatoes

  Idaho potatoes whipped until creamy

• Roasted Potatoes**

  Red skinned potatoes, garlic, rosemary, red onion

• Handmade Meatballs**

  Our homemade meatball smothered in marinara topped with reggiano cheese

• Polenta with Parmesan

  Creamy cornmeal, mushrooms, parmesan

• Risotto**

  Creamy italian arborio rice with fresh herbs and parmesan cheese.

• Baked Sweet Potato

• Brown Rice Medley

Sunset Menu

All Week Long

3pm - 5:30pm. Includes: parmesan rosemary bread, choice of soup or house salad, entree, dessert, soft drinks and coffee or hot tea

Soups / Salads

• Pasta Fagoil

• Italian Wedding

• Soup of the Day

• House or Caesar Salad

Entree

• Chicken Parmigiana

  Thinly sliced chicken cutlets, parmesan-breaded and sautéed until golden and baked with our marinara and mozzarella

• Chicken with Lemon Butter

  Chicken breasts sautéed with fresh lemon, cream, white wine, and capers. Served with a side of fettuccini alfredo

• Salmon Genoveseq

  Fresh roasted salmon served with sundried tomatoes and pesto cream

• Chicken Marsala

  Chicken breasts sautéed with mushrooms in sweet marsala sauce. Served with a side of rosemary roasted potatoes

• Fettuccini Alfredo^

  A classic dish of fettuccini tossed with reggiano and cream

• Rigatoni Vodka

  Fresh rigatoni tossed in a vodka cream sauce with a hint of prosciutto

• Orrechetti with Sausage and Broccoli Rabe

  Ear-shaped pasta with sautéed broccoli rabe, sweet sausage and reggiano

Tic Toc Lunch

7 days a week. 11:30am-3pm. Choose any two:

• Pasta Fagiole Vegetarian**

  With white beans, escarole, garlic

• Italian Wedding

  Chicken broth, mini meatballs, escarole

• Soup of the Day^

• Caesar Salad

  Lunch size portion of romaine lettuce, garlic croutons, tossed in our house made caesar dressing topped with reggiano

• House Salad

  Lunch size portion of iceberg mix, tomatoes, red onion, reggiano cheese tossed in our signature balsamic vinaigrette

• Spinaci Salad*

  Lunch size portion of baby spinach, caramelized onions, candied walnuts, tomatoes, reggiano cheese tossed with balsamic dressing

• 1/2 Vegetable Panini

  Grilled portobello, basil mayo, zucchini, tomato, eggplant and provolone

• 1/2 Grilled Chicken Panini

  Sliced chicken with arugula, tomato, and ricotta-gorgonzola spread on rosemary ciabatta bread

• Warm Pasta Salad^

  Lunch size portion of warm penne pasta tossed with olives, capers, fresh arugula, sun dried tomatoes, reggiano and virgin olive oil

• Fettuccini Alfredo^

  Lunch size portion of our fettuccini tossed with reggiano and cream

• Personal Cheese Pizza

  Add sausage or pepperoni $0.75

• Penne Vodka

  Lunch size portion of penne pasta with our signature vodka sauce

• Chicken Pot Pie

  Chicken breast diced with carrots and peas in creamy sauce topped with puff pastry

Beverages

• San Pellegrino (Sparkling) Litre

• Poland Springs

• Signature Tuscan Tea

• Unsweetened Iced Tea

• Hot Tea/Cocoa

• Coffee

• Espresso

• Double

• Cappuccino

Soft Drinks

• Pepsi

• Diet Pepsi

• Sierra Mist

• Pink Lemonade

• Orange Soda

• Rootbeer

• Raspberry Ice Tea

• Ginger Ale