Two Chefs

4.4 (160)

$30 and under

Contemporary American

8287 S. Dixie Hwy, South Miami, FL 33143

About this restaurant

Good for special occasions
Romantic
Neighborhood gem

Founder/chef Jan Jorgensen authors innovative weekly menus that feature local and seasonal creations complemented by his legendary signature dishes and famous towering soufflés. Eschewing trends and elevating the authentic, TWOCHEFS’s widely celebrated cuisine embodies an elegant restraint and a purity of ingredients that charm the palate. Lunch and dinner are served by a professional wait staff walking the tight rope between proper and relaxed.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary American
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm; Monday - Saturday: 6:00pm - 10:00pm
Website
http://www.twochefsrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
We have a private dining room that can accommodate up to 36 people.

Location
8287 S. Dixie Hwy, South Miami, FL 33143
Neighborhood
South Miami
Parking details
None
Additional
Bar Dining, Bar/Lounge, Full Bar, Wine

Today's Soup (ET)$10.00
"Ahi" Tuna Tartare, Hand Cut Potato Chips, Huancaina Sauce (ET + $4)$14.00
Garden Greens, Blue Cheese, Tomatoes, Green Beans, Lemon Dijon Vinaigrette (ET)$12.00
Hearts of Romaine, Caesar Dressing, Parmesan, Sourdough Crouton (ET)$12.00
Grilled Steak Salad, Fingerling Potatoes, Green Beans, Caper Vinaigrette$24.00
Beef Carpaccio, "Small Caesar Salad" (ET)$14.00
Corn Flaked Lump Crab Cake, Grilled Asparagus, Tartar Sauce$15.00
"Heirloom "Tomatoes, Almond Crusted Goat Cheese$14.00
Garganelli Pasta " Carbonnara " Smoked Pork$14.00

Entrees

"Classic Chuck" Hamburger, Cheddar Cheese, Potato Chips (ET)$16.00
Grilled Chicken "Paillard" Sandwich, Chimmichurri, Roasted Tomatoes$14.00
Grilled Salmon Sandwich, Sauce Remoulade, Onion Confit$18.00
Shiitake Mushrooms, Onion Confit & Goat Cheese Flatbread$15.00
Chicken Chop, Mushroom Risotto, Asiago Cheese (ET)$22.00
Shrimp & Fettuccine Pasta, Tomato, Basil, Garlic (ET)$24.00
Rare " Seared Tuna Loin " Nicoise " Egg " Sunny Side Up "$24.00
Grilled Salmon, Fingerling Potatoes, Green Beans (ET + $6)$24.00
Chicken Breast, Potato Croquette, Parsley Vinaigrette$18.00
Meatloaf, Black Bean BBQ, Grilled Asparagus$18.00
New York Strip Steak, French Fries (ET + $10)$29.00

Side Orders

Potato Croquettes$6.00
Pommes Frites$6.00
Grilled Chicken Breast$11.00
Grilled Shrimp$12.00
Garlic Buttered Vegetables$6.00

Desserts

"Grand Marnier" Soufflé, Orange Marmalade (ET)$12.00
Chocolate Soufflé, "Chocolate Ganache" (ET)$12.00
Pumpkin Soufflé, Marshmallow, Maple & Bourbon Caramel$12.00

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Two Chefs.

4.4

(160)

4.4Food
4.3Service
4.2Ambience
2.5Value

Noise • Moderate

160 Reviews

MS
MargieS
Denver7 reviews
5.0
Dined on September 15, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love 2Chefs for the food and atmosphere. Great service no wait seating.
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xsubsailr
Miami3 reviews
5.0
Dined on September 14, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this place!
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AK
AKKendall
Miami5 reviews
4.0
Dined on September 13, 2018
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The food was outstanding and the overall experience, very good. The souffles at Two Chefs are fantastic. Truly appreciate that conversations can be held without raising one's voice. Very appealing atmosphere for enjoyable dining.
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DM
DelM
Miami25 reviews
5.0
Dined on September 10, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We go least once a year for co-worker's birthday. Always a great time.
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e
elimar Gold
Tampa201 reviews
4.0
Dined on August 28, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
I had a lot of good things about two chefs and they are all true . We dined on the Miami Spice menu and both of us loved our choices . The waiter was attentive and we enjoyed our meal . When I sat down my friend insisted I order the grand mariner soufflé for dessert . It was outstanding .
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TM
TMT3
New York City66 reviews
5.0
Dined on August 25, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was attentive and nice. Foods were great as usual. Probably b/c Miami Spice time, it was so crowded and so noisy that we had to shout to each other. The owner/main Chef was greeting, which was especially nice.
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b
barb Gold
Miami53 reviews
5.0
Dined on August 21, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Two Chefs has lovely ambiance. The Miami Spice selection was generous. The service was excellent, and the food was delicious as well as a beautiful presentation.
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S
Scrumpterou Gold
Miami34 reviews
5.0
Dined on August 16, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Have not been to Two Chefs since last year but their #MiamiSpice offerings certainly enticed me to take my clients there since I know the souffles are just superior, so this had to be a good bet. I tell you I was not disappointed. There were so many options on the menu that fell on the spice menu, a few with an upcharge but that was fine by me as it is hard as hell to have a lovely 3-course meal featuring a beautiful branzino for $51. What made me remember to write this review, my portion was large enough for me to have breakfast this morning - pretty damn amazing if you ask me. This was a true "Scrumpterou*" experience. My guests were first timers; starters were the Caesar and I had the Leek Soup with Goat Cheese Chantilly and a Bread Stick; YUMMM! Entrees: the Shrimp & Fettuccine Pasta, Roasted Tomatoes, Basil, Garlic was an enormous serving and loaded with shrimp; the Atlantic Salmon was beautifully presented Atlantic Salmon, Grilled Asparagus (beautiful huge, green stalks), Heirloom Tomatoes, topped with a Lemon Vinaigrette. With the exception of the pasta (again, did I say the serving was huge?) my wood roasted Branzino came with fingerling potatoes and an onion confit. All three of us had the souffles; two Bitter Sweet Chocolate Soufflé served with Chocolate Ganache and one "Grand Marnier" Soufflé, Orange Marmalade served with Crème Anglaise. One important point I want to make: despite the fact I had not been there this year, it was sooo comforting to walk-in, see the bartender and his face lights as I appear to be somewhat familiar. What's better, I know this man knows how to make a gimlet! The Miami Spice menu offers 7 starters and 9 entrees; up charges can be $5-15 (New York Strip). You simply cannot beat the offerings here. This was my 2nd Spice meal and thus far, the best.
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L
Layne Gold
Miami74 reviews
5.0
Dined on August 6, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The bread here is out of this world , I had ceaser salad , main course was fettuccine shrimp & Basil unbelievably good Then ——- wait for it The BEST GRAND MARNIER YOU WILL EVER HAVE !! I’ll going to make this restaurant one of my 1-2 times a week
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T
Terry Gold
Miami26 reviews
4.0
Dined on August 5, 2018
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Terrific restaurant. The meatloaf is the best I have had and the soufflé was wonderful.
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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary American
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm; Monday - Saturday: 6:00pm - 10:00pm
Website
http://www.twochefsrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
We have a private dining room that can accommodate up to 36 people.

Location
8287 S. Dixie Hwy, South Miami, FL 33143
Neighborhood
South Miami
Parking details
None
Additional
Bar Dining, Bar/Lounge, Full Bar, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Two Chefs

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters

Today's Soup (ET)$10.00

"Ahi" Tuna Tartare, Hand Cut Potato Chips, Huancaina Sauce (ET + $4)$14.00

Garden Greens, Blue Cheese, Tomatoes, Green Beans, Lemon Dijon Vinaigrette (ET)$12.00

Hearts of Romaine, Caesar Dressing, Parmesan, Sourdough Crouton (ET)$12.00

Grilled Steak Salad, Fingerling Potatoes, Green Beans, Caper Vinaigrette$24.00

Beef Carpaccio, "Small Caesar Salad" (ET)$14.00

Corn Flaked Lump Crab Cake, Grilled Asparagus, Tartar Sauce$15.00

"Heirloom "Tomatoes, Almond Crusted Goat Cheese$14.00

Garganelli Pasta " Carbonnara " Smoked Pork$14.00

Entrees

"Classic Chuck" Hamburger, Cheddar Cheese, Potato Chips (ET)$16.00

Grilled Chicken "Paillard" Sandwich, Chimmichurri, Roasted Tomatoes$14.00

Grilled Salmon Sandwich, Sauce Remoulade, Onion Confit$18.00

Shiitake Mushrooms, Onion Confit & Goat Cheese Flatbread$15.00

Chicken Chop, Mushroom Risotto, Asiago Cheese (ET)$22.00

Shrimp & Fettuccine Pasta, Tomato, Basil, Garlic (ET)$24.00

Rare " Seared Tuna Loin " Nicoise " Egg " Sunny Side Up "$24.00

Grilled Salmon, Fingerling Potatoes, Green Beans (ET + $6)$24.00

Chicken Breast, Potato Croquette, Parsley Vinaigrette$18.00

Meatloaf, Black Bean BBQ, Grilled Asparagus$18.00

New York Strip Steak, French Fries (ET + $10)$29.00

Side Orders

Potato Croquettes$6.00

Pommes Frites$6.00

Grilled Chicken Breast$11.00

Grilled Shrimp$12.00

Garlic Buttered Vegetables$6.00

Desserts

"Grand Marnier" Soufflé, Orange Marmalade (ET)$12.00

Chocolate Soufflé, "Chocolate Ganache" (ET)$12.00

Pumpkin Soufflé, Marshmallow, Maple & Bourbon Caramel$12.00

Additional information

Not available on OpenTable